TWO OCEANS
$32,000 - $38,000 / WEEK
BUILT/REFITYEAR
2023
YachtLength
55.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUEST
8
TOTALCREW
2
CHARGESFROM
$32,000
Boat Details
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| Main Engines: x2 4JH80 Generator: x1 Cummins 17.5KW | |
| Fuel Consumption: | 5 |
| Cruising Speed: | 7 |
| Max Speed: | 12 knotsUS Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 230V 240L/ |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 17,5KW |
| Inverter: | Yes |
| Voltages: | 220V |
| Water Maker: | 230V 240L/ |
| Water Cap: | 1200Liters |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | Highfield tender 4m |
| Dinghy hp: | Suzuki 60 hp |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Meet Captain Gordon
Nationality: American
Languages: English, Spanish (semi-fluent)
Born and raised on the shores of Lake Erie in Buffalo, NY, Gordon Holden has been drawn to the water his entire life. Summers spent sailing, swimming, and waterskiing with family—both in New York and at Lake Muskoka in Ontario—laid the foundation for a lifelong love of the sea. Gordon and his three brothers learned to sail on their family’s 33ft C&C monohull, and he’s never looked back.
After earning a degree in Business Administration and History, Gordon spent time in the corporate world before trading his desk for a helm. He honed his hospitality skills working in high-end establishments in East Hampton and Montauk, NY, and later earned his captain’s credentials, launching a full-time career on the water. His journey has taken him from flotilla charters in Greece and Croatia to term charters throughout the Virgin Islands.
Gordon is known for his calm confidence, thoughtful leadership, and genuine care for his guests. Whether he’s navigating to a secluded bay, sharing stories over cocktails, or helping plan the perfect island adventure, he brings a relaxed yet professional energy to every charter.
Guests often describe Gordon as quietly adventurous, deeply knowledgeable, and effortlessly personable. He’s the kind of captain who makes you feel safe, seen, and ready to enjoy every moment of your journey.
Meet Chef Anita
Nationality: South African
Languages: English (native), Afrikaans (fluent)
Raised in the picturesque coastal town of Plettenberg Bay along South Africa’s Garden Route, Anita Gerber grew up surrounded by natural beauty, fresh ingredients, and a culture of warm hospitality. Today, she brings that same spirit to the Caribbean scene.
Anita’s culinary style is vibrant, fresh, deeply personal, and creative. She is the heart of the yacht, where her dishes reflect both her roots and her travels, always crafted with creativity and love. With her approachable nature and dedication to creating a welcoming atmosphere, Anita ensures every guest feels at home from the moment they step aboard.
Anita’s magic goes beyond the galley - her genuine joy in connecting with people makes every moment onboard feel special, whether she’s serving a sunset dinner, sharing a laugh, or helping guests feel at home. Anita’s previous roles in boutique hotels and as a TEFL tutor reflect her adaptability, leadership, and warmth. She’s a natural multitasker, equally comfortable managing deck operations or curating a themed celebration onboard. Guests often say Anita makes them feel like family—and that’s exactly the kind of energy she brings to every charter.
Nationality: American
Languages: English, Spanish (semi-fluent)
Born and raised on the shores of Lake Erie in Buffalo, NY, Gordon Holden has been drawn to the water his entire life. Summers spent sailing, swimming, and waterskiing with family—both in New York and at Lake Muskoka in Ontario—laid the foundation for a lifelong love of the sea. Gordon and his three brothers learned to sail on their family’s 33ft C&C monohull, and he’s never looked back.
After earning a degree in Business Administration and History, Gordon spent time in the corporate world before trading his desk for a helm. He honed his hospitality skills working in high-end establishments in East Hampton and Montauk, NY, and later earned his captain’s credentials, launching a full-time career on the water. His journey has taken him from flotilla charters in Greece and Croatia to term charters throughout the Virgin Islands.
Gordon is known for his calm confidence, thoughtful leadership, and genuine care for his guests. Whether he’s navigating to a secluded bay, sharing stories over cocktails, or helping plan the perfect island adventure, he brings a relaxed yet professional energy to every charter.
Guests often describe Gordon as quietly adventurous, deeply knowledgeable, and effortlessly personable. He’s the kind of captain who makes you feel safe, seen, and ready to enjoy every moment of your journey.
Meet Chef Anita
Nationality: South African
Languages: English (native), Afrikaans (fluent)
Raised in the picturesque coastal town of Plettenberg Bay along South Africa’s Garden Route, Anita Gerber grew up surrounded by natural beauty, fresh ingredients, and a culture of warm hospitality. Today, she brings that same spirit to the Caribbean scene.
Anita’s culinary style is vibrant, fresh, deeply personal, and creative. She is the heart of the yacht, where her dishes reflect both her roots and her travels, always crafted with creativity and love. With her approachable nature and dedication to creating a welcoming atmosphere, Anita ensures every guest feels at home from the moment they step aboard.
Anita’s magic goes beyond the galley - her genuine joy in connecting with people makes every moment onboard feel special, whether she’s serving a sunset dinner, sharing a laugh, or helping guests feel at home. Anita’s previous roles in boutique hotels and as a TEFL tutor reflect her adaptability, leadership, and warmth. She’s a natural multitasker, equally comfortable managing deck operations or curating a themed celebration onboard. Guests often say Anita makes them feel like family—and that’s exactly the kind of energy she brings to every charter.
Availability
| Start Date | End Date | Details Date |
|---|---|---|
| Mar 10, 2026 | Mar 15, 2026 | Booked: St Martin to St Martin |
| Mar 20, 2026 | Mar 24, 2026 | Booked: Scrub Island to Scrub Island |
| Mar 27, 2026 | Apr 05, 2026 | Booked: St Thomas USVI to St Thomas USVI |
| Apr 08, 2026 | Apr 12, 2026 | Hold: Yacht Haven Grand to Yacht Haven Grand |
| Apr 18, 2026 | Apr 25, 2026 | Booked: Grenada, St Georges to Grenada, St Georges |
| May 26, 2026 | Jun 02, 2026 | Booked: St. Vincent - Blue Lagoon Resort and Marina to Grenada, St Georges |
| Dec 27, 2026 | Jan 03, 2027 | Booked: St Martin to St Martin |
| Mar 27, 2027 | Apr 03, 2027 | Booked: St Vincent, Young Island* to Grenada, St Georges |
| May 28, 2027 | Jun 04, 2027 | Hold: Yacht Haven Grand to Yacht Haven Grand |
(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Rates
High Rate: 38000 USD per week
MCA Compliant: MCA Compliant
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
(Caribbean Terms) Inclusive
MCA Compliant: MCA Compliant
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
(Caribbean Terms) Inclusive
Low Rate: 32000 USD per week
| Seasonal/Individual Rates | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Season | Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | |
| Winter 2025 to 2026 | USD | (Caribbean Terms) Inclusive | $26,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | |
| Summer 2026 | USD | (Caribbean Terms) Inclusive | $26,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | |
| Winter 2026 to 2027 | USD | (Caribbean Terms) Inclusive | $26,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | |
| Summer 2027 | USD | (Caribbean Terms) Inclusive | $26,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 | |
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Captain Only Rates: EXCLUSIVE CHARTERS AVAILABLE IN ST LUCIA AND ST VINCENT: From Jan 2026 to Oct 2026. Relocation fees: $1,000 - between US and British Virgin Islands; $2,000 - within Leeward Islands; $3,000 - to Windward Islands. All-inclusive rate includes: Crew: Captain & hostess/cook Standard Meals & Beverages onboard Operating costs including Generator use for 4h/day, fuel and water Insurance for the yachts and the passengers Bedding, towels and beach towels Onboard Water Toys Cruising Permits and Associated Fees All-inclusive rate does not include: Special provisioning request such as premium food/beverage Airport transfers to/from the yacht base Personal expenses Cancellation insurance and private insurance Crew Gratuity (15-20% of total charter price) Anything not specified in the all-inclusive rate Additional Berth Request: The stbd side forepeak cabin is available to accommodate up to 9pax; The use of this forepeak cabin attracts an additional 5% of the gross charter rate; Fitted with a shower, basin and manual toilet; Only accessible through main deck hatchway. |
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Additional Rate Details: General: Minimum 5-nights, inquire for less; For 6-night charters, divide weekly rate by 7 nights X 6 nights; For 5 nights or less, divide weekly rate by 6 nights X number of nights; Child Discount: $100 off per child under 12 at time of charter. Sleep Aboard: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate. Christmas: Rate $45,000; Must end no later than 26 December. Includes a gala dinner with champagne and premium wines. New Years: Rate $46,500; Must start no earlier than 28 December. Includes a gala dinner with champagne and premium wines. ___________________________ |
| Summer Base Port: Tortola, Marigot, Sandy Lane Marina SVG |
| Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Winter Base Port: Tortola, Marigot, Sandy Lane Marina SVG |
| Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
|
Location Details: Winter & Summer Bases: · Scrub Island, BVI · Sandy Lane Yacht Club and Residence, Canouan, SVG · Marina Fort Louis, French, Saint Martin · Marigot Bay, Saint Lucia Times: · Check-In: 12 PM · Check-Out: 12PM · Turnover between charters 24h for same location · 72hrs between SXM and VI · 96hrs between VI or SXM and Windward Islands Embarkation Locations: · St. Martin; · St. Barth; · Antigua; · Guadalupe; · Martinique; · Saint Lucia; · Saint Thomas; · Saint Vincent and the Grenadines. |
Sample Breakfast Menu:
- Shakshuka, baked eggs in tomato sauce, served beside fresh bread and herb butter
- French toast served with Bacon & Maple syrup
- Pancakes served with applesauce and chive sour cream dipping sauces
- Buddha bowl coconut chia pudding with red fruit and crispy nuts
- Eggs Benedicts served with homemade bread and hollandaise sauce
- Waffles served with topping bar, fruit compotes, fresh whipped cream
- Bagels served with smoked salmon with sour cream
Sample Lunch Menu:
- Shrimp spaghetti and green salad
- Taste of Spain: Delicious Tortilla de patatas with sausages, grated tomato served with homemade Focaccia
- Coleslaw with Crusty Lemon chicken and silky tahini sauce
- Gazpacho cold soup and homemade pumpkin gnocchi with sage butter
- Paella with delicious Spanish salad.
- Italian aubergine Parmigiana accompanied with feta Greek salad
- Crazy homemade burgers with caramelized onion, goat cheese, fried egg, pickles, bacon and more, always accompanied by a fresh tasty salad
Sample Appetizer Menu:
- Royal Gazpacho
- Caribbean Ceviche
- Banana chips
- Homemade hummus
- Tasty olives with chips
Sample Dinner Menu:
- Tenderloin with Parmentier caramelized onion and red wine reduction accompanied with delightful Waldorf salad
- Caribbean Shrimp chaufa rice in fresh Pineapple accompanied by chicken
- Sirloin marinated with thyme on BBQ and grilled potatoes, accompanied by Caribbean salad
- Green Peas risotto with local Caribbean fish accompanied by a refreshing salad
- Indian chicken curry with basmati rice accompanied by fresh spinach salad and raita
- Vellutata of tomato datterino and fish in white wine cream and squid ink rice
- Delight Green lasagna with with truffle touches accompanied by fresh Mediterranean salad
Sample Dessert Menu:
- Homemade ice cream with grilled pineapple
- Homemade hibiscus sorbet
- Dark almond cake
- Apple crumble with vanilla ice cream
- White brownie with macadamias
- Tiramisu
- Pineapple Sorbet
- Yogurt pie with red fruits
- Cheesecake
| Guest Comments |
|---|
| Captain Gordy / Gordiana / Gordiante & our Anita |
| Captain Gordy/Gordiante/Gordiante & our Anita Thank you so much for the best weekever! Off to a great start greeting us with the lime inda coconut (our fav). Although we didn't think we'd survive the cliff we are so glad we did. Thank you Gordy for believing in us when we didn't think we could wakesurf, especially Hailey! To end the perfect day we got to meet Banki Banx and have front row seats to Gordianas Piano Man performance. We will never forget it but John sure did. Unfortunately the dinghy died but it was actually a blessing in disguise for our voyage to Nikki Beach (more so for Natalie). There we had quite the bill and dighny mount (that natalies bruises will always remind us of). Peters jaw is still dropped from hearing Reese sing WAP and he's still sweating from the hike. Le TI was definently a highlight with Gordon's performance, Nat's lap dance, Peter & Nats kiss, the hypeman, and your guys outfit change. Maybe that bill too with Abby's chicken nuggets. Gordon we will miss you hiding bunny and going in your hole. Anita, thanks for always accommodating Abby and you will forever be 21 to us! |
| Thanks giving 2025 |
| We had an unforgettable Thanksgiving aboard the Two Oceans Bali 5.4 catamaran in St. Barts. From start to finish, everything exceeded expectations. The snorkeling and hiking in beautiful Colombier were a highlight—crystal-clear water, amazing gear, and plenty of fun for everyone. Shopping in Gustavia and spending the day at Shell Beach were unforgettable! Chef Anita delivered incredible meals every single day; the dinners were truly outstanding and far beyond anything we imagined we’d experience on a yacht. Captain Gordon crafted awesome itineraries packed with great activities and kept the drinks flowing with unmatched hospitality. His knowledge of the islands made the trip smooth, memorable, and perfectly tailored to our group. We will definitely book again soon—this was an exceptional experience from the entire crew and the Two Oceans team. Antonio Prieto |
| Christmas 2024 |
| The Captain and Chef were phenomenal. Best Charter captain and best chef we have ever had. George created the perfect itinerary for us and made us feel so relaxed and at home. Sandra’s cooking was absolutely amazing, so diverse, and some of the best food we’ve ever had... on or off a boat. |
| Two Oceans truly offers the utmost in luxury |
| Two Oceans truly offers the utmost in luxury and personalized service. The attention to details is evident in every aspect of your experience. From the elegant staging of every meal to the wide variety of water toys to enhance your trip. The dining was superb. We ate better on the boat than we did at the restaurants on shore. The crew truly strives to make your experience unforgettable and leave you wishing to come back. Our trip through the Lesser Antilles was blessed with fair conditions, breathtaking views and incredible crystal clear waters. Can't wait to do it again! L&C |
| I had never dreamed of going on a Catamaran, but now that I have, it is the best vacation you could imagine. |
| I had the pleasure and privilege of sailing through the Grenadines on a Catamaran - but not just any Catamaran - the Two Oceans Catamaran. We were on board to celebrate my brother-in-law's 60th birthday. I had never dreamed of going on a Catamaran, but now that I have, it is the best vacation you could imagine. Our trip started and ended in St. Lucia, but all the breathtaking and beautiful places we visited in between were fantastic – like St. Vincent and the Grenadines, Bequia, Mustique, Union Island, and Tobago Cays. It was absolutely fantastic. The Catamaran was beautiful, clean and modern – it was on point! But perhaps the most unforgettable part of the vacation was Bernat, Valentina & Violeta. These 3 were our crew and did everything to make this an epic vacation. They were kind, friendly, warm and caring – they treated us like royalty and made us feel very special. At each location, Bernat, Valentina & Violeta were our tour guides and made sure we were having the best time. I looked forward to their energy and excitement every day. They are now and will always be “my friends”. I will never go on another Catamaran unless it's Two Oceans Catamaran. Thank you for a trip of a lifetime. M.C |
| The entire experience, from beginning to end, was truly remarkable. |
| I had the pleasure of enjoying a fantastic week aboard the stunning catamaran, Two Oceans, with a group of friends. The entire experience, from beginning to end, was truly remarkable. Every aspect of Two Oceans, from the decor to the linens to the towels, was meticulously attended to. A standout feature of this journey was the exceptional crew, they were always attentive and went above and beyond to ensure the guests were well looked after. Whether it was organizing activities, mixing refreshing sunset cocktails, or serving delectable meals in the boat and on land, the crew's dedication was truly commendable. The cuisine on board was absolutely delightful and each dish was crafted with fresh ingredients. Two Oceans also offered a wide range of water toys, such as underwater scooters with attachments for GoPros, paddling boards, and many others. These toys provided endless entertainment for our group. The trip was truly unforgettable, with the chance to explore various islands such as Saint Vincent and the Grenadines. Sailing from one paradise to another was an incredible experience. Locations like Bequia, Mustique, Union Island, and Tobago Cays offered crystal-clear waters, pristine beaches, and lush landscapes that left me in awe. Each island had its own unique charm, making the adventure even more exciting. Overall, I highly recommend this experience as the best vacation I have ever had. The combination of the stunning catamaran, exceptional crew, delicious food, and the opportunity to discover beautiful islands made for a truly unforgettable week. I wholeheartedly recommend Two Oceans Catamaran and look forward to sailing in the Mediterranean Sea around Ibiza and Formentera this summer. A.O |
| I highly recommend this sailing holiday, as it offers a perfect blend of relaxation, adventure, and luxury. |
| I had the privilege of experiencing a delightful sailing vacation aboard a breathtaking Two Oceans catamaran. From the moment we stepped on board, we were welcomed with warmth and professionalism, which set the tone for the entire trip. The catamaran itself was a sight to behold, boasting a sleek design and a spacious deck that offered breathtaking views of the ocean. The cozy and comfortable cabins served as a perfect retreat after a fun day at sea. What truly made this experience unforgettable was the crew. Their attention to detail, friendly demeanor, and passion for sailing were evident in every interaction. They went above and beyond to ensure our well-being, from preparing delicious meals to sharing their knowledge of the places we visited. I highly recommend this sailing holiday, as it offers a perfect blend of relaxation, adventure, and luxury. If you're seeking a memorable getaway on the water, look no further than this catamaran with its exceptional crew. You will not be disappointed! A.P |
| Our crewed yacht charter with Two Oceans Catamaran was an experience beyond compare |
| As travelers from Germany with a taste for adventure and luxury, our recent crewed yacht charter aboard Two Oceans Catamaran in St. Barts and Anguilla surpassed all expectations. Our journey was an extraordinary blend of excitement, indulgence, and sheer bliss. Our days were filled with unforgettable experiences, from relaxing days at Gyp Sea Beach Club to great parties at La Petite Plage to serene moments swimming with turtles and stingrays in the crystal-clear waters. Our Captain's expert guidance ensured that we explored the hidden gems of St. Barts and Anguilla, while our Chef's culinary mastery delighted our taste buds at every turn. Our crewed yacht charter with Two Oceans Catamaran was an experience beyond compare, and we cannot wait to return to the Caribbean for another adventure. Or maybe we will charter Two Oceans in the Med this summer. Mathias & Nicole M&N |
| Thank you to the crew for an unforgettable week of relaxation, adventure, and luxury. |
| Our vacation aboard the Two Oceans crewed catamaran in St. Barts exceeded all expectations! From the moment we stepped aboard, we were greeted by the warm hospitality of Bernat and Violeta, our incredible crew for the week. The cuisine was nothing short of exceptional. Each meal was a culinary delight, showcasing fresh ingredients and innovative flavors that left us eagerly anticipating the next feast. Whether it was dining under the stars on the deck or enjoying a leisurely lunch with panoramic ocean views, every meal was a highlight of our trip. Our days were filled with relaxation and adventure. We spent lazy afternoons lounging on the flybridge, sipping cocktails and soaking in the Caribbean sunshine. The yacht's array of water toys provided endless entertainment, from exhilarating rides on underwater scooters to serene swims with turtles in the crystal-clear waters. Exploring the island of St. Barts was a highlight of our vacation. We embarked on breathtaking hikes, discovering hidden coves and panoramic vistas that took our breath away. Each excursion was expertly organized by Bernat and Violeta, who ensured that every moment of our vacation was filled with unforgettable experiences. As the sun set on our final evening aboard the Two Oceans, we couldn't help but reflect on the incredible memories we had made. From the delicious cuisine to the impeccable service and breathtaking scenery, our crewed catamaran yacht charter in St. Barts was truly a dream vacation come true. Thank you to the crew for an unforgettable week of relaxation, adventure, and luxury. We can't wait to sail with you again! |
| A standout feature of this journey was the exceptional crew |
| I had the pleasure of enjoying a fantastic week aboard the stunning catamaran, Two Oceans, with a group of friends. The entire experience, from beginning to end, was truly remarkable. Every aspect of Two Oceans, from the decor to the linens to the towels, was meticulously attended to. A standout feature of this journey was the exceptional crew, they were always attentive and went above and beyond to ensure the guests were well looked after. Whether it was organizing activities, mixing refreshing sunset cocktails, or serving delectable meals in the boat and on land, the crew's dedication was truly commendable. The cuisine on board was absolutely delightful and each dish was crafted with fresh ingredients. Two Oceans also offered a wide range of water toys, such as underwater scooters with attachments for GoPros, paddling boards, and many others. These toys provided endless entertainment for our group. The trip was truly unforgettable, with the chance to explore various islands such as Saint Vincent and the Grenadines. Sailing from one paradise to another was an incredible experience. Locations like Bequia, Mustique, Union Island, and Tobago Cays offered crystal-clear waters, pristine beaches, and lush landscapes that left me in awe. Each island had its own unique charm, making the adventure even more exciting. Overall, I highly recommend this experience as the best vacation I have ever had. The combination of the stunning catamaran, exceptional crew, delicious food, and the opportunity to discover beautiful islands made for a truly unforgettable week. I wholeheartedly recommend Two Oceans Catamaran and look forward to sailing in the Mediterranean Sea around Ibiza and Formentera this summer. A.O |