ABIDE
$90,000 - $95,000 / WEEK
BUILT/REFITYEAR
2024
YachtLength
138.00 Ft
NUMBER OFCABINS
3
NUMBER OFGUEST
6
TOTALCREW
6
CHARGESFROM
$90,000
![](https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9423/9423brochure88.jpg)
Boat Details
Cabins: | 3 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | 3 |
Pick Up Locations
Pref. Pick-up: | - |
Other Pick-up: | - |
Details
Refit: | 2024 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
One engine, 2x generators | |
Fuel Consumption: | 10GPH |
Cruising Speed: | 8-10 KTS |
Max Speed: | 12 knotsUS Gall/Hr |
Locations
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Starlink |
# of Videos: | - |
# DVDs/Movies: | Streaming |
# CD's: | Music Stre |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
# Dine In: | Sal |
Minimum Age: | 6 Years of age |
Generator: | 38KW |
Inverter: | 7500W |
Voltages: | 110v (USA) |
Water Maker: | Yes |
Water Cap: | 5000L |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Aft Transom |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports
Dinghy size: | 14/18ft |
Dinghy hp: | 60/115 HP |
Dinghy # pax: | 8 |
Water Skis Adult: | 1 |
Water Skis Kids: | 1 |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | 5 |
Swim Platform: | Aft |
Boarding Ladder (Loc/Type): | Aft and side boarding |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling/Casting |
Rods: | 4 |
Your Captain and Chef Roland and Vanessa, both vibrant, energetic and charming hosts, with an unfailing sense of humor hail from Cape Town South Africa, where they met through mutual friends while still in their 20’s. Married in 2010, they are both well-travelled and have chartered together since about 2012.
Roland has been boating since a very young age, hanging around the Royal Cape Yacht Club and offering his services as a boat cleaner, (literally starting from the bottom up) and being invited onboard on race days as rail bait! While remaining a keen boater, he went on to working as a industrial technician before becoming an entrepreneur. Owning his own business afforded him the flexibility to keep sailing, and Roland assisted or captained on a variety of long-distance sailing yacht deliveries, accumulating in excess of 100 000Nm. It was during one of these yacht deliveries to the Caribbean, Roland discovered the world of charter yachts.
While in her 20’s, Vanessa embarked on a live-aboard dive vacation in the Red Sea. Her first live-aboard boating experience inspired her to abandon her life in the South African hospitality/culinary industry and set a course for new horizons. Vanessa was for many years in the restaurant industry, from South Africa, to Europe, to South and Central America to finally owning her own eatery in the prestigious London-Marylebone area. Vanessa’s mom was her first inspiration, teaching Vanessa to create dishes that please, and accommodating various dietary requirements.
Shortly after marrying, Roland and Vanessa combined their respective skill sets and moved from South Africa to Antigua to manage a live-aboard term charter sail boat. Between 2012-present, Roland and Vanessa have run charters from the Virgin Islands to Grenada, gaining an intimate knowledge of the leeward and windward islands on sailboats of different shapes and sizes.
Roland and Vanessa are both avid scuba diver/free diver, Roland also happens to be a PADI Instructor, Vanessa is a PADI Divemaster.
When not in the galley, Vanessa is swimming in the ocean or hiking on land, and she loves white water rafting. Roland’s love of sailing keeps him busy but he also enjoys kite surfing and heraldry.
First Mate Thomas was brought up in Durban, South Africa, where he fell in love with ocean surfing and free diving. He then joined the sailing industry in 2018, gaining sailing experience while voyaging 80 000 nm. Tom is not a typical “ achtie”—he's a true sailor with tons of traditions he loves to bring up on charter. Tom has a great reputation with previous guests, always striving to make sure they have a great time. He takes time teaching guests new and exciting sports (like kite surfing!) and takes time to explain what the crew are doing while sailing.
Engineer Jacob hails from the coast of New Jersey in the northeastern United States. Surrounded by a family of sailors, divers, and fisherman, Jacob's love and appreciation for the ocean developed from an early age. In 2010 Jacob's family traded their life in New Jersey for the warm waters off the pacific coast of Costa Rica. Jacob was first introduced to the yachting industry in 2016 and Immediately he knew he belonged. He excelled for the next five years fulfilling the role of steward/deckhand aboard sailing yachts executing luxury term charters throughout the Caribbean. In 2021, Jacob began pursuing his ultimate dream of becoming a ship's engineer; in early 2023 he got his chance. After accepting a lead role on Abide’s extensive refit project, Jacob’s mechanical skills and knowledge were honed and put to the test during a twenty-month yard period. Over the past eight years Jacob has cemented himself as a well rounded and competent crew member. So whether you need your oil changed, your sails trimmed, or your cocktail mixed to perfection Jacob is truly a jack of all trades.
Deckhand Elizabeth is from Houston, Texas, where she grew up sailing on Galveston Bay and where she fell in love with being in the water. She left the bureaucratic world of Washington, D.C., to pursue her dream on the water and has been in the industry since 2022. She looks forward to welcoming you aboard and facilitating your dream holiday!
Stewardess Samica having moved to the seaside town of Sedgefield, South Africa in 2014, fell in love with the ocean. It was this love for the ocean where her dream of sailing one day grew. She has always loved the outdoors and the beauty it provides. So come 2024, she was driven by this desire to complete her certifications as Competent Crew and Day Skipper. During this period, Samica became ever more inspired by the culinary world. This inspiration to be a qualified chef in future coupled with the dream of sailing is what drives her, and is looking forward to her adventures at sea.
Not available for Sale or Charter in the USA.
Roland has been boating since a very young age, hanging around the Royal Cape Yacht Club and offering his services as a boat cleaner, (literally starting from the bottom up) and being invited onboard on race days as rail bait! While remaining a keen boater, he went on to working as a industrial technician before becoming an entrepreneur. Owning his own business afforded him the flexibility to keep sailing, and Roland assisted or captained on a variety of long-distance sailing yacht deliveries, accumulating in excess of 100 000Nm. It was during one of these yacht deliveries to the Caribbean, Roland discovered the world of charter yachts.
While in her 20’s, Vanessa embarked on a live-aboard dive vacation in the Red Sea. Her first live-aboard boating experience inspired her to abandon her life in the South African hospitality/culinary industry and set a course for new horizons. Vanessa was for many years in the restaurant industry, from South Africa, to Europe, to South and Central America to finally owning her own eatery in the prestigious London-Marylebone area. Vanessa’s mom was her first inspiration, teaching Vanessa to create dishes that please, and accommodating various dietary requirements.
Shortly after marrying, Roland and Vanessa combined their respective skill sets and moved from South Africa to Antigua to manage a live-aboard term charter sail boat. Between 2012-present, Roland and Vanessa have run charters from the Virgin Islands to Grenada, gaining an intimate knowledge of the leeward and windward islands on sailboats of different shapes and sizes.
Roland and Vanessa are both avid scuba diver/free diver, Roland also happens to be a PADI Instructor, Vanessa is a PADI Divemaster.
When not in the galley, Vanessa is swimming in the ocean or hiking on land, and she loves white water rafting. Roland’s love of sailing keeps him busy but he also enjoys kite surfing and heraldry.
First Mate Thomas was brought up in Durban, South Africa, where he fell in love with ocean surfing and free diving. He then joined the sailing industry in 2018, gaining sailing experience while voyaging 80 000 nm. Tom is not a typical “ achtie”—he's a true sailor with tons of traditions he loves to bring up on charter. Tom has a great reputation with previous guests, always striving to make sure they have a great time. He takes time teaching guests new and exciting sports (like kite surfing!) and takes time to explain what the crew are doing while sailing.
Engineer Jacob hails from the coast of New Jersey in the northeastern United States. Surrounded by a family of sailors, divers, and fisherman, Jacob's love and appreciation for the ocean developed from an early age. In 2010 Jacob's family traded their life in New Jersey for the warm waters off the pacific coast of Costa Rica. Jacob was first introduced to the yachting industry in 2016 and Immediately he knew he belonged. He excelled for the next five years fulfilling the role of steward/deckhand aboard sailing yachts executing luxury term charters throughout the Caribbean. In 2021, Jacob began pursuing his ultimate dream of becoming a ship's engineer; in early 2023 he got his chance. After accepting a lead role on Abide’s extensive refit project, Jacob’s mechanical skills and knowledge were honed and put to the test during a twenty-month yard period. Over the past eight years Jacob has cemented himself as a well rounded and competent crew member. So whether you need your oil changed, your sails trimmed, or your cocktail mixed to perfection Jacob is truly a jack of all trades.
Deckhand Elizabeth is from Houston, Texas, where she grew up sailing on Galveston Bay and where she fell in love with being in the water. She left the bureaucratic world of Washington, D.C., to pursue her dream on the water and has been in the industry since 2022. She looks forward to welcoming you aboard and facilitating your dream holiday!
Stewardess Samica having moved to the seaside town of Sedgefield, South Africa in 2014, fell in love with the ocean. It was this love for the ocean where her dream of sailing one day grew. She has always loved the outdoors and the beauty it provides. So come 2024, she was driven by this desire to complete her certifications as Competent Crew and Day Skipper. During this period, Samica became ever more inspired by the culinary world. This inspiration to be a qualified chef in future coupled with the dream of sailing is what drives her, and is looking forward to her adventures at sea.
Not available for Sale or Charter in the USA.
Availability
Start Date | End Date | Details Date |
---|---|---|
Jun 18, 2024 | Nov 14, 2024 | Unavailable: Maine* to Caribbean Sea* |
Dec 04, 2024 | Dec 09, 2024 | Boat Show: Antigua, Leeward Island* to Antigua, Leeward Island* |
(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) Jun 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Rates
High Rate: 95000 USD per week
MCA Compliant: MCA Compliant
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat
MCA Compliant: MCA Compliant
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat
Low Rate: 90000 USD per week
Seasonal/Individual Rates | ||||||||
---|---|---|---|---|---|---|---|---|
Season | Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
Summer 2024 | USD | (Caribbean Terms) Inclusive | $90,000 | $90,000 | $90,000 | $90,000 | $90,000 | |
Winter 2024 to 2025 | USD | (Caribbean Terms) Inclusive | $90,000 | $90,000 | $90,000 | $90,000 | $90,000 |
Captain Only Rates: - |
Additional Rate Details: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. INQUIRE for short charters. Holiday Rates 2024 CHRISTMAS: 1 - 6 Guests $120,000 Must end no later than Dec 26th. 2024/25: NEW YEARS: 1 - 6 Guests $140,000 Must begin no sooner than Dec 28th 48 hour turn |
Summer Base Port: Inquire for location and availability |
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Winter Base Port: Caribbean |
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Location Details: Not available for Sale or Charter in the USA. |
Breakfast
- Leek & Feta omelette with a sprinkle of sumac
- Toast with crab & coriander – chilli mayo
- Lobster hash: local caught Lobster , russet potatoes , topped with poached eggs and garlic infused ghee
- Spiced avocado with black beans , sour cream & cheese , on homemade toasted sourdough rubbed with garlic
- Baked Challah French toast topped with fresh berries and a drizzle of maple syrup
Lunch
- Salmon Poke Bowl: Wild Alaskan Salmon ,sushi rice , roasted beets, watermelon radishes , wakame seaweed and toasted sesame seeds
- Spicy Thai steak salad: top sirloin, Thai dressing with a side of steamed basmati rice
- Ginger – Beet salad bowls : quinoa, ginger harissa vinaigrette and home made cape seed loaf
- Seared mushrooms , Radicchio & Fregola with whipped Ricotta
- Sesame crusted seared Ahi salad with kale, Napa cabbage , roasted cashews and avocado
Hors d’ oeuvres
- Black bean – chipotle dip
- Tandoori lamb meatballs with minted yogurt
- Lima Bean mash with Muhammara
- Pizza Bianca with potato, anchovy and sage
- Selection of samosa’s with homemade relish’s and chutneys
Starter
- Ocean Trout tartare with tomato tea
- Chilled cucumber, cauliflower and ginger soup with toasted almonds an mint
- Peaches with Burrata: sliced ripe peaches , torn burrata dressed with a basil & lemon vinaigrette
- Char-grilled prawns with creamy cucumber and dill salad.
- Oven- Charred Tomato stuffed with peppers
Entrée
- White Miso glazed cod with three bean, three lime salad
- Filet with parsnip cream, wild mushrooms and steamed broccolini
- Black pepper tofu with steamed rice
- 48 hour Sous vide beef short rises with chive flecked polenta and caramelized kimchi
- Shrimp stew with toasted fennel, lemon & chives
Dessert
- Strawberry , Pomegranate and Rose petal mess
- Chocolate pots with lemon shortbread
- Passionfruit tiramisu
- Pears baked with lemon, bay & Marsala
- Classic crème brûlée with rosemary biscuits
Guest Comments |
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