E-Brochure

L HIPPOCAMPE

€50,000 - €60,000 / WEEK

BUILT/REFITYEAR 2024
YachtLength 100.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUEST 8
TOTALCREW 4
CHARGESFROM €50,000

Boat Details

Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: 2024
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

⁠2x 26kw Northern Light Generators
Fuel Consumption: -
Cruising Speed: 9KN
Max Speed: 16KNUS Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: ⁠2x 26kw Northern Light Gen
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Yes
Dinghy hp: ⁠⁠Williams’s 415 Diesel
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Ella Holmes, Captain

Nationality: New Zealand
Language: English

Having grown up on the waters of Tasman Bay and the beaches of Abel Tasman, New Zealand, Ella set her sights on a career within the maritime industry early on. As as a delivery Captain for domestic deliveries within New Zealand and a wealth of experience on various charter yachts and super yachts, Ella has honed her skills and expertise navigating the vast expanses of the ocean.
Ella is reliable, calm and has strong sailing abilities which she has proven in various regattas. She holds an impressive track record, achieving success in regattas and even circumnavigating New Zealand double handed during the challenging mid-winter months at sea level snow and sailing in winds upwards of 50 knots.
In addition to her maritime pursuits, Ella is a trained and qualified swim teacher accredited by Swim NZ, as well as a vigilant lifeguard, further demonstrating her commitment to safety and proficiency in aquatic environments.
Her love for the sea extends beyond her career as Ella finds solace and joy on the water in her free time as well. In her time off you will find her indulging in activities such as sailing, kitesurfing, freediving, and bouldering.

Tilo Thevenard, Engineer

Nationality: New Zealand
Language: English

Tilo grew up on and around the ocean and has been immersed in oceanic environments since childhood. He is a passionate sailor and engineer and follows that passion by building a career in the industry as an engineer along the SV route.
He has a problem-solving mechanical mindset, great attention to detail, possesses a knack for rapid learning and constantly seeks to expand his knowledge and skills across various domains.
Tilo is an experienced sailor and has extensive sailboat racing experience. He owned a Young 99 sailing yacht which he refitted and sailed around New Zealand.
Tilo is calm and charismatic and a team player who gets along with others easily. Water sports are not just hobbies to him but integral parts of life and you will find him sailing, freediving, kitesurfing, and surfing on his time off.

Anna Krastina, Stewardess/ Sommelier

Nationality: Latvia
Languages: English and Latvian

Anna is a highly experienced and detail-oriented sommelier with a robust background in fine dining and hospitality. With a passion for delivering impeccable service, Anna excels in creating memorable guest experiences, particularly in wine pairing and premium wine service.
Her extensive training in both the UK and New Zealand, combined with her hands-on experience in Michelin-starred environments, makes her an exceptional asset as a stew/sommelier on luxury yacht charters.

Jordan Cummings, Chef

Nationality: United Kingdom
Languages: English

Jordan is an experienced and highly skilled chef with a prestigious background in Michelin-starred restaurants and high-end culinary establishments.
With over a decade of culinary expertise, Jordan has honed his skills across multiple continents, including the UK, France, New Zealand, and Saudi Arabia.
His formal training at renowned institutions like The Ritz London and extensive experience in fine dining and bespoke menu creation make him an exceptional asset to the yacht for guests who seek premium culinary experiences.




Availability

Start Date End Date Details Date
Mar 10, 2025 Mar 16, 2025 Booked: St Barths to St Barths
Jun 21, 2025 Jun 28, 2025 Booked: Gaeta to Salerno
Sep 14, 2025 Sep 21, 2025 Booked: Ibiza, Spain* to Ibiza, Spain*

(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
(1 May - 14 December)
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics


Available:
Hold/Option:
Booked:
Unavailable:

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Rates

High Rate: 60000 USD per week
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Low Rate: 50000 USD per week
No rates available
Captain Only Rates:
-
Additional Rate Details:
-
Summer Base Port: Spain, SOF and Italy
Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Winter Base Port: St Maarten, Caribbean
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
L´HIPPOCAMPE is available throughout the West Mediterranean and charters in Spain, SOF and Italy during the summer season. During the winter season, L´HIPPOCAMPE is available in the Caribbean and Bahamas.

Day 1

BREAKFAST

Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries

Cooked breakfasts as requested

LUNCH

Charred Red Mullet, burnt tomato, marjoram & anchovy dressing

Sicilian fregola & wild herbs Crunchy avocado salad

DINNER

Local market fish crudo, candied orange, white balsamic

Barbequed lamb loin, stuffed courgette, basil and black olive jus

Roast pistachio, orange and cardamom tart, pistachio ice cream

Day 2

BREAKFAST

Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries

Cooked breakfasts as requested

LUNCH

Blistered Porchetta, braised white beans

wild green salad, balsamic vinaigrette

fresh baked garlic foccacia

DINNER

beef carpaccio, grana padano, balsamic emulsion

grilled swordfish loin, confit leek, green peppercorn jus

Sicilian bergamot tart, Italian meringue,

Day 3

BREAKFAST

Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries

Cooked breakfasts as requested

LUNCH

baked hake, caponata, pickled courgette

blistered red pepper, salted almond, anchovy dressing

crisp baby gem and yoghurt salad

DINNER

picked king crab, toasted brioche, langoustine bisque

roast duck breast, braised fennel, timut pepper, salardaise potato

vanilla burnt cream, almond sable, wild cherries

Day 4

BREAKFAST

Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries

Cooked breakfasts as requested

LUNCH

Butterflied mackerel, horseradish tabouleh

salt baked beetroot, blood orang & walnut salad

green cucumber salsa

DINNER

san marzano tartlet, buffalo milk burrata

beef fillet, sauce bearnaise, potato dauphinoise

crepe suzette, grand marnier fresh orange

Day 5

BREAKFAST

Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries

Cooked breakfasts as requested

LUNCH

braised whole lamb shoulder charred calcots, romesco sauce

san marzano tomato, pickled shallot, white balsamic

DINNER

Parmesan parfait, pickled shimeji mushroom, cobnut

fillet of hake, braised fennel, crab bisque

dark chocolate & praline tart, hazelnut ice cream

Day 6

BREAKFAST

Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries

Cooked breakfasts as requested

LUNCH

baked baby turbot, brown butter, sea vegetables

prosciutto & remoulade Wild green salad

DINNER

Blue fin tuna tartare, crushed avocado, sesame

stuffed saddle of lamb, foie gras, chanterelle mushroom, broad beans

macerated summer strawberries, coconut, st germain

Day 7

BREAKFAST

Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries

Cooked breakfasts as requested

LUNCH

pistachio & mascarpone spanakopita

avocado & pine nut salad Panisse, red pepper aioli

DINNER

picked king crab, melon and white radish terrine, green apple

roast monkfish loin, white asparagus, green olive sauce

Tropical choux bun, coconut cream, compressed pineapple

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