L HIPPOCAMPE
€50,000 - €60,000 / WEEK
Boat Details
Cabins: | 4 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Pick Up Locations
Pref. Pick-up: | - |
Other Pick-up: | - |
Details
Refit: | 2024 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
2x 26kw Northern Light Generators | |
Fuel Consumption: | - |
Cruising Speed: | 9KN |
Max Speed: | 16KNUS Gall/Hr |
Locations
Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | 2x 26kw Northern Light Gen |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | Yes |
Dinghy hp: | Williams’s 415 Diesel |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Nationality: New Zealand
Language: English
Having grown up on the waters of Tasman Bay and the beaches of Abel Tasman, New Zealand, Ella set her sights on a career within the maritime industry early on. As as a delivery Captain for domestic deliveries within New Zealand and a wealth of experience on various charter yachts and super yachts, Ella has honed her skills and expertise navigating the vast expanses of the ocean.
Ella is reliable, calm and has strong sailing abilities which she has proven in various regattas. She holds an impressive track record, achieving success in regattas and even circumnavigating New Zealand double handed during the challenging mid-winter months at sea level snow and sailing in winds upwards of 50 knots.
In addition to her maritime pursuits, Ella is a trained and qualified swim teacher accredited by Swim NZ, as well as a vigilant lifeguard, further demonstrating her commitment to safety and proficiency in aquatic environments.
Her love for the sea extends beyond her career as Ella finds solace and joy on the water in her free time as well. In her time off you will find her indulging in activities such as sailing, kitesurfing, freediving, and bouldering.
Tilo Thevenard, Engineer
Nationality: New Zealand
Language: English
Tilo grew up on and around the ocean and has been immersed in oceanic environments since childhood. He is a passionate sailor and engineer and follows that passion by building a career in the industry as an engineer along the SV route.
He has a problem-solving mechanical mindset, great attention to detail, possesses a knack for rapid learning and constantly seeks to expand his knowledge and skills across various domains.
Tilo is an experienced sailor and has extensive sailboat racing experience. He owned a Young 99 sailing yacht which he refitted and sailed around New Zealand.
Tilo is calm and charismatic and a team player who gets along with others easily. Water sports are not just hobbies to him but integral parts of life and you will find him sailing, freediving, kitesurfing, and surfing on his time off.
Anna Krastina, Stewardess/ Sommelier
Nationality: Latvia
Languages: English and Latvian
Anna is a highly experienced and detail-oriented sommelier with a robust background in fine dining and hospitality. With a passion for delivering impeccable service, Anna excels in creating memorable guest experiences, particularly in wine pairing and premium wine service.
Her extensive training in both the UK and New Zealand, combined with her hands-on experience in Michelin-starred environments, makes her an exceptional asset as a stew/sommelier on luxury yacht charters.
Jordan Cummings, Chef
Nationality: United Kingdom
Languages: English
Jordan is an experienced and highly skilled chef with a prestigious background in Michelin-starred restaurants and high-end culinary establishments.
With over a decade of culinary expertise, Jordan has honed his skills across multiple continents, including the UK, France, New Zealand, and Saudi Arabia.
His formal training at renowned institutions like The Ritz London and extensive experience in fine dining and bespoke menu creation make him an exceptional asset to the yacht for guests who seek premium culinary experiences.
Availability
Start Date | End Date | Details Date |
---|---|---|
Mar 10, 2025 | Mar 16, 2025 | Booked: St Barths to St Barths |
Jun 21, 2025 | Jun 28, 2025 | Booked: Gaeta to Salerno |
Sep 14, 2025 | Sep 21, 2025 | Booked: Ibiza, Spain* to Ibiza, Spain* |
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 |
Rates
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
No rates available
Captain Only Rates: - |
Additional Rate Details: - |
Summer Base Port: Spain, SOF and Italy |
Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
Winter Base Port: St Maarten, Caribbean |
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Location Details: L´HIPPOCAMPE is available throughout the West Mediterranean and charters in Spain, SOF and Italy during the summer season. During the winter season, L´HIPPOCAMPE is available in the Caribbean and Bahamas. |
Day 1
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
Charred Red Mullet, burnt tomato, marjoram & anchovy dressing
Sicilian fregola & wild herbs Crunchy avocado salad
DINNER
Local market fish crudo, candied orange, white balsamic
Barbequed lamb loin, stuffed courgette, basil and black olive jus
Roast pistachio, orange and cardamom tart, pistachio ice cream
Day 2
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
Blistered Porchetta, braised white beans
wild green salad, balsamic vinaigrette
fresh baked garlic foccacia
DINNER
beef carpaccio, grana padano, balsamic emulsion
grilled swordfish loin, confit leek, green peppercorn jus
Sicilian bergamot tart, Italian meringue,
Day 3
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
baked hake, caponata, pickled courgette
blistered red pepper, salted almond, anchovy dressing
crisp baby gem and yoghurt salad
DINNER
picked king crab, toasted brioche, langoustine bisque
roast duck breast, braised fennel, timut pepper, salardaise potato
vanilla burnt cream, almond sable, wild cherries
Day 4
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
Butterflied mackerel, horseradish tabouleh
salt baked beetroot, blood orang & walnut salad
green cucumber salsa
DINNER
san marzano tartlet, buffalo milk burrata
beef fillet, sauce bearnaise, potato dauphinoise
crepe suzette, grand marnier fresh orange
Day 5
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
braised whole lamb shoulder charred calcots, romesco sauce
san marzano tomato, pickled shallot, white balsamic
DINNER
Parmesan parfait, pickled shimeji mushroom, cobnut
fillet of hake, braised fennel, crab bisque
dark chocolate & praline tart, hazelnut ice cream
Day 6
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
baked baby turbot, brown butter, sea vegetables
prosciutto & remoulade Wild green salad
DINNER
Blue fin tuna tartare, crushed avocado, sesame
stuffed saddle of lamb, foie gras, chanterelle mushroom, broad beans
macerated summer strawberries, coconut, st germain
Day 7
BREAKFAST
Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries
Cooked breakfasts as requested
LUNCH
pistachio & mascarpone spanakopita
avocado & pine nut salad Panisse, red pepper aioli
DINNER
picked king crab, melon and white radish terrine, green apple
roast monkfish loin, white asparagus, green olive sauce
Tropical choux bun, coconut cream, compressed pineapple
Guest Comments |
---|
No comments available |