HBC
€850,000 - €950,000 / WEEK
BUILT/REFITYEAR
2019
YachtLength
280.00 Ft
NUMBER OFCABINS
11
NUMBER OFGUEST
12
TOTALCREW
28
CHARGESFROM
€850,000
Boat Details
Cabins: | 11 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | - |
Electric Heads: | - |
Pick Up Locations
Pref. Pick-up: | - |
Other Pick-up: | - |
Details
Refit: | 2019 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
- | |
Fuel Consumption: | 528 |
Cruising Speed: | 13.5 |
Max Speed: | 16.5US Gall/Hr |
Locations
Winter Area: | Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., Turkey, W. Med - Spain/Balearics, Croatia, Red Sea, Montenegro |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | - |
Dinghy hp: | - |
Dinghy # pax: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | 3 |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | 1 |
Snorkel Gear: | - |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | 2 |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
CAPTAIN | Bobby Groves | British
Bobby was born and raised in Bath, UK, subsequently moving to Oxford to study business and law. Bobby’s professional career began as operations director for a creative studio in London but, inspired by his grandfather and choosing to follow in his footsteps, Bobby decided to pursue a life at sea.
Bobby has now logged over 100,000 nautical miles and has captained vessels up to 92m in length. He has extensive experience on both private and charter yachts, accruing valuable knowledge and constantly striving to achieve the highest standards. Bobby is currently working towards his Marshall Islands Unlimited License.
When it comes to cruising destinations, Bobby recommends the Caribbean, and specicifically Antigua, for its relaxed atmosphere and beautiful beaches. For old-world charm, he says Italy’s Amalfi coast is hard to beat, and if you’re keen to venture further afield then the Seychelles top his list.
Bobby thinks B2’s beach club is the yacht's greatest feature - it resides beneath the aft swimming pool and is a spectacular spot to relax. The direct access to the water is ideal for those wanting to make use of B2’s toys, and he says the SeaBobs are great fun.
HEAD CHEF | Daniel Anderberg | Swedish
Head Chef Daniel comes from Sweden and has been busy in the kitchen since the age of 15. His career began in Michelin-starred restaurants, and he was involved in many exciting gastronomic projects before stepping into the superyacht galley.
Daniel’s culinary offering has an international flavor, and he strives to create healthy menus that will surprise and delight. Always looking to learn, Daniel encourages you to send through any special requests - he loves a challenge!
FIRST OFFICER - ROTATIONAL | Nick Ward | British
Before joining superyachts, Nick raced dinghies with Team GB and his knowledge of the ocean, weather, and navigation is impressive. Nick has been aboard large yachts for over 12 years now and holds a Master 3000GT license.
Nick enjoys the Mediterranean/Caribbean cruising cycle and thinks B2’s best asset is her beach club.
FIRST OFFICER - ROTATIONAL | Josh Evans | British
Josh joined superyachts at the age of 19 and worked his way up from deckhand to Chief Officer. He holds a Master 3000GT license and an Unlimited Officer license. One of his favorite destinations to have visited are the Exuma islands in the Bahamas, and he loves being part the process to create memorable guest experiences.
CHIEF STEWARDESS - ROTATIONAL | Abby Briers | British
Born in Amsterdam, raised in Cape Town, and commencing her professional career in the Middle East, the world has always been Abby’s oyster. With such an international background, it’s no surprise that Abby feels like she’s finally found her home on the water.
Abby is passionate about her job and sees being part of the team aboard the world’s finest superyachts, helping to create lifelong memories for charter guests, a true privilege.
Abby prides herself on delivering the highest levels of service and strives for excellence in every aspect of her work. She’s working to improve her wine and culinary understanding, and she thinks the many different places you can dine aboard HBC are what really set this yacht apart.
CHIEF STEWARDESS - ROTATIONAL | Hannah Barttelot | British
Hannah obtained a degree in social science from Brighton University and spent nine years in London working in financial fund management and the music industry before she moved into yachting.
Hannah loves to create unique and memorable experiences for guests. She recommends relaxing and dining on the aft decks and exploring ashore to try local restaurants at each location.
Hannah hopes to have opportunity to visit Antarctica, the Galapagos Islands, the Norwegian Fjords, and Raja Ampat during her time on yachts.
CHIEF ENGINEER - ROTATIONAL | Ian Whibley | British
Ian’s training as an engineer began with motor vehicle mechanics after secondary school, but Ian went on to complete a mechanical engineering degree as well as a master's in philosophy for materials research.
Ian enjoys the diversity of challenges that being an engineer at sea can bring and thrives in problem solving under pressure. He keeps B2 running in perfect order.
CHIEF ENGINEER - ROTATIONAL | Nikola Modrinic | Croatian
Nikola obtained a degree in engineering from the Marine University of Dubrovnik and speaks English, Croatian, and Spanish.
A licensed STCW Chief Engineer Unlimited with over 20 years’ experience at sea, Nikola has some stories to tell! Nikola’s career began aboard bulk carriers and heavy lifting vessels, as well as working in the offshore oil industry before he joined superyachts.
Nikola has a keen interest in new build and refit projects, embracing the opportunity to make improvements to technical aspects of a yacht.
Bobby was born and raised in Bath, UK, subsequently moving to Oxford to study business and law. Bobby’s professional career began as operations director for a creative studio in London but, inspired by his grandfather and choosing to follow in his footsteps, Bobby decided to pursue a life at sea.
Bobby has now logged over 100,000 nautical miles and has captained vessels up to 92m in length. He has extensive experience on both private and charter yachts, accruing valuable knowledge and constantly striving to achieve the highest standards. Bobby is currently working towards his Marshall Islands Unlimited License.
When it comes to cruising destinations, Bobby recommends the Caribbean, and specicifically Antigua, for its relaxed atmosphere and beautiful beaches. For old-world charm, he says Italy’s Amalfi coast is hard to beat, and if you’re keen to venture further afield then the Seychelles top his list.
Bobby thinks B2’s beach club is the yacht's greatest feature - it resides beneath the aft swimming pool and is a spectacular spot to relax. The direct access to the water is ideal for those wanting to make use of B2’s toys, and he says the SeaBobs are great fun.
HEAD CHEF | Daniel Anderberg | Swedish
Head Chef Daniel comes from Sweden and has been busy in the kitchen since the age of 15. His career began in Michelin-starred restaurants, and he was involved in many exciting gastronomic projects before stepping into the superyacht galley.
Daniel’s culinary offering has an international flavor, and he strives to create healthy menus that will surprise and delight. Always looking to learn, Daniel encourages you to send through any special requests - he loves a challenge!
FIRST OFFICER - ROTATIONAL | Nick Ward | British
Before joining superyachts, Nick raced dinghies with Team GB and his knowledge of the ocean, weather, and navigation is impressive. Nick has been aboard large yachts for over 12 years now and holds a Master 3000GT license.
Nick enjoys the Mediterranean/Caribbean cruising cycle and thinks B2’s best asset is her beach club.
FIRST OFFICER - ROTATIONAL | Josh Evans | British
Josh joined superyachts at the age of 19 and worked his way up from deckhand to Chief Officer. He holds a Master 3000GT license and an Unlimited Officer license. One of his favorite destinations to have visited are the Exuma islands in the Bahamas, and he loves being part the process to create memorable guest experiences.
CHIEF STEWARDESS - ROTATIONAL | Abby Briers | British
Born in Amsterdam, raised in Cape Town, and commencing her professional career in the Middle East, the world has always been Abby’s oyster. With such an international background, it’s no surprise that Abby feels like she’s finally found her home on the water.
Abby is passionate about her job and sees being part of the team aboard the world’s finest superyachts, helping to create lifelong memories for charter guests, a true privilege.
Abby prides herself on delivering the highest levels of service and strives for excellence in every aspect of her work. She’s working to improve her wine and culinary understanding, and she thinks the many different places you can dine aboard HBC are what really set this yacht apart.
CHIEF STEWARDESS - ROTATIONAL | Hannah Barttelot | British
Hannah obtained a degree in social science from Brighton University and spent nine years in London working in financial fund management and the music industry before she moved into yachting.
Hannah loves to create unique and memorable experiences for guests. She recommends relaxing and dining on the aft decks and exploring ashore to try local restaurants at each location.
Hannah hopes to have opportunity to visit Antarctica, the Galapagos Islands, the Norwegian Fjords, and Raja Ampat during her time on yachts.
CHIEF ENGINEER - ROTATIONAL | Ian Whibley | British
Ian’s training as an engineer began with motor vehicle mechanics after secondary school, but Ian went on to complete a mechanical engineering degree as well as a master's in philosophy for materials research.
Ian enjoys the diversity of challenges that being an engineer at sea can bring and thrives in problem solving under pressure. He keeps B2 running in perfect order.
CHIEF ENGINEER - ROTATIONAL | Nikola Modrinic | Croatian
Nikola obtained a degree in engineering from the Marine University of Dubrovnik and speaks English, Croatian, and Spanish.
A licensed STCW Chief Engineer Unlimited with over 20 years’ experience at sea, Nikola has some stories to tell! Nikola’s career began aboard bulk carriers and heavy lifting vessels, as well as working in the offshore oil industry before he joined superyachts.
Nikola has a keen interest in new build and refit projects, embracing the opportunity to make improvements to technical aspects of a yacht.
Availability
Rates
High Rate: 950000 USD per week
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Low Rate: 850000 USD per week
No rates available
Captain Only Rates: - |
Additional Rate Details: - |
Summer Base Port: SOF |
Summer Operating Area: W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., Turkey, W. Med - Spain/Balearics, Croatia, Red Sea, Montenegro |
Winter Base Port: Antigua |
Winter Operating Area: Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Location Details: Summer 2024: West Mediterranean Winter 2024/2025: Caribbean |
No sample menu available
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