E-Brochure

ENTRE4

$94,000 - $100,000 / WEEK

BUILT/REFITYEAR 2024
YachtLength 80.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUEST 8
TOTALCREW 4
CHARGESFROM $94,000




Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2x engines 280HP
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 15US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Netflix, A
# CD's: -
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: No
Water Maker: 280 L/h
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: 2x 22KW
Inverter: Yes
Voltages: 220V
Water Maker: 280 L/h
Water Cap: 1600L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Yes
Crew Smokes: No
Pets Aboard: Yes
Pet Type: Dogs
Guest Pets: Yes
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: Highfield 520 SP
Dinghy hp: Suzuki 80HP
Dinghy # pax: 10
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: 1
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: 1
Swim Platform: Yes
Boarding Ladder (Loc/Type): At stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling Line & Casting Line
Rods: 2
Heinrych Pyper - South African - Captain
Languages: English, Afrikaans

Heinrych was born into a life at sea—quite literally—as his earliest days were spent aboard a sailing catamaran off the coast of South Africa. Growing up on the water, he developed a profound connection to the ocean, spending his youth sailing, fishing, and mastering water sports. That foundation would lead to an impressive maritime career spanning commercial cargo ships, fishing vessels, superyachts, and now, the thriving yacht management company Pyper Yachts, which he co-founded with his wife and partner-in-adventure, Majori.

With an unshakable drive and deep respect for the sea, Heinrych earned his MCA Master Mariner Unlimited License in just six years—an achievement made possible through disciplined service aboard commercial freight vessels. He soon transitioned into luxury yachting, climbing the ranks from deckhand to captain aboard motor and sailing yachts as large as 115 meters, gaining recognition for his capable leadership and calm, decisive presence.

In 2020, Heinrych and Majori set out on a bold circumnavigation aboard a Sunreef 60 as part of the World ARC rally. Although the voyage was curtailed by the pandemic, the experience ignited a new vision. They returned with purpose and launched Pyper Yachts, building a boutique charter and management company in the Caribbean known for its hands-on service and exceptional crew culture.

Heinrych is grounded in integrity, fairness, and excellence. Genuine and approachable, he leads with humility and empowers those around him—from crew to clients. Whether steering across bluewater passages or overseeing company operations, he brings tireless energy, quiet confidence, and a natural ability to inspire trust.

Now at the helm of both the 80ft S/Y Entre4 and Pyper Yachts’ growing fleet, Heinrych continues to chart a course defined by passion, purpose, and people. His story is one of legacy in the making—with every mile sailed, every guest hosted, and every horizon pursued.

Majori Fourie - South Africa – Chef
Bonus Skills: Wine Connoisseur & Mixology/Bartending
Languages: English, Afrikaans

Born on South Africa’s sun-soaked shores and raised amid Dubai’s vibrant lifestyle, Chef Majori Fourie lives and breathes adventure. Her passion for the sea and global flavors infuses every aspect of her life—especially her cooking. With over nine years of luxury charter experience across the Caribbean and Mediterranean, Majori has crafted a reputation for delivering unforgettable journeys, one dish at a time.

Majori’s career is as diverse as her spice rack: she's not only a dedicated chef, but also a qualified interior designer and the co-founder of Pyper Yachts, a boutique charter management company she runs with her husband and captain. Together, they offer seamless, personalized service aboard a growing fleet of premium vessels. From guest logistics to interior detailing, Majori ensures every charter feels like home — elevated to five-star standards.

Her culinary style is bold, fresh, and deeply inspired by her world travels. Guests indulge in vibrant, healthful meals that blend island traditions with global techniques. Think colorful power bowls, delicate seafood ceviche’s, and tapas spreads designed for sharing under starlit skies. Each meal tells a story of place, connection, and care.

Whether you’re dining al fresco in the Grenadines or enjoying sunrise smoothies off St. Barts, Majori’s galley is a gateway to warmth, wellness, and wonder. Her goal: to make every bite a memory.

Emma Crouch – British Stew & Cook
Bonus Skills: Emergency Medical Technician (NHS ER)
Languages: English

Emma Crouch is a seasoned First Mate, Deck/Stew, and Cook with extensive experience across both sailing and motor yachts. With over 5,000 nautical miles logged, she has worked on a variety of vessels, excelling in guest services, deck operations, provisioning, and crew mentorship.

Her expertise spans tender driving, boat maintenance, anchoring, night watch, silver service, and interior management. Emma’s adaptability and professionalism allow her to thrive in high-pressure environments, ensuring seamless operations and top-tier hospitality onboard.
Emma has held key roles on luxury charter and private yachts, including serving as a Deck/Stew Instructor at Paperboat Yacht Academy, where she trained new crew in essential maritime skills. Her experience in both guest-facing roles and crew leadership ensures that every charter is an unforgettable experience.

Originally from London, Emma has sailed everywhere from the Mediterranean and Caribbean to the Pacific, enjoying the natural beauty of life at sea. Known for going above and beyond for her guests, she takes pride in creating stunning tablescapes, handcrafted cocktails, and memorable celebrations onboard.

With a background as an Emergency Medical Technician, Emma brings a calm, quick-thinking approach to high-pressure situations, ensuring both safety and exceptional service at sea.


Storm King – Caribbean Skipper
Bonus Skills: Watersports & Fishing
Languages: English

Storm King is a highly skilled Skipper, Deckhand, and Maritime Instructor with extensive experience in both sailing and motor yachts. With a strong foundation in navigation, vessel maintenance, and crew training, he has spent nearly two years leading training programs and mentoring aspiring yachting professionals.

Specializing in safe passage planning, tender operations, anchoring, and deck maintenance, Storm has skippered and crewed on a variety of vessels across the Caribbean and Mediterranean. His ability to manage solo charters, oversee guest services, and ensure vessel readiness makes him a versatile and dependable crew member.

Having skippered multiple catamaran charters, Storm thrives on creating unforgettable experiences for guests. His passion for sailing, hands-on approach, and enthusiasm for sharing his knowledge set him apart as a natural leader.

Beyond the helm, Storm is an avid sportsman with a background in watersports and fishing, bringing an adventurous energy to every charter. His dedication to excellence, strong leadership skills, and love for the sea make him an invaluable asset to any yacht and an inspiration in the yachting world.




Availability

Start Date End Date Details Date
Nov 06, 2025 Nov 10, 2025 Boat Show: Yacht Haven Grand to Yacht Haven Grand
Nov 17, 2025 Nov 23, 2025 Booked: Trellis Bay, Tortola to Trellis Bay, Tortola

(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)


Available:
Hold/Option:
Booked:
Unavailable:

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Rates

High Rate: 100000 USD per week
MCA Compliant: MCA Compliant
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
(Caribbean Terms) Inclusive
Low Rate: 94000 USD per week
Seasonal/Individual Rates
Season Currency Terms 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2024 to 2025 USD (Caribbean Terms) Inclusive $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Summer 2025 USD (Caribbean Terms) Inclusive $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Winter 2025 to 2026 USD (Caribbean Terms) Inclusive $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Summer 2026 USD (Caribbean Terms) Inclusive $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Captain Only Rates:
EXCLUSIVE CHARTERS AVAILABLE IN ST LUCIA AND ST VINCENT:
From Jan 2025 to Dec 2025.

OPTIONAL APA RATES:
August, September, October 2025: $67,000 p/week + APA

Relocation fees:
$1,500 - between US and British Virgin Islands;
$2,750 - within Leeward Islands;
$3,950 - to Windward Islands.

All-inclusive rate includes:
Crew: Captain & hostess/cook
Standard Meals & Beverages onboard
Operating costs including Generator use for 4h/day, fuel and water
Insurance for the yachts and the passengers
Bedding, towels and beach towels
Onboard Water Toys
Cruising Permits and Associated Fees

All-inclusive rate does not include:
Special provisioning request such as premium food/beverage
Airport transfers to/from the yacht base
Personal expenses
Cancellation insurance and private insurance
Crew Gratuity (15-20% of total charter price)
Anything not specified in the all-inclusive rate
Additional Rate Details:
General:
Minimum 5-nights, inquire for less;
For 6-night charters, divide weekly rate by 7 nights X 6 nights;
For 5 nights or less, divide weekly rate by 6 nights X number of nights;
Child Discount: $100 off per child under 12 at time of charter.
Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.

Thanksgiving:
Rate $125,000

Christmas:
Rate $125,000;
Must end no later than 26 December.
Includes a gala dinner with champagne and premium wines.

New Years:
Rate $125,000;
Must start no earlier the 28 December.
Includes a gala dinner with champagne and premium wines.

___________________________
Summer Base Port: Canouan, SVG
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: Tortola, Marigot, Sandy Lane Marina SVG
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
Winter Bases: · Scrub Island, BVI · Sandy Lane Yacht Club and Residence, Canouan, SVG · Marina Fort Louis, French, Saint Martin · Marigot Bay, Saint Lucia Summer Bases: · Sandy Lane Yacht Club and Residence, Canouan, SVG Times: · Check-In: 12 PM · Check-Out: 12PM · Turnover between charters 24h for same location · 72hrs between SXM and VI · 96hrs between VI or SXM and Windward Islands Embarkation Locations: · St. Martin; · St. Barth; · Antigua; · Guadalupe; · Martinique; · Saint Lucia; · Saint Thomas; · Saint Vincent and the Grenadines.

Breakfast

(All breakfasts include a fresh fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, teas, and cereals.)

  • Smashed Avocado & Feta on Toasted Sourdough with Crispy Bacon
  • Classic Eggs Benedict with Creamy Hollandaise & Canadian Bacon
  • Chocolate Chip & Classic Pancakes with Canadian Maple Syrup & Crispy Bacon
  • Brioche French Toast with Vanilla Chantilly Cream & Fresh Berries
  • Breakfast Pizza with Croissant Crust, Free-Range Eggs, Cheese, Sausage, Sriracha & Sundried Tomatoes
  • Smoked Salmon Platter with Capers, Pickled Onions, Cucumber, Lemon Zest & Whipped Cream Cheese
  • Homemade Cinnamon Rolls with Cream Cheese Frosting

Lunch 

  • Macadamia & Coconut Crusted Mahi Mahi with Coconut Beurre Blanc, Jasmine Rice & Mango Coulis
  • Grilled Chicken Caesar Salad with Parmesan & Homemade Croutons
  • Gourmet Flatbreads:
  • Teriyaki Salmon Poke Bowl with Seaweed Salad, Edamame, Spicy Sriracha Mayo & Sesame
  • Truffle Burger with Balsamic Glazed Mushrooms, Truffle Aioli & Crispy French Fries
  • Blackened Fish Tacos with Corn Tortillas, Jalapeño Cilantro Lime Sauce, Pico de Gallo & Cotija Cheese, served with Churros
  • Mediterranean Platter: Greek Salad, Hummus, Tzatziki, Homemade Pita, Falafel, Grilled Souvlaki & Baklava
  • Coconut Curry Chicken with Spring Rolls & Peanut Chicken Satay, served with a Thai Salad

Snacks, Snacks, and More Snacks 

  • Whipped feta, garlic fermented honey, Calabrian chili, and mint served with fresh-baked everything bagel seasoning crackers 
  • Salmon blini with caviar (of course—a perfect excuse to open some champagne!) 
  • Crispy seafood bao buns 
  • Tuna poke cones 
  • Honey butter chicken strip biscuits 
  • Fruit smoothies with all the fixings 
  • Shrimp cocktail (obviously!) 
  • Crab cakes and lobster rolls 
  • House-made hummus, pita, and veggies (okay, the veggies aren’t made in-house!) 

Dinner 

Starters 

  • Miso Soup
  • Beet & Artichoke Salad with Heirloom Carrots, Mandarin Oranges, Brie & Red Wine Vinaigrette
  • Classic Wedge Salad with Candied Bacon & Blue Cheese Dressing
  • Watermelon & Avocado Salad with Mint & Feta
  • Pumpkin Tortellini with Goat Cheese & Sage Beurre Blanc
  • Creamy Lobster Bisque
  • Burrata & Tomato with Basil, Pistachio Pesto & Homemade Focaccia

Mains 

  • Freshly Rolled Sushi with Seared Sesame Ahi Tuna & Seaweed Salad
  • Italian Meatballs & Carbonara with Freshly Ground Pepper & Grated Parmigiano
  • Oven-Grilled Ribeye with Butternut Purée, Garlic Confit Baby Potatoes & Rosemary Balsamic Glaze
  • Grilled Filet Mignon & Torched Jumbo Shrimp with Hasselback Fondant Potatoes, Béarnaise Sauce & Sautéed Broccolini
  • Herb-Crusted Rack of Lamb with Lemon-Grilled Asparagus, Roasted Carrots & Potatoes, served with Romesco Sauce
  • Braised Beef Short Rib on Creamy Potato Purée with Grilled Carrots & Sherry Reduction

Desserts 

  • Tempura Cheesecake
  • Salted Caramel Soufflé
  • Lemon Curd Sablé with Toasted Honey Meringue, Dehydrated Lemons & Raspberry Coulis
  • Tiramisu
  • Caramelized Bananas Foster in Spiced Rum Sauce with Vanilla Bean Ice Cream
  • Classic Crème Brûlée with Raspberry Coulis

A Final Note 

Everything aboard Entre 4 is made fresh and in-house (or “on boat”), with the exception of pantry staples like flour and sugar. We strive to source local and sustainable ingredients throughout the Caribbean. 

Let us know if you have any ideas for themed meals, and we’ll make it happen. Otherwise, sit back and let our amazing team provide an unforgettable culinary experience. 

Guest Comments
Ted
I had an absolutely fantastic time aboard Entre4 in the BVI! A truly wonderful getaway with the family.
The crew were all brilliant and made us feel at home from day one. The service on board was exceptional, and I could go on for hours about all the wonderful meals that were prepared for us on board!
Sailing the BVI aboard Entre4 was an unforgettable experience and one that I would recommend to anyone who loves a new adventure!
Ralph
This has been easily one of the best experiences of my life! The locations were stunning and the hospitality was unparalleled.
Lucie
Entre 4 is a stunning new for 2025 80 foot Sunreef. The crew are exceptional. We have charted many boats and this crew are outstanding. They took note immediately of our preferences (we have vegetarians, non meat eaters, fish lovers, fussy kids etc!) in the family and everyone’s needs were catered for with a smile and genuine helpfulness. The chef prepared sensational food with amazing flavours from all around the world. The service is discreet yet friendly and the kids loved having the crew encourage them on all the water toys and supervise them on snorkelling trips which involved diving through some tunnels! We loved the scenery in the BVI and Captain always ensured we were anchored in a shelter and the most beautiful spots. Can recommend this boat and crew 💯
Webb Charter
Where do we begin to thank you for such a fabulous adventure on this beautiful ship! You are an amazing crew that made us all feel welcome and taken care of from the moment we stepped aboard. The week has gone by in a flash, and you have become family to us all.

The ship is perfection but it is the crew that makes it all come together and you four are the heart and soul of it. Thank you Austin for your leadership and knowledge of everything BVI! Chrissy you are an incredible chef. Storm and Emma you two are magical—there every and any time we need anything and you usually know what we need before we do!

You are all a joy to be with—you are professional but also share so much of yourselves and your personalities are absolutely contagious. We look forward to watching your adventures on the Thrive and beyond and hope we will sail with you again.