SORANA II
$35,000 - $57,600 / WEEK
Boat Details
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | - |
Heads: | - |
Electric Heads: | 4 |
Pick Up Locations
Pref. Pick-up: | - |
Other Pick-up: | - |
Details
Refit: | 2023 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
Engines: Twin MAN V12 1800 (2X1800mhp) Generators: 2 ONAN, 30 KVA | |
Fuel Consumption: | 360 |
Cruising Speed: | 20 |
Max Speed: | 27US Gall/Hr |
Locations
Winter Area: | Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Leewards, Caribbean Windwards |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WIFI STARLINK |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | YES |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | ONAN 2 / 30 kva |
Inverter: | - |
Voltages: | 220 |
Water Maker: | YES |
Water Cap: | 1350 L |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | on deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | - |
Water Sports
Dinghy size: | Williams Rib 395 |
Dinghy hp: | 40 hp |
Dinghy # pax: | 4 guests |
Water Skis Adult: | 1 |
Water Skis Kids: | 1 |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | 1 |
Windsurfer: | No |
Snorkel Gear: | 8 |
Tube: | - |
Scurfer: | No |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 1 |
Floating Mats: | - |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | yes |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | No |
Gear Type: | no |
Rods: | - |
French
Captain 500 Yacht & Captain 200 Sailing / STCW 95
Languages spoken: French & English
Jean-Marc is a sailing madman.
He has crossed the Atlantic 12 times, the Pacific once & also made some nice journeys from Martinique to Brazil & Europe. He has been working aboard sailing vessels up to 85 feet for 20 years and on motor yachts for more than 16 years.
His desire to sail and his curiosity led him to sail in the Caribbean, from the BVI’s to Grenada and French Polynesia. Then, he chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.
He came back to the Caribbean in the early 2000s. He has settled his family in Martinique where live his wife and his 2 adorable daughters whilst he continues his charter activities.
He has an extreme knowledge of all the Caribbean islands and will help you discover the most secret spots and beautiful places.
Jean-Marc has been working for the same owner for 16 years: 14 years on the former SORANA, a Princess 67, and 2 years on the famous Princess 75, the new called SORANA (ex-famous charter yacht LEMON NOT LIME).
Jean-Marc has excellent interpersonal skills, tact, and discretion. He is used to convey quality people aboard SORANA.
He is the kind of captain who really enjoys cruising and sharing his passion with his guests, who appreciate his professionalism. More than a captain, a great trustful man!
CHEF: Laurent LOPEZ
French
STCW 95
Languages: English,
Laurent studied cooking in the South of France.
He did work in several restaurants in France, and Switzerland but also in England & the Caribbean.
Enriched by successful personal and professional experience, he decided in 2008 to open his own food truck, focusing on wood-fired cuisine and sharing a cooking style that is simple, modern, and refined.
When he is not working, he enjoys discovering new cultures and flavors from everywhere; nutrition combined with alternative medicine, as well as sports and travel, are his passions.
Sailing is also part of his life.
After his first Atlantic crossing, he decided to embark on another adventure: exploring our beautiful planet through the oceans while combining the useful with the pleasure.
He has been sailing for 9 years as a crew member, primarily as a sailor but soon as a Chef on many charter vessels in the Caribbean.
Laurent is now enthusiastic to team up with the crew of SORANA to share his passion for cuisine with their lucky guests.
STEWARDESS: Veasna CHEA
French
STCW 95
Languages spoken: French, English, Italian, Russian
Veasna is 32 years old and grew up in France. She is a very dynamic & open-minded person. Thanks to her Cambodian heritage she travels a lot in South-East Asia.
She has always worked in restaurants and hotels, from Geneva to Paris, in prestigious establishments and quickly fell in love with this environment.
It has been a passion since she was very young, as her parents had two restaurants in Paris.
With over 10 years of experience, she decided to explore another field, the yachting world was a perfect fit.
Veasna enjoys discovering different cultures, constantly ready to evolve & improve herself. She enjoys interacting with others and is a very easygoing person.
Her greatest qualities are adaptability, loyalty, self-confidence, and a friendly personality.
She is trustworthy, and reliable and will always go the extra mile. She firmly believes in one thing: "You have to dream before your dreams can come true".
Availability
Start Date | End Date | Details Date |
---|---|---|
Feb 02, 2025 | Feb 09, 2025 | Booked: St Martin to St Martin |
Feb 28, 2025 | Mar 03, 2025 | Booked: St Martin to St Martin |
Mar 07, 2025 | Mar 08, 2025 | Booked: Martinique, West Indies* to Martinique, West Indies* |
Jun 15, 2025 | Jul 15, 2025 | Unavailable: Fort De France, Martinque* to Fort De France, Martinque* |
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Rates
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
(MYBA) Plus Expenses
Seasonal/Individual Rates | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
Season | Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | |
Winter 2023 to 2024 | USD | (MYBA) Plus Expenses | $48,000 | $0 | $0 | $0 | $0 | $0 | $48,000 | |
Summer 2024 | USD | (MYBA) Plus Expenses | $43,000 | $0 | $0 | $0 | $0 | $0 | $43,000 | |
Winter 2024 to 2025 | USD | (MYBA) Plus Expenses | $48,000 | $0 | $0 | $0 | $0 | $0 | $48,000 | |
Summer 2025 | USD | (MYBA) Plus Expenses | $43,000 | $0 | $0 | $0 | $0 | $0 | $43,000 |
Captain Only Rates: WEEKLY RATES - 2-8 guests with 30% APA / MYBA terms NOV - APRIL: $48 000 MAY - JUNE: $43 000 JULY to OCTOBER: $35 000 XMAS: $51 750 NEW YEAR: $57 600 (10 days minimum required) For any departure from Martinique & Guadeloupe, 8.5% VAT will be charged. Delivery fees - details to come |
Additional Rate Details: - |
Summer Base Port: MARTINIQUE |
Summer Operating Area: Caribbean Leewards, Caribbean Windwards |
Winter Base Port: |
Winter Operating Area: Caribbean Leewards, Caribbean Windwards |
Location Details: Over the SUMMER SORANA is based in MARTINIQUE and open to charter in the Grenadines Over the WINTER, the yacht is based in ST MARTIN |
M/Y SORANA II
SAMPLE MENU by Laurent LOPEZ
BREAKFAST
Continental breakfast or English breakfast, it’s your choice
Homemade bread and French baguette
Platter of fresh fruits
if you want…choice of French cheeses or cheeses of the world
DAY 1
LUNCH: Mango shrimp avocado meli melo / Thai-style sliced beef / Tiramisu speculos
DINNER: Aumonière with shrimps, smoked salmon and grapefruit / Chicken skewer with spices / Chocolate mousse
DAY 2
LUNCH: Tomato, goat cheese and pistou tart/ Seafood kebab with chorizo and curry sauce / Chocolate cake
DINNER: Crisp salad with poached egg / Tuna and swordfish duo, maracuja sauce / Flambéed bananas
DAY 3
LUNCH: Scallop carpaccio with citrus fruits : mignon of veal with mushrooms / Blanc manger coco, salted butter caramel
DINNER: Marinated smoked salmon maki / Duck breast with honey / Red fruit tartlet
DAY 4
LUNCH: Zucchini, parmesan and pine nut carpaccio / Mahi mahi with beurre blanc / Profiteroles
DINNER: Chicken and shrimp ballotine with curry cream / Teryaki tuna mi cuit / Mango bavarois
DAY 5
LUNCH: Green Gaspacho / Moussaka / Apple tart, scoop of ice cream
DINNER: Tuna tartar with vegetables / Duck confit parmentier with vegetables / Lemon meringue tart
DAY 6
LUNCH: Roasted asparagus, mousseline / Filet of beef Rossini style, morels / Red fruit sabayon
DINNER: Vegetable tartar, langoustine and bisque / Tarragon chicken / Tarte tatin
DAY 7
LUNCH: Salmon Gravlax / Catfish stew / Caramelized fruit Aumonière
DINNER: Tomato, mozzarella basil / Roast rack of lamb, herb jus / Citrus terrine
Guest Comments |
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Charter on June 1-16, 2024 in the Grenadines - American group of 8 |
What an amazing time on the SORANA II. The crew was wonderful, the food was outstanding and the boat was always clean. Thank you for wonderful memories we had ! K & B |
Charter on Dec 27 - jan 6, 2024 in St Martin-St Barth area - Group of 8 guests from UK |
SORANA - The whole crew was very professional and competent. Captain Jean Marc is a true sailor and thaks to his experience we were we had discovered great spots at anchor and for swimming. The food cooked by Laurent was excellent and service by Veasnea was spotless. We would definitely come back for more adventure with this great crew. D. Voyage inoubliable! Vivement le prochain voyage ensemble sous le soleil des tropiques! C, P & L |