QARA
$33,000 - $42,000 / WEEK
BUILT/REFITYEAR
2023
YachtLength
82.00 Ft
NUMBER OFCABINS
3
NUMBER OFGUEST
6
TOTALCREW
3
CHARGESFROM
$33,000
Boat Details
Cabins: | 3 |
Queen: | 1 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | - |
Pick Up Locations
Pref. Pick-up: | - |
Other Pick-up: | - |
Details
Refit: | 2023 |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Engine Details
- | |
Fuel Consumption: | - |
Cruising Speed: | 12 |
Max Speed: | 15US Gall/Hr |
Locations
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Starlink! |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | yes |
Minimum Age: | - |
Generator: | yes |
Inverter: | - |
Voltages: | - |
Water Maker: | yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | outside |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | 27 Sea Hunt (2019) |
Dinghy hp: | 2 x Yamaha 200 hp |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | swim platform with handles |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | yes |
Rods: | - |
Captain Mark Sperber
Mark was raised in St. Croix, where his journey in the marine industry began. He spent his childhood racing both mono and multihull vessels, and his passion for navigating Carribbean waters only grew. As a young adult, Captain Mark built a watersports company which remains successful on the island today. Next, he captained a private yacht in the Bahamas for three years before moving on to work for the largest subcontractor for oil spill cleanups in the Gulf during the Deep Water Horizon recovery efforts. Captain Mark owned and operated the renowned sixty-three foot Peter Sprunk racing catamaran Jolly Mon, which offered day charters around the British and U.S. Virgin Islands. Following Hurricane Maria, Captain Mark returned to St. Croix and is happy to be home, doing what he does best.
Chef Beth Basinski
Beth’s culinary journey is a testament to passion and dedication. Over the past 15 years, she has honed her craft as a self-taught chef, serving in prestigious roles aboard luxury yachts and within private estates. Along the way, Beth discovered the profound connection between nutrition and wellness, prompting her to pursue mastery as a nutritionist with specializations in holistic nutrition and weight management from the American Fitness Professionals Association. Her culinary philosophy revolves around the transformative power of food on both the body and mind. Beth firmly believes that what we eat directly impacts our physical and mental well-being. Join Beth as she crafts culinary creations that not only tantalize the taste buds but also nourish the mind and spirit, promising an unforgettable gastronomic adventure.
Stewardess/Deckhand Morgan Donovan
Morgan was born in Connecticut and her fondest childhood memories are of the summers spent by the sea on the Cape. She spent her early adult years studying and working in the hospitality industry in Brooklyn, New York managing a Michelin Star fine dining restaurant and an upscale food hall donning 21 of New York's best restaurants. When COVID hit, she left NYC and made her way down to the Caribbean for a “simpler” life. Morgan has found a perfect field to combine her love of the ocean, her passion for travel, and exquisite hospitality skills in the yachting industry. During her free time, she enjoys hiking and beach combing with her dog, practicing yoga and spending time with her friends and family. She is currently in school to gain her 100 ton captains license and hopes to learn how to surf this year. Morgan enjoys challenges and takes pride in providing excellent service and is devoted to making your stay onboard an exclusive and unforgettable one. Here’s to living the dream and making your dreams come true!
Mark was raised in St. Croix, where his journey in the marine industry began. He spent his childhood racing both mono and multihull vessels, and his passion for navigating Carribbean waters only grew. As a young adult, Captain Mark built a watersports company which remains successful on the island today. Next, he captained a private yacht in the Bahamas for three years before moving on to work for the largest subcontractor for oil spill cleanups in the Gulf during the Deep Water Horizon recovery efforts. Captain Mark owned and operated the renowned sixty-three foot Peter Sprunk racing catamaran Jolly Mon, which offered day charters around the British and U.S. Virgin Islands. Following Hurricane Maria, Captain Mark returned to St. Croix and is happy to be home, doing what he does best.
Chef Beth Basinski
Beth’s culinary journey is a testament to passion and dedication. Over the past 15 years, she has honed her craft as a self-taught chef, serving in prestigious roles aboard luxury yachts and within private estates. Along the way, Beth discovered the profound connection between nutrition and wellness, prompting her to pursue mastery as a nutritionist with specializations in holistic nutrition and weight management from the American Fitness Professionals Association. Her culinary philosophy revolves around the transformative power of food on both the body and mind. Beth firmly believes that what we eat directly impacts our physical and mental well-being. Join Beth as she crafts culinary creations that not only tantalize the taste buds but also nourish the mind and spirit, promising an unforgettable gastronomic adventure.
Stewardess/Deckhand Morgan Donovan
Morgan was born in Connecticut and her fondest childhood memories are of the summers spent by the sea on the Cape. She spent her early adult years studying and working in the hospitality industry in Brooklyn, New York managing a Michelin Star fine dining restaurant and an upscale food hall donning 21 of New York's best restaurants. When COVID hit, she left NYC and made her way down to the Caribbean for a “simpler” life. Morgan has found a perfect field to combine her love of the ocean, her passion for travel, and exquisite hospitality skills in the yachting industry. During her free time, she enjoys hiking and beach combing with her dog, practicing yoga and spending time with her friends and family. She is currently in school to gain her 100 ton captains license and hopes to learn how to surf this year. Morgan enjoys challenges and takes pride in providing excellent service and is devoted to making your stay onboard an exclusive and unforgettable one. Here’s to living the dream and making your dreams come true!
Availability
Start Date | End Date | Details Date |
---|---|---|
Jul 25, 2024 | Oct 01, 2024 | Unavailable: Saint Thomas, USVI* to Saint Thomas, USVI* |
Nov 06, 2024 | Nov 10, 2024 | Booked: St Thomas, USVI* to St Thomas, USVI* |
Nov 13, 2024 | Nov 20, 2024 | Booked: St Thomas, USVI* to St Thomas, USVI* |
Nov 30, 2024 | Dec 07, 2024 | Booked: St Thomas, USVI* to St Thomas, USVI* |
Dec 18, 2024 | Dec 25, 2024 | Unavailable: British Virgin Islands* to British Virgin Islands* |
Dec 28, 2024 | Jan 04, 2025 | Booked: St Thomas, USVI* to St Thomas, USVI* |
Mar 22, 2025 | Mar 29, 2025 | Booked: St Thomas, USVI* to St Thomas, USVI* |
(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) Jul 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Rates
High Rate: 42000 USD per week
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Low Rate: 33000 USD per week
No rates available
Captain Only Rates: - |
Additional Rate Details: - |
Summer Base Port: St. Croix / St. Thomas |
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: St. Croix / St. Thomas |
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Location Details: Based in St. Croix but no delivery fee for week long charters out of St. Thomas and BVI. They have the 2023/ 2024 BVI permit! |
No sample menu available
Guest Comments |
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