PRINCESS MILA
$45,000 - $49,000 / WEEK
BUILT/REFITYEAR
2022
YachtLength
67.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUEST
8
TOTALCREW
3
CHARGESFROM
$45,000
Boat Details
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
Engine Details
| 2x Volvo Penta 480 HP | |
| Fuel Consumption: | 35 |
| Cruising Speed: | 12 KN |
| Max Speed: | 16 KNUS Gall/Hr |
Locations
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink WiFi connection on board I-Pod hookup Samsung 44" x 25" TV in Salon TCL SC52 36" TV in Master |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Kubota |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | No |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | no |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | Highfield Sport 4600 |
| Dinghy hp: | 60 |
| Dinghy # pax: | 9 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Andriy (Andrew) Reva - Captain
Captain Andriy (Andrew) Reva hails from Ukraine, bringing a rich tapestry of experiences to the maritime world. With an impressive sailing career spanning over 45,000 nautical miles, he has transformed his life's journey from engineering and real estate development to becoming a distinguished RYA Yachtmaster Ocean certified captain.
Transitioning to professional yachting in 2015, Andriy discovered his true calling on the open waters. His professional background as an engineer and real estate developer has instilled in him a meticulous approach to navigation and guest experience. When not at the helm, he pursues his passion for spearfishing and free-diving, embodying the adventurous spirit of a true seafarer.
Captain Reva is dedicated to elevating the charter experience on PRINCESS MILA to unprecedented heights. His mission is to transform each voyage into an extraordinary, unforgettable journey that exceeds every guest's expectations. With his combination of technical expertise, local knowledge, and genuine passion for hospitality, he is committed to ensuring that every moment aboard PRINCESS MILA is nothing short of magical. From carefully curated itineraries to personalized service, Captain Reva will go above and beyond to create a charter experience that is not just a trip, but a once-in-a-lifetime adventure.
He prioritizes guest comfort, vessel quality, culinary excellence, crew professionalism, and carefully selected charter regions. Among his favorite destinations, Sardinia holds a special place in his heart—an island that captivates with its diverse bays, Caribbean-like turquoise waters, and the irresistible allure of authentic Italian cuisine.
Kseniia (Xena) Reva - Chef
Aboard the magnificent PRINCESS MILA, Chef Kseniia brings over 35,000 nautical miles of maritime culinary expertise. Her journey from baking pastries in her grandmother’s kitchen to creating sophisticated crème brûlées aboard luxury yachts embodies her passion for cooking. For Kseniia, cooking is an art form and a journey. She views each dish as a canvas, blending flavors with precision and exploring global cuisines. Rooted in Central and Eastern European traditions and deeply in love with Mediterranean flavors, she’s a self-taught chef who transformed natural talent into professional expertise.
On PRINCESS MILA, she crafts culinary magic while finding joy in designing florals and plants. The Mediterranean remains her greatest inspiration—a region she knows intimately, captivated by its diversity and rich history.
Her Recipe for an Exceptional PRINCESS MILA Charter: Kseniia ensures unique experiences through meticulous attention to detail, with a focus on guest preferences. She prioritizes crew professionalism, genuine hospitality, dedicated service, and an unwavering pursuit of quality in every aspect of the charter.
Chef Kseniia’s ultimate goal? Creating memories aboard PRINCESS MILA so extraordinary that guests can’t wait to return.
Xander Nel - Deckhand
Hailing from the stunning landscapes of Namibia, Xander Nel brings a vibrant spirit of adventure to PRINCESS MILA. With a versatile background that spans personal training and psychology, he offers guests a unique blend of physical expertise and interpersonal understanding.
Xander’s maritime skills are as diverse as his background. He excels in tender driving, water sports management, jet ski operations, and creating impeccable beach setups. His passion for fishing and watersports perfectly complements the maritime lifestyle, ensuring that guests aboard PRINCESS MILA experience nothing short of an extraordinary maritime adventure.
With over 3,500 nautical miles of experience and a bachelor’s degree in psychology, Xander brings both technical proficiency and a keen understanding of guest dynamics. His enthusiastic approach guarantees that every charter is filled with excitement, comfort, and memorable moments. Whether navigating water sports, preparing the perfect beach setup, or ensuring guest satisfaction, Xander is committed to making each moment aboard PRINCESS MILA exceptional. His Namibian spirit of adventure and professional versatility promise an unforgettable charter experience.
Captain Andriy (Andrew) Reva hails from Ukraine, bringing a rich tapestry of experiences to the maritime world. With an impressive sailing career spanning over 45,000 nautical miles, he has transformed his life's journey from engineering and real estate development to becoming a distinguished RYA Yachtmaster Ocean certified captain.
Transitioning to professional yachting in 2015, Andriy discovered his true calling on the open waters. His professional background as an engineer and real estate developer has instilled in him a meticulous approach to navigation and guest experience. When not at the helm, he pursues his passion for spearfishing and free-diving, embodying the adventurous spirit of a true seafarer.
Captain Reva is dedicated to elevating the charter experience on PRINCESS MILA to unprecedented heights. His mission is to transform each voyage into an extraordinary, unforgettable journey that exceeds every guest's expectations. With his combination of technical expertise, local knowledge, and genuine passion for hospitality, he is committed to ensuring that every moment aboard PRINCESS MILA is nothing short of magical. From carefully curated itineraries to personalized service, Captain Reva will go above and beyond to create a charter experience that is not just a trip, but a once-in-a-lifetime adventure.
He prioritizes guest comfort, vessel quality, culinary excellence, crew professionalism, and carefully selected charter regions. Among his favorite destinations, Sardinia holds a special place in his heart—an island that captivates with its diverse bays, Caribbean-like turquoise waters, and the irresistible allure of authentic Italian cuisine.
Kseniia (Xena) Reva - Chef
Aboard the magnificent PRINCESS MILA, Chef Kseniia brings over 35,000 nautical miles of maritime culinary expertise. Her journey from baking pastries in her grandmother’s kitchen to creating sophisticated crème brûlées aboard luxury yachts embodies her passion for cooking. For Kseniia, cooking is an art form and a journey. She views each dish as a canvas, blending flavors with precision and exploring global cuisines. Rooted in Central and Eastern European traditions and deeply in love with Mediterranean flavors, she’s a self-taught chef who transformed natural talent into professional expertise.
On PRINCESS MILA, she crafts culinary magic while finding joy in designing florals and plants. The Mediterranean remains her greatest inspiration—a region she knows intimately, captivated by its diversity and rich history.
Her Recipe for an Exceptional PRINCESS MILA Charter: Kseniia ensures unique experiences through meticulous attention to detail, with a focus on guest preferences. She prioritizes crew professionalism, genuine hospitality, dedicated service, and an unwavering pursuit of quality in every aspect of the charter.
Chef Kseniia’s ultimate goal? Creating memories aboard PRINCESS MILA so extraordinary that guests can’t wait to return.
Xander Nel - Deckhand
Hailing from the stunning landscapes of Namibia, Xander Nel brings a vibrant spirit of adventure to PRINCESS MILA. With a versatile background that spans personal training and psychology, he offers guests a unique blend of physical expertise and interpersonal understanding.
Xander’s maritime skills are as diverse as his background. He excels in tender driving, water sports management, jet ski operations, and creating impeccable beach setups. His passion for fishing and watersports perfectly complements the maritime lifestyle, ensuring that guests aboard PRINCESS MILA experience nothing short of an extraordinary maritime adventure.
With over 3,500 nautical miles of experience and a bachelor’s degree in psychology, Xander brings both technical proficiency and a keen understanding of guest dynamics. His enthusiastic approach guarantees that every charter is filled with excitement, comfort, and memorable moments. Whether navigating water sports, preparing the perfect beach setup, or ensuring guest satisfaction, Xander is committed to making each moment aboard PRINCESS MILA exceptional. His Namibian spirit of adventure and professional versatility promise an unforgettable charter experience.
Availability
Rates
High Rate: 49000 USD per week
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Low Rate: 45000 USD per week
No rates available
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Captain Only Rates: - |
|
Additional Rate Details: - |
| Summer Base Port: Nassau, Bahamas |
| Summer Operating Area: Bahamas |
| Winter Base Port: Nassau, Bahamas |
| Winter Operating Area: Bahamas |
|
Location Details: Updated May 27 2025 - Princess Mila is currently based in Nassau, Bahamas |
Sample Menu
Please note all menu items are unlikely to change, unless there is a need to switch items to
another day due to the freshness of produce.
Breakfast
Fresh pastries/muffins
Fresh fruit platter
Cereals/Muesli/Granola available on request
Eggs to order (accompanied with
bacon/sausage/toast)
Main Breakfast entrée available each day
Sample entrees include:
Fresh Pancakes (Blueberry, Banana, Chocolate Chip) with berry compote and maple
syrup
Smoked Salmon platter with bagels, cream cheese, capers and red onion
French Toast accompanied with fresh berries, yoghurt and maple syrup
Spinach, mushroom, feta frittata with baked hash
potatoes
Day 1
Lunch – Seared fresh tuna nicoise salad with fresh
bread rolls.
Dinner – Herbed pork tenderloin with dauphinoise potato stack, grilled mushrooms,
seasonal vegetables and a creamy truffle mushroom sauce.
Dessert – White Chocolate mousse with a summer berry coulis.
Day 2
Lunch – Fresh poke bowls with grilled shrimp (or fresh
catch of the day if possible), radish, edamame beans,
avocado, mango, tomatoes, white rice. Dressings and
sauces served on the side.
Dinner – Grilled Steak served on a bed of wilted spinach,
homemade spiced potato wedges, rainbow carrots and a
peppercorn sauce.
Dessert – Apple and raspberry crumble with crème
anglaise or vanilla bean ice cream.
Day 3
Lunch – Pistachio and herb crusted salmon served on a bed of Mediterranean quinoa
salad
Dinner – Greek feast, grilled lamb and vegetable skewers with a tabbouleh salad, Greek
salad with an accompaniment of fresh hummus, tzatziki and flatbreads.
Dessert – Limoncello and orange jelly layered trifle, with a whipped mascarpone topping.
Day 4
Lunch – Build your own burger, grilled beef angus
patties with a selection of toppings including cheese,
tomatoes, onions, bacon, grilled mushrooms all served
with French fries.
Dinner – Fresh pesto spaghetti with grilled vine
tomatoes, toasted pine nuts, topped with grilled shrimp
and a sprinkle of fresh basil.
Dessert – Chocolate brownies served with praline and
cream ice cream, with a drizzle of hot caramel sauce.
Day 5
Lunch – Charcuterie deluxe with a range of mild to indulgent cheeses, cold meats, dried
fruits and nuts, fresh bread rolls a variety of chutneys and a summer salad.
Dinner – Garden pea and mint risotto served with seared scallops and fresh micro herbs.
Dessert – Tropical fruit meringue nests with mascarpone cream and passion fruit sauce.
Day 6
Lunch – Asian soba noodle salad with grilled
chicken, a rainbow vegetable medley and a Thai
spicy peanut sauce.
Dinner – Braised beef short rib on a bed of
garlic and parmesan mashed potato and
seasonal vegetables.
Dessert – Rich chocolate ganache and caramel
tart with vanilla bean ice cream.
Day 7
Lunch – Homecooked thin based pizza’s with a variety of toppings (guests can choose in
advance)
Dinner – Grilled lobster with a garlic butter sauce, served on a bed of Caribbean style rice
and spicy mango salsa.
Dessert – Caribbean flambé rum spiced pineapple served with coconut ice cream.
| Guest Comments |
|---|
| Charter Guest, June 2025 |
| You ALL are the best! We’ve chartered before and you blow the others away with your hospitality. The JOY you brought us will never be forgotten! BEST VACATION EVER Wishing we could have stayed longer! Thank you CAPTAIN for keeping us safe Thank you CHEF for the amazing food Thank you FIRST MATE for all the activities PRINCESS MILA you’re the best in my book GOD BLESS YOU ALL |
| Charter Guest, June 2025 |
| Our family & friends had a wonderful time. Capt. Andrew found the best sports in the Exumas. We were captivated by the beauty and so impressed with the yacht. Xena & Xander were gracious and the most wonderful hosts. Xena’s meals were fantastic and Xander’s spear fishing expertise was amazing. THANK YOU ALL!! - SP - Thank you guys we had a great time! - B + N - Thank you!! The best trip ever! - A - Thank you guys so much!! You guys were amazing ♡ - S - Thank you guys so much! We had the best time ever! - E |
| Charter Guest, May 2025 |
| The Metzheiser family had the most wonderful day and experience with Capt Andrew, Xander & Xena - They were amazing with their hospitality and spear fishing guiding! Special shout out to how fantastic Chef Xena was with her incredible kind attention to all of us. The dining and the drink service was spectacular! We can’t wait to try another…. And longer stay with thus fabulous crew! OUR BEST TO ALL! |
| Charter Guest, May 2025 |
| We had a fantastic time. The crew was terrific and very attentive to our needs. The captain adapted to the weather conditions, and the food was delicious and expertly prepared. As you know, we recently purchased a yacht, and this was also an information gathering experience for our personal use and future chartering. The crew gave us all sorts of good insight. Also, my leg did surprisingly well, and I was able to enjoy my experience! Thank you for putting this all together! |
| Charter Guest, April 2025 |
| Merci a toute l'équipe for the best vacation EVER! merci pour toutes les attentions, la bonne humeur contagieuse et pour les souvenirs. We'll miss you all A LOT. |
| Charter Guest, April 2025 |
| Gratitude a toute votre équipe. Les gentillesse, la disponibilité, on ressent votre joie de vivre et elle est contagieuse! On a fait partie de la famille Princess Mila. Un mot émerveillement ❤️ |
| Client Review: Princess Mila (11.25 .2023 -11.28.2023) |
| Thank you to the Princess Mila team! From the onset of our journey we are embraced with outstanding hospitality and a commitment to ensuring the most memorable experience for our charter. And, wow, did they deliver! Each day unfolded with enchanting locations - picture private beaches, sandbanks and abundant snorkeling opportunities. Its challenging to articulate the beauty of what we saw, savored, and encountered, words wouldn't do it justice. Captain Reinhard and his exceptional team exuded professionalism making us feel secure and well, informed throughout. ruby, with her culinary expertise, treated us to incredible meals and cocktails, adding in that extra sparkle to our trip. Thank so much for an unforgettable adventure! With Love - Manha & Viraj |
| Guest Review, March 31, 2024 |
| Guys, I had such an incredible time! Top notch crew! Thank you for putting up with my bull**** humor, hehe. Each one of you is a great human! Thank you for Taking Care of me! See you guys in the keys! |
| Guest Review, March, 2024 |
| To the best crew ever - Reiny, Chené & Ruby - Thank you for an unforgettable trip in the Exumas!! A Spring break adventure we will cherish for many years. We hope to see you again soon! Lots of Love |
| Guest Review, March, 2024 |
| Thank you for a most delightful trip with the most AMAZING hospitality, cuisine and kind, caring, spirit aboard the PRINCESS MILA. The delight and passion you have your livelihood shows in all that you do, to make the experience here with you in the BAHAMAS, Cat Island & George Town. A memory of a lifetime! We are truly grateful and wish you all the Best and you continue to make more memories for others to ENJOY! |
| Guest Review, March, 2024 |
| Thank you so much, such a wonderful experience. What an amazing crew, you guys made the whole trip extra lovely. We will miss you. Thank you for taking care of us. Hope to repeat this amazing adventure. 🙂 Words can not express the "feelings" and gratitude I have for the Princess Mila crew. What a wonderful 2 weeks! XOXO |
| Guest Review, March, 2024 |
| Thank you Reiny, Ruby & Chené - This has been a wonderful 1st experience for me! so far to add new wonderful things to my life. |
| Guest Review , April, 2024 |
| Words cannot express my gratitude immense joy and Amazement for my entire experience here on Princess Mila! I have lived and holidayed on many boats. Princess Mila is by far my favorite! I love everything she has to offer! From the layout, amenities, toys... However... the best part, Ruby, Chené & Reiny!! What a lovely crew! they made me feel so welcomed immediately. By the time I left I feel as though they are family. They are so accommodating, great at anticipating my desires before I even know!! Awesome meals, Amazing mixologists, so very attentive to cleanliness The amenities and toiletries are everything you could need or want! I just can't say enough. I will end this sadly but with anticipation of my next visit on Princess Mila with my new Family. XOXO |
| Guest Review, April, 2024 |
| Chené, Ruby & Reiny, Thank you for your warm hospitality and all of the wonderful meals and cocktails. Smooth sailing and follow high seas! The BEST CREW! |
| Charter Guest, January 2025 |
| Spent the most incredible time in the Exuma’s with great friends and I’m still soaking up the memories. Breathtaking sunrises and sunsets with island hopping adventures. We snorkeled, swam alongside friendly nurse sharks, and went to Pigs Beach where the adorable swimming pigs stole our hearts. Celebrated Scott Fisher’s birthday in style at Xuma’s Restaurant and Bar at Highbourne Cay. Fresh seafood, drinks always in hand and floating in the most surreal shades of blue. I am so grateful for this unforgettable adventure and the amazing friends who made it even more special. A huge shout out to Capt. Andrew, Xena and Xander. They made sure every part of our adventure was fun and absolutely unforgettable. Thank you for everything! Hope to see you again someda |