ESCAPADE
$29,000 - $35,000 / WEEK
BUILT/REFITYEAR
2023
YachtLength
54.00 Ft
NUMBER OFCABINS
5
NUMBER OFGUEST
9
TOTALCREW
2
CHARGESFROM
$29,000
Boat Details
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 1 |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| ESCAPADE's upgraded 48-volt lithium battery bank provides air conditioning throughout the night without relying on a generator. This eco-friendly energy solution eliminates the noise, fuel consumption and emissions, ensuring a quieter, more sustainable experience that minimizes your environmental impact while you slumber in total comfort. | |
| Fuel Consumption: | - |
| Cruising Speed: | 8kts |
| Max Speed: | 12ktsUS Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes - 40GP |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110vac |
| Water Maker: | Yes - 40GP |
| Water Cap: | 1320 L |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | On aft deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
Water Sports
| Dinghy size: | 14' |
| Dinghy hp: | 60 |
| Dinghy # pax: | 10 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Aft - Hydraulic Platform |
| Boarding Ladder (Loc/Type): | Aft + one on the dinghy |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Medium Tackle |
| Rods: | 2 |
Captain Mitch
Captain Mitch, originally from South Africa, is a passionate mariner with a big personality and an even bigger love for life on the water. Holding a 200-ton Yachtmaster Offshore license, he has spent the past three years safely operating luxury yachts ranging from 68’ to an impressive 220’—ensuring every voyage is smooth, secure, and unforgettable.
From an early age, the water has been his playground. Whether he’s at the helm or diving into water sports, Captain Mitch brings energy and enthusiasm to every charter. Safety is always his top priority. As a certified PADI Rescue Diver and Personal Watercraft Instructor, he ensures guests are well-prepared, properly equipped, and confident to enjoy all the onboard toys and water activities.
His sailing adventures have taken him through the Mediterranean, the Bahamas, and the British Virgin Islands, where he’s known for creating exciting, guest-centered experiences. Beyond navigation, Mitch has a knack for entertainment—whether it’s setting up dive gear for certified divers or planning fun activities for kids and families.
With Captain Mitch at the helm, guests can expect a charter filled with adventure, laughter, and peace of mind. His warm personality, versatile skill set, and dedication to guest satisfaction make him a standout leader at sea—ready to turn your voyage into the adventure of a lifetime.
Chef Emma
Originally from Johannesburg, South Africa, Chef Emma Hill brings warmth, creativity, and a deep appreciation for wholesome, flavorful food to every charter experience. Since joining the yachting industry in December 2021, Emma has combined her culinary talent with a passion for life at sea—crafting meals that are as nourishing as they are memorable.
With two years of professional experience in yacht galleys, Emma specializes in healthy, flavor-packed dishes made with fresh, locally sourced ingredients. She is well-versed in catering to a variety of dietary needs, including gluten-free, vegetarian, and vegan diets, and is confident accommodating food allergies with care and precision. Constantly exploring new flavor profiles and recipes, she brings variety, creativity, and a thoughtful touch to every menu she designs.
Outside the galley, Emma enjoys staying active and cherishes quality time with family and friends. What she loves most about charter life is getting to know guests from all over the world and discovering hidden bays and breathtaking anchorages together—making each trip not just a culinary journey, but an unforgettable adventure.
Captain Mitch, originally from South Africa, is a passionate mariner with a big personality and an even bigger love for life on the water. Holding a 200-ton Yachtmaster Offshore license, he has spent the past three years safely operating luxury yachts ranging from 68’ to an impressive 220’—ensuring every voyage is smooth, secure, and unforgettable.
From an early age, the water has been his playground. Whether he’s at the helm or diving into water sports, Captain Mitch brings energy and enthusiasm to every charter. Safety is always his top priority. As a certified PADI Rescue Diver and Personal Watercraft Instructor, he ensures guests are well-prepared, properly equipped, and confident to enjoy all the onboard toys and water activities.
His sailing adventures have taken him through the Mediterranean, the Bahamas, and the British Virgin Islands, where he’s known for creating exciting, guest-centered experiences. Beyond navigation, Mitch has a knack for entertainment—whether it’s setting up dive gear for certified divers or planning fun activities for kids and families.
With Captain Mitch at the helm, guests can expect a charter filled with adventure, laughter, and peace of mind. His warm personality, versatile skill set, and dedication to guest satisfaction make him a standout leader at sea—ready to turn your voyage into the adventure of a lifetime.
Chef Emma
Originally from Johannesburg, South Africa, Chef Emma Hill brings warmth, creativity, and a deep appreciation for wholesome, flavorful food to every charter experience. Since joining the yachting industry in December 2021, Emma has combined her culinary talent with a passion for life at sea—crafting meals that are as nourishing as they are memorable.
With two years of professional experience in yacht galleys, Emma specializes in healthy, flavor-packed dishes made with fresh, locally sourced ingredients. She is well-versed in catering to a variety of dietary needs, including gluten-free, vegetarian, and vegan diets, and is confident accommodating food allergies with care and precision. Constantly exploring new flavor profiles and recipes, she brings variety, creativity, and a thoughtful touch to every menu she designs.
Outside the galley, Emma enjoys staying active and cherishes quality time with family and friends. What she loves most about charter life is getting to know guests from all over the world and discovering hidden bays and breathtaking anchorages together—making each trip not just a culinary journey, but an unforgettable adventure.
Availability
| Start Date | End Date | Details Date |
|---|---|---|
| Mar 13, 2026 | Mar 21, 2026 | Booked: Soper's Hole Marina, Tortola, BVI to Soper's Hole Marina, Tortola, BVI |
| Mar 22, 2026 | Mar 29, 2026 | Booked: British Virgin Islands* to St Thomas, USVI* |
| Mar 31, 2026 | Apr 06, 2026 | Booked: Scrub Island to Scrub Island |
| Apr 12, 2026 | Apr 19, 2026 | Booked: Soper's Hole Marina, Tortola, BVI to Soper's Hole Marina, Tortola, BVI |
| May 02, 2026 | May 09, 2026 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| May 14, 2026 | May 22, 2026 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| May 26, 2026 | Jun 01, 2026 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Jun 03, 2026 | Jun 10, 2026 | Hold: Yacht Haven Grand to Yacht Haven Grand |
| Jan 31, 2027 | Feb 06, 2027 | Booked: British Virgin Islands* to British Virgin Islands* |
(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Rates
High Rate: 35000 USD per week
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
(Caribbean Terms) Inclusive
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
(Caribbean Terms) Inclusive
Low Rate: 29000 USD per week
| Seasonal/Individual Rates | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Season | Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | |
| Winter 2025 to 2026 | USD | (Caribbean Terms) Inclusive | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $0 | |
| Summer 2026 | USD | (Caribbean Terms) Inclusive | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $0 | |
| Winter 2026 to 2027 | USD | (Caribbean Terms) Inclusive | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $0 | |
| Summer 2027 | USD | (Caribbean Terms) Inclusive | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $0 | |
|
Captain Only Rates: No Captain only |
|
Additional Rate Details: Cruising Area Virgin Islands (USVI & BVI) Base Port Yacht Haven Grande (YHG) St. Thomas, USVI Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas BVI ports available on request (Contact us for details) Yacht Status & Operations Based in St. Thomas, USVI USVI pick-up/drop-off preferred BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits Included Rates & Terms Minimum Charter Nights 5-night minimum Shorter charters considered on request Short-Term Charter Rate Calculations 6 nights = weekly rate 7 6 5 nights or less = weekly rate 6 number of nights Crew Relocation $1,500 fee if guests request use of the twin cabin Advance inquiry required Not available on 24-hour turns Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. Offered at 50% of the daily rate Boarding available after 4:00 PM Includes snacks, welcome cocktails & continental breakfast Dinner ashore at guest expense Excludes Christmas & New Years weeks Dining Options The number of meals listed are based on a 7 night charter Full-Board Plan Great for guests who want a fully onboard culinary experience 7 breakfasts, 7 lunches & 7 dinners onboard Standard plan included in your charter rate Half-Board Plan Ideal for guests who enjoy dining ashore 7 breakfasts, 4 lunches & 3 dinners onboard 3 lunches & 4 dinners ashore (guest expense) $150 per person discount Local Fare Meal Plan A taste of Caribbean cuisine 7 breakfasts, 5 lunches & 6 dinners onboard 2 lunches & 1 dinner ashore (guest expense) $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights and a 48 turn is required. Christmas Week $39,500 | 28 guests Must end on or before December 26 New Years Week $43,000 | 28 guests May not start prior to December 27 Important Notes Charter waiver required in addition to standard contract |
| Summer Base Port: VI |
| Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Winter Base Port: VI |
| Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
|
Location Details: |
DAY BREAK
All breakfasts served with fresh fruit platter, granola, yogurt, coffee, fruit juice, and a selection of teas.
Shakshuka
North African staple of eggs poached in tomato gravy with feta and parsley, served with toast and crispy bacon.
French Toast
Topped with fresh berries and powdered sugar, served with crispy bacon.
Bagel Board
Scrambled eggs, smoked salmon, cream cheese, crispy bacon, and avocado.
Frittata
Eggs, cheese, spinach, and peppers baked into a fluffy frittata, served with toast and bacon.
MIDDAY
Baja Fish Tacos
Fresh wahoo with tortillas, avocado crema, mango salsa, jalapeños, and coleslaw.
Homemade Cheeseburgers
Served with crispy French fries, tomato, lettuce, onion, jalapeños, and homemade burger sauce.
Mahi Mahi Mediterranean Quinoa Salad
Oven-baked mahi with quinoa, olives, arugula, feta, cucumber, and tomatoes.
Tuna Poke Bowls
Pan-seared tuna over sushi rice with edamame, radishes, sweetcorn, cucumber, avocado, seaweed crisps, and poke sauce.
HORS D’OEUVRES
Baked Brie
Large baked brie topped with honey, herbs, and toasted walnuts, served with crackers.
Charcuterie Board
Cheeses, cured meats, grapes, stuffed olives, dried fruit, crackers, and mixed nuts.
Mexican Dip Board
Homemade guacamole, salsa, and queso with tortilla chips.
Hummus Platter
Homemade hummus with celery, peppers, and flatbreads.
Halloumi Salad
Grilled halloumi with avocado, sweet corn, and balsamic glaze.
Roast Beet & Goat Cheese Salad
With arugula, red onion, walnuts, and goat cheese crumbles.
Goat Cheese Stuffed Mini Peppers
Roasted peppers stuffed with goat cheese, topped with honey and balsamic.
Greek Sushi Rolls
Cucumber rollups with hummus, feta, sundried tomatoes, and Kalamata olives.
MAIN
Scallops & Mushroom Risotto
Seared scallops with creamy mushroom risotto.
Salmon & Lemon Spinach Orzo
Pan-fried salmon with creamy lemon spinach orzo.
Chicken Fajita Bowls
Grilled chicken with jasmine rice, peppers, onions, sweetcorn, avocado, sour cream, and cheese.
Ribeye Steak
With garlic mashed potatoes, balsamic asparagus, honey-roasted carrots, and homemade steak sauce.
DESSERT
Brownies & Ice Cream
Homemade brownies with creamy ice cream.
Lemon Posset
Lemon custard in a lemon half topped with raspberries and mint.
Strawberry Mousse
Light strawberry mousse with whipped cream and fresh strawberries.
Crème Brûlée
Classic custard topped with caramelized sugar.
| Guest Comments |
|---|
| New Years Charter Reviews onboard Escapade |
| Luke and Chloe were the most amazing and professional captain and chef!! Luke extremely smart and bright knows exactly what he is doing knows where to go along with caution and safety! Chloe is beyond a wonderful chef , every single meal was gourmet from breakfast and on. Drinks were plentiful and fruity and fun. Highly recommend these 2 on Sail Escapade… you will not be disappointed you will be elated !! While Luke worked extremely hard to provide wonderful spots to explore. Chloe made one amazing meal after another. Luke offered great water toys, a day of tubing, bonfire on the beach for sunset and Snuba. This team was absolutely amazing and I highly recommend them to anyone looking for a fabulous BVI vacation. |
| Crew Review - Dream Trip in USVI and BVI |
| When ever I sat on a beach and looked at all the boats I always wanted to be on one of those boats. So for me a dream trip come true. We chartered with three other couple plus the crew. We loved the boat and had plenty of room for activities. Nothing disappointed. I was living a dream. They say find something you love to do and make money doing it. Our crew is quite possibly the best in the industry because I believe they followed that advice. Captain Luke's love of being a captain shined through in every thing he did. He checked with us every day on the agenda, made sure we had everything we needed, took us to some awesome snorkeling spots and knew the area well. Chef Chloe created a lovely dining experience aboard our yacht. Her dishes and presentation are an expressions of creativity and passion that leave a lasting impression. The freshness of the ingredients was evident in every dish. Last but certainly not least was her lemon cheesecake—that can only be described as heavenly. It was smooth, silky and light with a soft lemon flavor that will forever linger in my memory. The perfect ending to a flawless evening and meal. I really hated to leave. I'lI miss the scenery, the boat, but most of all our two new friends. |
| Crew Review - Amazing Charter in USVI and BVI |
| We iust finished a charter with Captain Luke and I highly recommend not only the charter but the crew. They did a fabulous job of taking care of us. They knew exactly where to go and what to do. Captain Luke was professional and fun. He handled the boat with ease. He also made sure we discussed our daily agenda. He was accommodating with any changes we wanted to make, like snorkeling another day or a different location. Our chef was amazing. Everything they made was delightful. We had everything from wahoo and red snapper to lamb pasta and ribeye's. We never ended the day hungry! It was great to have them join us on a few of the excursions. Since it was our first time in the USVI and BVI, we weren't familiar with the area. We snorkeled, swam and did a couple small hikes. Near the end of the trip, they even created a little friendly competition, an Olympics style competition between couples. It was so much fun! It was a trip of a lifetime, that we plan on repeating with them! |
| Crew Review - Catamaran Cruise 2024 |
| We had the best vacay ever aboard our charter yacht! The boat is the perfect size for four couples. Our crew was exceptional. Luke is very knowledgeable and confident and our chef was amazing. Honestly some of the best food we've ever eaten. Both of them are working before sun up making sure the boat is wiped down top to bottom. Both of them are also fun, caring and go the extra mile to ensure we had a great time. We couldn't have asked for a better experience. It sincerely exceeded any expectations we had. Thanks for a trip of a lifetime! |
| Crew Review - Relaxing Vacation with Friends |
| My husband and I chartered in the USVIs and BVIs for a week's vacation with friends. There were 8 quests in total with two crew: Captain Luke and our Chef. We thoroughly enjoyed the experience of a Sunday to Saturday all-inclusive charter around the US and British Virgin Islands. Our crew were attentive to our dietary requests and entertainment preferences. We were collected in the marina near our hotel, which was immensely convenient. This is a vacation for relaxing and spending time with friends in the water and during brief shore excursions. We were well looked after and didn't worry about planning the agenda or travel details which provided us a most appreciated break from the norm. Thank you Luke and the team, we are eternally grateful and hope our paths cross again in the future. |
| Crew Review - Fantastic Week Aboard Charter Yacht |
| We had a spectacular time and it was largely due to our excellent crew. Captain Luke was extremely helpful, friendly, and quite competent. Our chef was out of this world. The meals were fantastic, over the top. Both were kind, helpful, and personable. The overall experience was fantastic! |
| Crew Review - Epic Vacation! |
| Visiting the Virgin Islands on this yacht was a fabulous way to enjoy the views and unique natural resources of the Caribbean. Captain Luke expertly navigated the 8 of us to the Indians, the Baths, and Jost Van Dyke, to name a few. The golden hour on deck with a varying Caribbean background every night is what dreams are made of. We snorkeled, hiked, laughed and ate and drank like kings. We live in Austin and have more than our fair share of really good restaurants. Our chef surpassed my expectations of what could be prepared and served on the boat. In fact, I am making one of their recipes tonight! The only way I could be more satisfied with our epic vacation is if I were still there. |
| Crew Review |
| Escapade's Captain and Chef made our charter experience absolutely unforgettable! The Captain was fantastic - we always felt safe and confident with them at the helm. They expertly built out our schedules, accommodating all our requests for different activities, and was proactive in keeping us on track. Our host and chef was simply phenomenal. Her culinary skills blew us away with every meal, and her attention to detail was impeccable. From preparing late-night snacks to ensuring we minimized our environmental impact, she consistently went above and beyond. Together, they form a dream team that perfectly balanced professionalism with a warm, welcoming presence. |
| Crew Review |
| We couldn't have asked for a better crew than ours on Escapade! The Captain's expertise as a skipper was evident in their efficient handling of the boat and their ability to craft the perfect itinerary for our group. They both were incredibly knowledgeable and made us feel secure throughout the trip. The chef's role as our host was nothing short of spectacular. Her cooking was out of this world, and she had an uncanny ability to anticipate our needs before we even realized them. Both of them were incredibly perceptive, quickly tuning into our group's vibe and preferences. They complemented each other perfectly, creating an atmosphere that was both luxurious and comfortable. |
| Sailing the ESCAPADE |
| Four couples decided to explore the British Virgin Islands for a quick getaway before the holidays. We choose a 55 foot luxury catamaran called the ESCAPADE and it did not disappoint! This “cat” was comfortably appointed with 4 private cabins, full shower and bathroom and A/C when needed. There were many lounge opportunities on the bow, stern and upper decks. The Captain and Chef took great care of us. The food was amazing, every meal was different. We did some off shore exploring, snorkeling, and learned a lot about the BVI. IF you’re looking for a new adventure, try a fun, casual barefoot sail on the Escapade. |
| The crew were great! |
| The crew were great! The food was fantastic and the service was second to none. This was our first time on a charter like this and they were very good in handling us first timers. |
| Fabulous trip on ESCAPADE |
| My husband and I recently returned from an amazing trip to the BVI on ESCAPADE. We have chartered several catamarans in the past and this one is by far the nicest. This catamaran is brand new, absolutely beautiful, and extremely spacious. We spent nine days on this boat with 8 other people and we never once felt cramped. There are many areas to hangout together or escape for alone time. It is equipped with 4 paddle boards, an electronic swim platform and everything needed for the perfect Caribbean vacation. Also, the dinghy is large and has a fast engine which allows you to motor around with comfort and ease. The captain and chef were wonderful. Very accommodating and anxious to please. Every meal was gourmet and the chef made every attempt to wine and dine us. The captain enjoyed taking us to wonderful snorkeling spots, shuttling us to and from beaches, and assisting us whenever needed. I highly recommend ESCAPADE and we very much look forward to traveling on ESCAPADE again in the near future. |
| Charter on S/V Escapade |
| If you have not sailed on a Bali 5.4, you should, and I would absolutely choose S/V Escapade again. We have chartered numerous cats and own a Lagoon. Bali has really done something special with the way they have opened the boat up with the 5.4. We had 4 couples plus the crew onboard and you always felt like you had a place to socialize with all 12 people or find your alone time. The captain and chef on Escapade were fabulous. They made you feel like family and took super great care of us. The food was tremendous. The sailing was incredible (very awesome having a captain that actually wants you to be involved if you want). The itinerary was great, captain gave recommendations based on the weather but left it up to us. Captain steered us to super fun little hang outs that I didn't know about in the USVI or BVI even though I thought I knew the area well. The Bali 5.4 makes the trip, it is an incredible boat. What made Escapade so special was how well the boat is kept, and the crew. The captain would routinely ask/suggest that if we wanted a happy hour swim platform he would lower the hydraulic dinghy platform and move the dinghy to the side giving a perfect play area (actually at any time of the day, but at happy hour having it just above the water line helped keep the drinks above the water line :-)). I can't say enough good things about the chef. The main reason to crew a boat is to take away all the hard jobs, and she made putting out fabulous meals and snacks look easy (and we all know it is not). She also handled our group of extremely varied dietary requirements very well. It was a trip of a lifetime and I would do it again in a heartbeat. |
| Our dream escape on ESCAPADE |
| We have enjoyed various trips to the islands, but this trip was like none other! We had four couples and the fabulous crew. I believe this SY is new and has all the creature comforts. The space on Escapade was perfect for the eight of us. If we all wanted to sit together, whether it was for meals or just playing cards at night, we could all gather around the dining table. But if you wanted some private time to sun bathe or have quiet conversation there were multiple places to take advantage of-and all with a beautiful setting. Our mornings we were greeted by the crew with our favorite coffee and discussions about where we were going to sail that day. At night, after one of the amazing multi-course meals prepared by the chef, we would lay out on the top deck and watch for shooting stars. Each meal was prepared carefully and was wonderful. The pitcher of pain killers was always welcome. We had a couple of windy days on the water, and at times a rocky boat doesn't agree with me. The Escapade handled the waters so smoothly and I felt great the entire week. Our captain shared some great spots around the BVI's. We snorkeled each day or explored around some of the islands. This boat has a remote control platform off the stern that we would use to get in and out of the water after snorkeling or paddle boarding, so convenient! It also holds the large dinghy when we set sail. I would say that this particular sailing yacht exceeded any of our other sailing experiences. It's great for a group of friends or a family or two. We are already planning our next fun get away on Escapade! |
| THE BEST! |
| As soon as our family got on board, the crew immediately made us feel comfortable and at home. The Captain was so accommodating if we asked to take us to certain bays. They knew the area very well and would take us to the best views, beautiful waters, and best snorkeling spots. Every day they would set up floats and rafts for us and pull out the paddle boards, even helping show us how to do it! Every single meal was AMAZING. It was so nice not having to worry about what the next meal would be. Every meal delicious and picture worthy! The presentation was beautiful! They were also so accommodating to my picky eater kids and made them special meals if they wanted. Drinks were always flowing and delicious! Not only did they both make my family feel so comfortable but they truly went out of their way to make us feel special. We truly felt like they were friends. We hated getting off the boat and leaving them. We will always remember that trip as our favorite! |