DRIFT (Formerly Location)
$35,000 - $38,000 / WEEK
BUILT/REFITYEAR
2022
YachtLength
55.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUEST
8
TOTALCREW
2
CHARGESFROM
$35,000
Boat Details
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2x80HP Yanmar diesels 21.5Kw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | 9US Gall/Hr |
Locations
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | 3 |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Water Cap: | 264 Gal |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Lots |
| Guests Smokes: | Inquire |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | Gala A450HL 15' |
| Dinghy hp: | 70 HP |
| Dinghy # pax: | 10 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop steps |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 3 trolling rods, 2 spinning ro |
| Rods: | 5 |
2025/2026 Season Crew:
Captain Nik Dorward
Chef & First Mate Lily Davison
2026/2027 Season Crew:
Captain Fabrizio Fassbind
Originally from Switzerland, Captain Fabrizio brings a calm, confident presence to the helm along with extensive experience cruising the Caribbean. Since beginning his captaincy career in 2017, he has delivered and operated both sailing and power yachts throughout the Mediterranean and Caribbean, with particular expertise in the waters of the British Virgin Islands and the Bahamas.
Before entering the yachting industry, Fabrizio trained and worked as an aircraft mechanic, a background that developed his meticulous attention to detail, strong technical skills, and commitment to safety. These qualities continue to shape his approach as a captain, ensuring smooth operations and peace of mind for guests onboard.
Fabrizio holds an RYA Yachtmaster Offshore certification and has extensive experience managing charter operations, vessel maintenance, and crew coordination. His knowledge of the region allows him to guide guests to hidden beaches, vibrant island bars, and unforgettable snorkeling spots, creating itineraries that balance adventure with relaxation.
Fluent in English, German, and Swiss German, Fabrizio’s approachable personality and professional leadership help guests feel welcome and comfortable from the moment they step aboard.
Chef Janey Bryant
Chef Janey is a talented South African yacht chef with over eight years of experience in hospitality and charter yachting. Known for her warm personality and calm, professional approach, she takes great pride in creating memorable dining experiences that are tailored to each group of guests.
Janey has worked as a sole chef aboard several charter catamarans in the Caribbean, preparing meals for both guests and crew while also assisting with deck operations and yacht management. Her experience includes provisioning in remote locations, designing custom menus, and delivering consistently high standards of service.
Her culinary style focuses on fresh ingredients, vibrant flavors, and beautifully presented dishes inspired by global cuisine. Whether preparing elegant multi-course dinners or relaxed family-style meals, Janey enjoys creating dishes that are visually striking, comforting, and perfectly suited to the yachting lifestyle.
Having previously worked in high-end hospitality serving VIP clients, she brings exceptional attention to detail and guest care to everything she does.
Outside the galley, Janey enjoys diving, photography, and exploring new culinary inspiration. Her positive energy, creativity, and dedication to guest satisfaction ensure that every charter is both delicious and unforgettable.
Captain Nik Dorward
Chef & First Mate Lily Davison
2026/2027 Season Crew:
Captain Fabrizio Fassbind
Originally from Switzerland, Captain Fabrizio brings a calm, confident presence to the helm along with extensive experience cruising the Caribbean. Since beginning his captaincy career in 2017, he has delivered and operated both sailing and power yachts throughout the Mediterranean and Caribbean, with particular expertise in the waters of the British Virgin Islands and the Bahamas.
Before entering the yachting industry, Fabrizio trained and worked as an aircraft mechanic, a background that developed his meticulous attention to detail, strong technical skills, and commitment to safety. These qualities continue to shape his approach as a captain, ensuring smooth operations and peace of mind for guests onboard.
Fabrizio holds an RYA Yachtmaster Offshore certification and has extensive experience managing charter operations, vessel maintenance, and crew coordination. His knowledge of the region allows him to guide guests to hidden beaches, vibrant island bars, and unforgettable snorkeling spots, creating itineraries that balance adventure with relaxation.
Fluent in English, German, and Swiss German, Fabrizio’s approachable personality and professional leadership help guests feel welcome and comfortable from the moment they step aboard.
Chef Janey Bryant
Chef Janey is a talented South African yacht chef with over eight years of experience in hospitality and charter yachting. Known for her warm personality and calm, professional approach, she takes great pride in creating memorable dining experiences that are tailored to each group of guests.
Janey has worked as a sole chef aboard several charter catamarans in the Caribbean, preparing meals for both guests and crew while also assisting with deck operations and yacht management. Her experience includes provisioning in remote locations, designing custom menus, and delivering consistently high standards of service.
Her culinary style focuses on fresh ingredients, vibrant flavors, and beautifully presented dishes inspired by global cuisine. Whether preparing elegant multi-course dinners or relaxed family-style meals, Janey enjoys creating dishes that are visually striking, comforting, and perfectly suited to the yachting lifestyle.
Having previously worked in high-end hospitality serving VIP clients, she brings exceptional attention to detail and guest care to everything she does.
Outside the galley, Janey enjoys diving, photography, and exploring new culinary inspiration. Her positive energy, creativity, and dedication to guest satisfaction ensure that every charter is both delicious and unforgettable.
Availability
| Start Date | End Date | Details Date |
|---|---|---|
| May 04, 2026 | May 10, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| May 14, 2026 | May 21, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| May 24, 2026 | May 30, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Jun 05, 2026 | Jun 12, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Jun 14, 2026 | Jun 21, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Jun 22, 2026 | Jun 29, 2026 | Booked: Owner Use - Bahamas to Owner Use - Bahamas |
| Jul 01, 2026 | Jul 10, 2026 | Booked: Abacos, Bahamas to Abacos, Bahamas |
| Jul 11, 2026 | Jul 13, 2026 | Transit: Abacos, Bahamas to Nassau, Bahamas* |
| Jul 16, 2026 | Jul 22, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Jul 25, 2026 | Aug 01, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Aug 02, 2026 | Aug 15, 2026 | Unavailable: Nassau, Bahamas* to Nassau, Bahamas* |
| Aug 16, 2026 | Nov 05, 2026 | Unavailable: Nassau, Bahamas* to Nassau, Bahamas* |
| Nov 21, 2026 | Nov 28, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Mar 20, 2027 | Mar 27, 2027 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| May 15, 2027 | May 22, 2027 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Jun 28, 2027 | Jul 05, 2027 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
(15 December -30 April)
Bahamas
(1 May - 14 December)
Bahamas | May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Rates
High Rate: 38000 USD per week
MCA Compliant: MCA Compliant
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
(Caribbean Terms) Inclusive
MCA Compliant: MCA Compliant
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
(Caribbean Terms) Inclusive
Low Rate: 35000 USD per week
| Seasonal/Individual Rates | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Season | Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | |
| Winter 2025 to 2026 | USD | (Caribbean Terms) Inclusive | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | |
| Summer 2026 | USD | (Caribbean Terms) Inclusive | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | |
| Winter 2026 to 2027 | USD | (Caribbean Terms) Inclusive | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | |
| Summer 2027 | USD | (Caribbean Terms) Inclusive | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | |
|
Captain Only Rates: - |
|
Additional Rate Details: Cruising Area Bahamas Base Port Palm Cay Marina - Nassau, Bahamas Taxes Not Included nor is standard crew gratuity 10% VAT tax applies 4% Charter tax applies Rates & Terms Minimum charter nights 7-night minimum highly recommended 5-night minimum required Charter Duration For the most relaxed and immersive experience, we recommend a minimum of seven nights. Should a shorter stay be requested and approved, rates are calculated as follows: 6 nights = weekly rate 7 6.5 5 nights = weekly rate 6 5 Relocation Fees + 14% Tax Relocation fees must be confirmed prior to booking Nassau No relocation fee Staniel Cay $2,000 one-way $4,000 round-trip Abacos $5,000 round-trip Georgetown $3,000 one-way $6,000 round-trip Arrival | Departure Times Preferred embarkation and disembarkation time is 12:00 PM Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. Offered at 50% of the daily rate Boarding available after 4:00 PM Includes snacks, welcome cocktails & continental breakfast Dinner ashore at guest expense Excludes Christmas & New Years weeks Dining Options The number of meals listed are based on a 7 night charter Full-Board Plan Ideal for guests seeking a fully onboard dining experience, however shore dining options/reservations can be secured for you in advance for several meals if desired. 7 breakfasts, 7 lunches & 6 dinners onboard Includes happy hour canaps, standard ships bar & snacks One dinner ashore is required Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Thanksgiving Week $40,000 | 28 guests Christmas Week $42,000 | 28 guests Charter must conclude on or before December 26 New Years Week $48,000 | 28 guests Charter may not commence prior to December 27 Important Notes Charter waiver required in addition to standard contract 15-20% Standard crew gratuities are accepted directly via cash, PayPal, Zelle, Venmo, check, Apple Pay, or wire transfer. |
| Summer Base Port: NASSAU |
| Summer Operating Area: Bahamas |
| Winter Base Port: NASSAU |
| Winter Operating Area: Bahamas |
|
Location Details: Yacht is based in Nassau. |
DAY BREAK
A daily selection of creamy yogurt, house-made granola, and seasonal fruit, served with freshly baked breads and pastries, alongside vibrant freshly squeezed juices.
Drift Toast
Toasted sourdough layered with smashed avocado, perfectly poached eggs, and blistered cherry tomatoes, finished with a hint of olive oil and sea salt.
Lobster Eggs Benedict
Buttery poached lobster tail and soft poached eggs on toasted English muffin, topped with a silky lemon and chive hollandaise.
Truffle & Exotic Mushroom Omelette
Fluffy omelette filled with wild and exotic mushrooms, infused with truffle, finished with fresh arugula, Parmesan shavings, and chive oil.
Drift Bagel
Toasted bagel layered with smoked salmon, cream cheese, pickled red onion, crispy capers, sliced avocado, and fresh dill.
MIDDAY
Greek Feast
A vibrant spread of chicken za’atar kebabs, golden falafel, creamy tzatziki, hummus, grilled halloumi drizzled with honey and oregano, crisp Greek salad, and warm homemade pita.
Beer-Battered Fish Tacos
Crispy golden fish wrapped in soft tortillas, served with fresh corn salad, guacamole, pico de gallo, and house-made nachos.
Tuna Tataki Poke Bowl
Seared tuna coated in furikake, served over seasoned rice with Asian vegetables, accompanied by a refreshing wakame salad.
Med Vibes
Chargrilled beef topped with herbaceous chimichurri, served alongside charred lemon broccolini, a vibrant mixed tomato salad, and crispy lemon-infused potato wedges.
HORS D’OEUVRES
Charcuterie Board
A curated selection of cured meats, cheeses, and house-made preserves.
Brioche Lobster Bites
Buttery brioche topped with tender lobster and a rich, citrus-kissed aioli.
Italian Bruschetta
Toasted sourdough topped with ripe tomatoes, basil, and balsamic glaze.
Prawn Rice Paper Rolls
Delicate rice paper rolls filled with steamed prawns and crisp vegetables, served with a light soy dipping sauce.
MAIN
Cucumber, Lime & Coconut Gazpacho Starter
A chilled, refreshing soup infused with citrus and coconut, finished with cherry tomato oil and delicate micro herbs.
Beef Tartare Starter
Finely chopped prime beef seasoned with herbs and garlic, served with crisp artisan crostini.
Deconstructed Caprese Starter
Heirloom tomatoes, fresh mozzarella, and basil presented on crisp Melba toast with a drizzle of balsamic.
Seared Asian Scallops Starter
Perfectly seared scallops served with a ponzu beurre blanc, topped with crispy onions for texture.
Walnut & Honey Mustard Pork Belly
Slow-cooked, crispy pork belly glazed with honey mustard, served with silky pomme purée, pickled apple slaw, and seasonal micro vegetables.
Crispy Seared Sea Bass
Golden-skinned sea bass on a smooth carrot purée, accompanied by herb-infused baby potatoes and a touch of garlic chili oil.
Butter-Poached Lobster Tail
Succulent lobster gently poached in butter, served with a vibrant pea and mint risotto and finished with a lemon beurre noisette.
Filet Mignon
Flame-grilled tenderloin served with garlic and rosemary Hasselback potatoes, honey-glazed baby carrots, and a rich red wine jus.
DESSERT
Chocolate Fondant
A warm, molten-centered chocolate fondant served with caramel popcorn for a playful crunch.
Rooibos & Honey Panna Cotta
Silky panna cotta infused with rooibos and honey, served with a bright berry granita and coulis.
Indian-Spiced Crème Brûlée
Classic crème brûlée infused with warming spices, topped with candied pecans and pistachios.
Deconstructed Key Lime Pie
Zesty lime curd, biscuit crumble, and desiccated coconut layered for a fresh, tropical finish.
| Guest Comments |
|---|
| April 2026 |
| What a great few days this has been! From the bottom of our hearts, thank you for the most memorable trip of a lifetime. |
| April 2026 |
| Everything was great. Your hospitality, cooking, the boat, the excursions — you both are so great and fun. You were a big part of the success of our weekend. Thanks for taking such good care of us! |
| April 2026 |
| What a wonderful trip! We’ve done several charter vacations and this one will be tough to beat! Chef, your cooking was amazing and so fun that you let Syd help out in the kitchen. The drinks from the Captain were on point. Loved all the activities — snorkeling, dinghy, e-foil, etc. — but best of all just a fun time hanging out with endless jokes. Sorry for blowing your entire internet budget on Super Crook, but the Lego recap captured the trip perfectly! — The Curtis Family |
| March 2026 |
| Top 10 things we will miss the most when we go home: Walking up the stairs to the amazing smells of Chef’s breakfasts and incredible fruit platters Captain’s morning lattes Mahjong with Chef Squats with a view and morning group workouts Helping plot fun content and ideas for April Fools videos Beautiful tablescapes complete with fabulous food Treehouse chats and laughter with the Captain Game nights Being cinnamon roll taste testers — all were amazing! All the Exuma blue — the water, the skies and all the incredible views … and so many more, too many to count — we’ll just have to come back! |
| March 2026 |
| Thank you both for such a fabulous trip! We had the best week and have so many wonderful memories! Chef — your food was absolutely out of this world and we loved it so much! We had the best time playing Mahjong together too! We will never forget our fun-filled nights playing Salad Bowl — many fun memories will give us good laughs long after our journey has ended! Captain — your morning lattes and evening cocktails were such a highlight of our week! Thank you so much for charting the best course. |
| March 2026 |
| Thank you for all the fun you have given. We all loved the food, especially the cinnamon rolls. We loved all the places we went to see and snorkeling too. Chef cooked the best food in the world and was the nicest. Captain was great and funny and took us to the best places. The sharks were my favorite. Thank you for being so kind and we wish you the best.” March 2026 “Thank you for taking us on these amazing trips and excursions. The food on the boat was very good and I liked the sharks, beaches, turtles, snorkeling, and underwater caves. My favorite food was the Nutella skillet cookies and cinnamon rolls. I also liked how you spent your free time tubing with us. In conclusion, I had a great time on this boat. |
| February 2026 |
| What an experience. The food, the adventure, absolutely on point. Each meal was amazing. Chef, you are just the best! Captain always crushin’ it. — Chris & Cara |
| February 2026 |
| What an amazing trip! The food was out of this world amazing! Chef, you are phenomenal and we wish you the best in your future endeavors. Captain, you are amazing. You made everything we did fun. The trip actually felt like we were four couples who rented a catamaran for a week to sail the Exumas. You two were more like great friends than crew to us! Thanks for showing us all the islands have to offer, answering our questions and getting us safely back to home port. It was an adventure we all loved and made a couple new friends in the process. We wish you two the best in future business ventures, life, family, and making your dreams come true. No bad feedback, only good and great memories! |
| January 2026 |
| Thank you so much for the most incredible trip! So grateful to get to do another charter. Chef, the food was amazing and I’m only bummed to have to go back to LA food after this. Everything tasted so good and always looked amazing and so pretty. Captain, thank you for all the delicious drinks, taking us to snorkel/explore and for helping me figure out the hydrofoil. Every second of this trip has been so special and you both are such amazing people to be around. What a perfect start to 2026! — Will |
| January 2026 |
| What an amazing way to start 2026! We had such a blast last year that we knew we would have another incredible week together, however it exceeded all expectations! We truly feel you are part of our family. Chef, your food is absolutely off the charts amazing! We ate so well and loved everything so it’s hard to name my favorites however I know I will need to go on a diet when I get home. Your food is so delicious, healthy and made with love that I enjoyed it all (I didn’t want to miss anything). Captain, your cocktails every night for sunset and your fabulous humor are so appreciated. You make everything so much fun! The laughs during Code Names were the best — I haven’t laughed so hard in a long time. Everything we did made the whole experience so memorable and you were both an inspiration for our kids as they navigate their way in the world. Thank you for yet another wonderful charter!!! I hope we will stay in touch and see you in either France or Boulder!!! Much love and hugs! |
| January 2026 |
| Thank you both so much for another incredible charter!! We truly had the best time exploring the Exumas. I will definitely be missing your amazing food, Chef, but can’t wait to return to San Francisco and test out my sourdough making abilities. Maybe I’ll even end up at Ballymaloe 🙂 Captain, you never failed to entertain us all charter, from your amazing cocktails to your jokes and taking us to breathtaking places. Cheers to such an incredibly memorable charter!! I hope we can see both of you soon (especially for another round of Codenames and to solidify our Night Bakery business plan). Have an amazing time in Utah!! — Ella |
| January 2026 |
| Thank you so much for an incredible week! I truly cannot imagine a better way to start off 2026! Every single meal was amazing, Chef — it’s going to be hard going back to my regular meals back home. I can’t wait to continue to follow along with all your recipes on Instagram. Thank you for all the laughs, Captain, and the stellar navigation (except for the lazy river). I’ll miss playing Codenames and exploring the Bahamas. Hopefully I’ll catch you guys on the slopes in Utah! Keep on crushing it! — Andrew |
| May 2025 |
| Our first time in the Exumas and it exceeded all of our expectations! The boat was perfect, the water was beautiful and the weather was great…. But most importantly Nik & Lily hit it out of the park! What an incredible job they both did on this charter. The food, the service, the fun - everything about them made this trip extra special! We haven’t even left the boat yet but were looking at dates for 2027 to rebook! Cant wait to see you guys again in the future. Gene |
| April 2025 |
| We traded the money for the memories and what incredible memories we have now made. This journey through the Exumas was nothing short of magical. From swimming with the nurse sharks, feeding iguanas, strolling powdery sandbars, and amazing food; every moment was a dream come true. Captain Nik and Chef Lily- Your hospitality, heart, and humor made this amazing adventure that much more extraordinary. The food, the cocktails, and attention to detail was top tier. We felt the love from the beginning. We will always remember our beach lunches and all our other incredible meals. There are good ships and there are wood ships, the ships that sail the sea, but the best ships are friendships, and may they always be. Thank you for helping us create memories that will last a lifetime for our family. Dibernardo |
| March 2025 |
| Still in awe of our unforgettable time in the Exumas aboard Location with Nik and Lily. It was everything I’d hoped for and more- filled with countless “pinch me” moments that I’ll cherish forever! Fro the weather to the incredible food and amazing company, everything was perfect. Already dreaming about the next time we can return and re-life it all over again. Thank you Nik and Lily for going above and beyond in every way. We were so beyond impressed with your work, but what we will cherish most is the bond we’ve formed with you both. Grateful to now call you friends. Jessica |
| February 2025 |
| Thank you for the most unforgettable trip aboard Location this week. You both took such great care to make sure we felt spoiled. I hope to come back again and please come visit us in Texas so we can return some of your amazing hospitality. Amanda |
| February 2025 |
| Nik and Lily, you are AMAZING! Everything was so beyond our expectations from the itinerary, cocktails, and of corse the food. Lily you are such an amazing chef and I look forward to following along with your amazing journey. The boat is incredible, so much more room than I anticipated. Nik your personality made the trip for me. Best ab workout of my life this week from the laughter. Your hospitality made this trip one wee will never forget. I cant wait to come back! Courtney |
| February 2025 |
| What a week! This is our second trip aboard and it WILL NOT BE OUR LAST! This week was all first and we had such a blast. It was amazing to see the crew in a completely different element from when I came aboard with my family and how well they adapted to the different atmosphere of our group. Lily our food & service is beyond! You have such an amazing talent. I cant decide what meal was my favorite as they just kept shocking me. Nik you were such a trouper putting up with us girls. You kept us safe, informed, and so entertained. WE LOVED EVERY SINGLE MINUTE! You both are truly the best and we love spending the week with you both. Emily |
| Truly an Amazing Experience! |
| This was one of the best trips we have ever been on. The service and kindness of the crew, the day to day experience, the absolute delicious food was amazing.... We have all made new friends and created beautiful memories to hold deer. We are so excited we shared our love for shelling with Y'all. Truly an amazing experience. We will miss Nik and Lily but hope to be guests again in the future. Thanks again for everything. Lots of love, Ryan, Amber, Doug & Emily |
| Already Planning our Next Trip |
| This was the experience of a lifetime. We're already planning our next trip!- The Appels |
| Your Going to want to go on this boat! |
| If you're ever thinking about sailing the Bahamas, you're going to want to go aboard this boat. This trip far exceeded our expectations.- Emily @awelldressedhomellc |
| Best Week Ever! |
| Best week ever! Nik and lily were amazing and "Location" was beautiful. Thanks so much for the amazing trip with incredible food!- Rockin MN Crew |
| This Trip Exceeded Our Expectations! |
| This trip Exceeded our expectations in every way. Thank you Lily & Nik for the most amazing week!- Lisa |
| Best Week & Best Crew |
| The best week and the best crew! Add this to y'all's bucket list! everyone needs to experience a week on this catamaran.- Becca |
| April 2023 |
| Nik & Lily, Thank you for an unforgettable, wonderful week! We loved every minute and you made it look easy which it definitely is not... Hope to see you on another adventure some day - thank you again! -Allison & Dan Loved getting to know you both and thank you so much for all the delicious treats! Come see us in Denver. XO |
| April 2023 |
| Dear Nik & Lily, We can't thank you enough for leading us on such a magical adventure in the Bahamas. The boat was beautiful, the weather amazing, and the sights completely beautiful, but it may be the sincere energy, enthusiasm, and kindness from the two of you that we remember and appreciate the most. We recognize all the preparation and effort it takes to deliver such wonderful food and exciting excursions - you guys do it all with grace and provide such lovely company all the while, even when we threw curve balls like lost luggage and had to reach friends. We wish you both all the best and look forward to our paths crossing again in the future! Thanks for a great trip! -George Your love of fabulous food is evident in everything you do! We had the best week with you two! Thank you thank you! - Julie |
| April 2023 |
| Nik & Lily, What an incredible week we’ve had! The natural beauty of each spot, the delicious food, and excellent service all made for an unforgettable time. We sincerely appreciate all the thoughtful details and you’re making it all look easy/which we know it’s not! See you in the Grenadines? -David & Clark Xoxo Rosie |
| March 2023 |
| What an incredible week we've had! The natural beauty of each spot, the delicious food and excellent service all made for an unforgettable time. We sincerely appreciate all the thoughtful details and you making it all look easy - which we know it is not! See you in the Grenadines? -David and Clark XO Rosie |
| March 2023 |
| Nik & Lily, What a fantastic adventure! Thanks for the amazing food, wine and cocktails. Love the attention to detail, great swimming and snorkeling, the tender in the waves, the "shark attacks" cappuccino, sausage rolls, lobster, the tiny snapper! Lot's of "wine o'clock" anytime of the day, late night drinks at 9pm! Lots of laughing! Loved it all!! Best Penny |
| January 2023 |
| Thank you for a lovely week! Obviously when you book a5 night private trip on a private catamaran for a work associates, your hopes and expectations are very high. A little trip intimidation about spending that many days with work people. You two so very much exceeded our hopes and expectations. I never dreamed we'd have a gourmet spread for all three meals a day. Homemade desserts each evening served with a smile - you met us when we came back from our excursions with a snack. Thank you. Each days excursions were well thought out. Something new to see and do each day. You both have the perfect temperament to entertain and we pushed it hard from early morning to late at night. Nick was so patient and accommodating with all our various requests and different levels of abilities. I can't say what was my favorite activity because they were all so different and interesting. Thank you for a week I'll never forget. Please, please come visit us in Kansas. Not as beautiful as your Caribbean, but would be a great place for you to base a Midwest tourist trip from. Sincerely, Nancy & Tim |
| December 2022 |
| Thank you so much for an incredible week on the Location. The views were great and the rides were smooth. All our meals were fantastic and appreciate all the kindness extended to the children! Thank you so much for your great hospitality. The meals were incredible, we will be working those off for the entire year. You both were great with the children and Benjamin loved seeing how to run the ship. Thank you again - you both are awesome and you helped make this trip incredible! |
| Trip of a Lifetime |
| Just got back from a family trip to the Exumas with Captain Nik and Chef Ben on Catamaran Location! We had a trip of a lifetime. Excellent crew, beautiful scenery and great boat! ~Jessica |
| June 2022 |
| Words cannot describe what a fantastic week this was. Snorkeling, sailing, drinking and story telling were all top-notch. Nik - thank you for your guides and daily drinks. Nik - thank you for all of the delicious food and conversation. These memories will last a lifetime! |
| June 2022 |
| Spending a week with you on Location was better than imagined. Both our families were able to see the Exumas in a way many can't, eat world class food and enjoy the time together that is hard to find nowdays. The catamaran was ideal in every way and the tender made little trips off the boat fantastic. We even caught a grouper! The boat was ideal, but adding you two to the trip makes it worth doing again! Thanks for everything you did! |
| June 2022 |
| This week was wonderful! We will see you again! -Sharon Thank you for the best vacation of all time. I really enjoyed getting to know you both 🙂 -Katie What an amazing adventure and life memory. Thank you for giving us memories to last a life time and laughter and exceptional cocktails. Until next time with lots of love. -Cristin |
| June 2022 |
| Thank you both so much for an unforgettable week. We recognize and truly appreciate how much energy and effort both of you put towards making sure all of us got the most out of every day. We wish you both the best and hope to bump into you all on a sandbar in the future. With love. Lizonetz and Tanner PS.. Tanner and Nik are Elite spikeball legends |
| May 2022 |
| Words cannot describe this memorable trip - from the food, beach parties and crew! Look forward to seeing you all again. Steve & Julie |
| May 2022 |
| This sailing trip exceeded every expectation - the boat and destination, food and conversation - love all without compare... we can't wait to return. As they say, Location is EVERYTHING! With all good wishes for future success. Kelly & Bill |
| 2022 |
| We are so lucky to be the first guests on the Location. Your enthusiasm and attention to detail created memories that will last a lifetime. We wish you all the best as you move on to create lasting memories for the many more to come. Best wishes on your very exciting journey! Clint & Karen Annette & Rick |
| July 2022 |
| Amazing trip! Amazing Captain! Amazing Chef! ~Terri |