LOCATION 5.4
$33,000 - $38,000 / WEEK
BUILT/REFITYEAR
2022
YachtLength
55.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUEST
8
TOTALCREW
2
CHARGESFROM
$33,000
Boat Details
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2x80HP Yanmar diesels 21.5Kw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | 9US Gall/Hr |
Locations
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | Water Safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Water Cap: | 264 Gal |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Lots |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | Gala A450HL 15' |
| Dinghy hp: | 70 HP |
| Dinghy # pax: | 10 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop steps |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 3 trolling rods, 2 spinning ro |
| Rods: | 5 |
Captain Nik Dorward
Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.
Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.
Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.
Chef Lily Davison
Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.
When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever expanding menu.
Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.
Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.
Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.
Chef Lily Davison
Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.
When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever expanding menu.
Availability
Rates
High Rate: 38000 USD per week
MCA Compliant: MCA Compliant
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
MCA Compliant: MCA Compliant
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Low Rate: 33000 USD per week
No rates available
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Captain Only Rates: - |
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Additional Rate Details: - |
| Summer Base Port: NASSAU |
| Summer Operating Area: Bahamas |
| Winter Base Port: NASSAU |
| Winter Operating Area: Bahamas |
|
Location Details: Yacht is based in Nassau. |
DAY BREAK
Fresh Fruit, Yogurt & Granola
With a selection of cereals.
Sausage and/or Bacon Sandwiches
Served on toasted or regular bread.
Scrambled Eggs on Toast
A simple and satisfying classic.
Omelette
With Italian sausage, tomatoes, red peppers, fresh herbs, mozzarella, and parmesan.
Full Breakfast
Sausage, bacon, eggs, and American-style breakfast potatoes.
Smashed Avocado Toast
Topped with crispy bacon.
Savory or Sweet Crêpes
-
Savory: Smoked salmon, cream cheese, and dill.
-
Sweet: Honey & banana, Nutella, lemon & sugar, or fresh berries.
MIDDAY
Spiced Chicken Verde Tacos
With a chili & herb marinade and avocado salsa.
Seared Chorizo & Argentine-Style Pork Tacos
With sautéed onions, cilantro, and smoky red chimichurri sauce.
Shrimp with Chile Lime Sauce
Served with mango salsa, rice, and seasonal vegetables.
Sesame Chicken
Marinated in a sesame-soy glaze with pickled carrots and spring onions.
Catch-of-the-Day Fish Sandwich
Blackened on the grill, served on homemade brioche buns with chips.
Vodka Rigatoni
With bacon and garlic bread.
Pulpo Gallego
Spanish-style octopus with paprika potatoes.
Light Salmon Stir Fry
With grilled vegetables, rice noodles in coconut sauce, fresh chili, cilantro, and a lime wedge.
HORS D’OEUVRES
Chicken Satay Skewers
With a peanut dipping sauce.
Parma Ham & Melon Salad
A refreshing and classic pairing.
Tomato Bruschetta
With fresh basil and olive oil.
Mussels in White Wine Sauce
With fresh lemon and parsley.
Pork Gyozas
With a soy-sesame dipping sauce.
Smoked Salmon Toast
With capers and lemon.
Calamari
With lemon and black pepper.
Guacamole & Chips
Made fresh to order.
MAIN
Chimichurri Steak
With Hasselback potatoes and corn on the cob.
Pluma Ibérico Pork
With a rich sauce, confit potatoes, shaved fennel, and apple slaw.
Spiced Pomegranate & Lamb Tagine
Served with rice or potatoes.
Fresh Catch of the Day
With parsley & lemon caper butter sauce, new potatoes, and seasonal vegetables.
Marinated Pork Chops
With a Provençal sauce, seasonal vegetables, and roast potatoes.
Roast Chicken
With tomatoes, capers, olives, chili, and cavolo nero.
Cioppino
Mussels and prawns in a flavorful broth, served with fresh baguette.
DESSERT
Bread & Butter Pudding
A comforting, classic dessert.
Homemade Pistachio Brownies
Served with ice cream and fresh raspberries.
Summer Pavlova
Crispy meringue with cream and fresh fruit.
Eton Mess
A mix of crushed meringue, berries, and whipped cream.
Chocolate Avocado Mousse
Rich, creamy, and decadent.
Profiteroles
Choux pastry filled with cream and drizzled with chocolate.
Chocolate Fondant Pudding
With a molten center for the ultimate indulgence.
| Guest Comments |
|---|
| May 2025 |
| Our first time in the Exumas and it exceeded all of our expectations! The boat was perfect, the water was beautiful and the weather was great…. But most importantly Nik & Lily hit it out of the park! What an incredible job they both did on this charter. The food, the service, the fun - everything about them made this trip extra special! We haven’t even left the boat yet but were looking at dates for 2027 to rebook! Cant wait to see you guys again in the future. Gene |
| April 2025 |
| We traded the money for the memories and what incredible memories we have now made. This journey through the Exumas was nothing short of magical. From swimming with the nurse sharks, feeding iguanas, strolling powdery sandbars, and amazing food; every moment was a dream come true. Captain Nik and Chef Lily- Your hospitality, heart, and humor made this amazing adventure that much more extraordinary. The food, the cocktails, and attention to detail was top tier. We felt the love from the beginning. We will always remember our beach lunches and all our other incredible meals. There are good ships and there are wood ships, the ships that sail the sea, but the best ships are friendships, and may they always be. Thank you for helping us create memories that will last a lifetime for our family. Dibernardo |
| March 2025 |
| Still in awe of our unforgettable time in the Exumas aboard Location with Nik and Lily. It was everything I’d hoped for and more- filled with countless “pinch me” moments that I’ll cherish forever! Fro the weather to the incredible food and amazing company, everything was perfect. Already dreaming about the next time we can return and re-life it all over again. Thank you Nik and Lily for going above and beyond in every way. We were so beyond impressed with your work, but what we will cherish most is the bond we’ve formed with you both. Grateful to now call you friends. Jessica |
| February 2025 |
| Thank you for the most unforgettable trip aboard Location this week. You both took such great care to make sure we felt spoiled. I hope to come back again and please come visit us in Texas so we can return some of your amazing hospitality. Amanda |
| February 2025 |
| Nik and Lily, you are AMAZING! Everything was so beyond our expectations from the itinerary, cocktails, and of corse the food. Lily you are such an amazing chef and I look forward to following along with your amazing journey. The boat is incredible, so much more room than I anticipated. Nik your personality made the trip for me. Best ab workout of my life this week from the laughter. Your hospitality made this trip one wee will never forget. I cant wait to come back! Courtney |
| February 2025 |
| What a week! This is our second trip aboard and it WILL NOT BE OUR LAST! This week was all first and we had such a blast. It was amazing to see the crew in a completely different element from when I came aboard with my family and how well they adapted to the different atmosphere of our group. Lily our food & service is beyond! You have such an amazing talent. I cant decide what meal was my favorite as they just kept shocking me. Nik you were such a trouper putting up with us girls. You kept us safe, informed, and so entertained. WE LOVED EVERY SINGLE MINUTE! You both are truly the best and we love spending the week with you both. Emily |
| Truly an Amazing Experience! |
| This was one of the best trips we have ever been on. The service and kindness of the crew, the day to day experience, the absolute delicious food was amazing.... We have all made new friends and created beautiful memories to hold deer. We are so excited we shared our love for shelling with Y'all. Truly an amazing experience. We will miss Nik and Lily but hope to be guests again in the future. Thanks again for everything. Lots of love, Ryan, Amber, Doug & Emily |
| Already Planning our Next Trip |
| This was the experience of a lifetime. We're already planning our next trip!- The Appels |
| Your Going to want to go on this boat! |
| If you're ever thinking about sailing the Bahamas, you're going to want to go aboard this boat. This trip far exceeded our expectations.- Emily @awelldressedhomellc |
| Best Week Ever! |
| Best week ever! Nik and lily were amazing and "Location" was beautiful. Thanks so much for the amazing trip with incredible food!- Rockin MN Crew |
| This Trip Exceeded Our Expectations! |
| This trip Exceeded our expectations in every way. Thank you Lily & Nik for the most amazing week!- Lisa |
| Best Week & Best Crew |
| The best week and the best crew! Add this to y'all's bucket list! everyone needs to experience a week on this catamaran.- Becca |
| April 2023 |
| Nik & Lily, Thank you for an unforgettable, wonderful week! We loved every minute and you made it look easy which it definitely is not... Hope to see you on another adventure some day - thank you again! -Allison & Dan Loved getting to know you both and thank you so much for all the delicious treats! Come see us in Denver. XO |
| April 2023 |
| Dear Nik & Lily, We can't thank you enough for leading us on such a magical adventure in the Bahamas. The boat was beautiful, the weather amazing, and the sights completely beautiful, but it may be the sincere energy, enthusiasm, and kindness from the two of you that we remember and appreciate the most. We recognize all the preparation and effort it takes to deliver such wonderful food and exciting excursions - you guys do it all with grace and provide such lovely company all the while, even when we threw curve balls like lost luggage and had to reach friends. We wish you both all the best and look forward to our paths crossing again in the future! Thanks for a great trip! -George Your love of fabulous food is evident in everything you do! We had the best week with you two! Thank you thank you! - Julie |
| April 2023 |
| Nik & Lily, What an incredible week we’ve had! The natural beauty of each spot, the delicious food, and excellent service all made for an unforgettable time. We sincerely appreciate all the thoughtful details and you’re making it all look easy/which we know it’s not! See you in the Grenadines? -David & Clark Xoxo Rosie |
| March 2023 |
| What an incredible week we've had! The natural beauty of each spot, the delicious food and excellent service all made for an unforgettable time. We sincerely appreciate all the thoughtful details and you making it all look easy - which we know it is not! See you in the Grenadines? -David and Clark XO Rosie |
| March 2023 |
| Nik & Lily, What a fantastic adventure! Thanks for the amazing food, wine and cocktails. Love the attention to detail, great swimming and snorkeling, the tender in the waves, the "shark attacks" cappuccino, sausage rolls, lobster, the tiny snapper! Lot's of "wine o'clock" anytime of the day, late night drinks at 9pm! Lots of laughing! Loved it all!! Best Penny |
| January 2023 |
| Thank you for a lovely week! Obviously when you book a5 night private trip on a private catamaran for a work associates, your hopes and expectations are very high. A little trip intimidation about spending that many days with work people. You two so very much exceeded our hopes and expectations. I never dreamed we'd have a gourmet spread for all three meals a day. Homemade desserts each evening served with a smile - you met us when we came back from our excursions with a snack. Thank you. Each days excursions were well thought out. Something new to see and do each day. You both have the perfect temperament to entertain and we pushed it hard from early morning to late at night. Nick was so patient and accommodating with all our various requests and different levels of abilities. I can't say what was my favorite activity because they were all so different and interesting. Thank you for a week I'll never forget. Please, please come visit us in Kansas. Not as beautiful as your Caribbean, but would be a great place for you to base a Midwest tourist trip from. Sincerely, Nancy & Tim |
| December 2022 |
| Thank you so much for an incredible week on the Location. The views were great and the rides were smooth. All our meals were fantastic and appreciate all the kindness extended to the children! Thank you so much for your great hospitality. The meals were incredible, we will be working those off for the entire year. You both were great with the children and Benjamin loved seeing how to run the ship. Thank you again - you both are awesome and you helped make this trip incredible! |
| Trip of a Lifetime |
| Just got back from a family trip to the Exumas with Captain Nik and Chef Ben on Catamaran Location! We had a trip of a lifetime. Excellent crew, beautiful scenery and great boat! ~Jessica |
| June 2022 |
| Words cannot describe what a fantastic week this was. Snorkeling, sailing, drinking and story telling were all top-notch. Nik - thank you for your guides and daily drinks. Nik - thank you for all of the delicious food and conversation. These memories will last a lifetime! |
| June 2022 |
| Spending a week with you on Location was better than imagined. Both our families were able to see the Exumas in a way many can't, eat world class food and enjoy the time together that is hard to find nowdays. The catamaran was ideal in every way and the tender made little trips off the boat fantastic. We even caught a grouper! The boat was ideal, but adding you two to the trip makes it worth doing again! Thanks for everything you did! |
| June 2022 |
| This week was wonderful! We will see you again! -Sharon Thank you for the best vacation of all time. I really enjoyed getting to know you both 🙂 -Katie What an amazing adventure and life memory. Thank you for giving us memories to last a life time and laughter and exceptional cocktails. Until next time with lots of love. -Cristin |
| June 2022 |
| Thank you both so much for an unforgettable week. We recognize and truly appreciate how much energy and effort both of you put towards making sure all of us got the most out of every day. We wish you both the best and hope to bump into you all on a sandbar in the future. With love. Lizonetz and Tanner PS.. Tanner and Nik are Elite spikeball legends |
| May 2022 |
| Words cannot describe this memorable trip - from the food, beach parties and crew! Look forward to seeing you all again. Steve & Julie |
| May 2022 |
| This sailing trip exceeded every expectation - the boat and destination, food and conversation - love all without compare... we can't wait to return. As they say, Location is EVERYTHING! With all good wishes for future success. Kelly & Bill |
| 2022 |
| We are so lucky to be the first guests on the Location. Your enthusiasm and attention to detail created memories that will last a lifetime. We wish you all the best as you move on to create lasting memories for the many more to come. Best wishes on your very exciting journey! Clint & Karen Annette & Rick |
| July 2022 |
| Amazing trip! Amazing Captain! Amazing Chef! ~Terri |