LOCATION 5.4
$32,700 - $36,000 / WEEK
BUILT/REFITYEAR
2022
YachtLength
55.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUEST
8
TOTALCREW
2
CHARGESFROM
$32,700
Boat Details
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2x80HP Yanmar diesels 21.5Kw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | 9US Gall/Hr |
Locations
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | Water Safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Water Cap: | 264 Gal |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Lots |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | Gala A450HL 15' |
| Dinghy hp: | 70 HP |
| Dinghy # pax: | 10 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop steps |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 3 trolling rods, 2 spinning ro |
| Rods: | 5 |
Captain Nik Dorward
Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.
Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.
Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.
Chef Lily Davison
Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.
When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever expanding menu.
Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.
Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.
Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.
Chef Lily Davison
Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.
When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever expanding menu.
Availability
| Start Date | End Date | Details Date |
|---|---|---|
| Dec 19, 2024 | Dec 26, 2024 | Booked: Marsh Harbour, Bahamas* to Marsh Harbour, Bahamas* |
| Dec 27, 2024 | Jan 06, 2025 | Booked: Marsh Harbour, Bahamas* to Marsh Harbour, Bahamas* |
| Jan 07, 2025 | Jan 10, 2025 | Transit: Marsh Harbour, Bahamas* to Nassau, Bahamas* |
| Jan 27, 2025 | Feb 03, 2025 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Feb 06, 2025 | Feb 14, 2025 | Hold: Staniel Cay, Bahamas* to Staniel Cay, Bahamas* |
| Feb 15, 2025 | Feb 16, 2025 | Transit: Staniel Cay to Nassau, Bahamas* |
| Feb 25, 2025 | Mar 06, 2025 | Unavailable: Nassau, Bahamas* to Nassau, Bahamas* |
| Mar 09, 2025 | Mar 15, 2025 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Mar 17, 2025 | Apr 03, 2025 | Booked: Owner Use - Nassau to Owner Use - Nassau |
| Apr 06, 2025 | Apr 13, 2025 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Apr 16, 2025 | Apr 23, 2025 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Apr 27, 2025 | May 04, 2025 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| May 06, 2025 | May 13, 2025 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| May 15, 2025 | May 22, 2025 | Booked: Owner Use - Bahamas to Owner Use - Bahamas |
| May 26, 2025 | Jun 02, 2025 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Jun 04, 2025 | Jun 11, 2025 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Jun 14, 2025 | Jun 21, 2025 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Jul 02, 2025 | Jul 12, 2025 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Jul 15, 2025 | Jul 19, 2025 | Unavailable: Nassau, Bahamas* to Nassau, Bahamas* |
| Jul 21, 2025 | Jul 27, 2025 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Aug 11, 2025 | Aug 26, 2025 | Hold: Nassau, Bahamas* to Nassau, Bahamas* |
| Aug 27, 2025 | Oct 31, 2025 | Unavailable: Nassau, Bahamas* to Nassau, Bahamas* |
| Nov 22, 2025 | Nov 29, 2025 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Dec 22, 2025 | Dec 27, 2025 | Unavailable: Nassau, Bahamas* to Nassau, Bahamas* |
(15 December -30 April)
Bahamas
(1 May - 14 December)
Bahamas | Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Rates
High Rate: 36000 USD per week
MCA Compliant: MCA Compliant
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
(Caribbean Terms) Inclusive
MCA Compliant: MCA Compliant
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
(Caribbean Terms) Inclusive
Low Rate: 32700 USD per week
| Seasonal/Individual Rates | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Season | Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | |
| Summer 2024 | USD | (Caribbean Terms) Inclusive | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | |
| Winter 2024 to 2025 | USD | (Caribbean Terms) Inclusive | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | |
| Summer 2025 | USD | (Caribbean Terms) Inclusive | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | |
| Winter 2025 to 2026 | USD | (Caribbean Terms) Inclusive | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | |
|
Captain Only Rates: - |
|
Additional Rate Details: Cruising Grounds: Bahamas Pick Up/Drop Off: Nassau Taxes & Permit Fees: 14% NOT Included MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. FULL-BOARD (ALL-INCLUSIVE): Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$33,000 | 3@$33,500 | 4@$34,000 | 5@$34,500 | 6@$35,000 | 7@$35,500 | 8@$36,000 HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals are taken ashore at client expense 2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100 | 7@$34,450 | 8@$34,800 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550 | 7@$34,975 | 8@$35,400 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only CHRISTMAS: 2-8 pax $42,000 NEW YEARS: 2-8 pax $45,000 RELOCATION FEES: + 14% tax Please inquire for details regarding relocation prior to booking Nassau - No relocation fee Staniel Cay - $2,000 one-way - $4,000 round-trip Abacos - $2,250 one-way - $4,500 round-trip Georgetown - $2,500 one-way - $5,000 round-trip ARRIVAL/DEPARTURE TIMES: Yacht prefers a 12pm arrival and departure time. Please inquire for other times. **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver |
| Summer Base Port: NASSAU |
| Summer Operating Area: Bahamas |
| Winter Base Port: NASSAU |
| Winter Operating Area: Bahamas |
|
Location Details: Yacht is based in Nassau. |
DAY BREAK
Fresh Fruit, Yogurt and Granola/Cereals
Sausage and/or Bacon Sandwiches (Can Be on Toasted or Normal Bread)
Scrambled Eggs on Toast
Omelette with Italian Sausage, Tomatoes and Red Peppers with Fresh Herbs, Mozzarella and Parmesan
Sausage, Bacon and Eggs with American Style Breakfast Potatoes
Smashed Avocado Toast with Crispy Bacon
Savoury Crepes (E.g. with Smoked Salmon, Cream Cheese and Dill) or Sweet (Honey and Banana/Nutella/Lemon and Sugar/Fresh Berries)
MIDDAY
Spiced Chicken Verde Tacos with a Chilli and Herb Marinade and Avocado Salsa
Tacos with Seared Chorizo and Argentine-Style Spiced Pork with Sauteed Onion and Cilantro, as well as a Smokey Red Chimichurri Sauce
Shrimp with Chile Lime Sauce, Mango Salsa, Rice, and Seasonal Vegetables
Sesame Chicken Marinated in a Sesame-Soy Glaze with Pickled Carrots and Spring Onions
Catch-Of-The-Day Fish Sandwiches, Blackened on The Grill on Homemade Brioche Buns Served with Chips
Vodka Rigatoni with Bacon and Garlic Bread
Pulpo Gallego - Octopus Tapas Style with Paprika Style Potatoes
Light Salmon Stir Fry, with Grilled Vegetables and Rice Noodles in a Concout Sauce Topped with Fresh Chilli and Coriander and Served with a Lime Wedge
HORS D'OEUVRES
Chicken Satay Skewers
Parma Ham and Melon Salad
Tomato Bruschetta
Muscles in a White Wine Sauce with Fresh Lemon and Parsley
Pork Gyozas with a Soy-Sesame Dipping Sauce
Smoked Salmon, Capers and Lemon on Toasted Bread
Calamari with Lemon and Black Pepper
Guac and Chips
MAIN
Chimichurri Steak with Hasselback Potatoes and Corn on The Cob
Pluma Iberico, Pork Sauce, Confit Potatoes, Shaved Fennel and Apple Slaw Spiced Pomegranate and Lamb Tagine with Rice or Potatoes
Fresh Catch Of The Day with Parsley and Lemon Caper Butter Sauce with New Potatoes and Seasonal Vegetables
Marinated Pork Chops in a Provencal Sauce, Seasonal Vegetables and Roast Potatoes
Roast Chicken with Tomatoes, Capers, Olives Chilli and Cavolo Nero
Cioppino Mussels and Prawns Served with Fresh Baguette
DESSERT
Bread and Butter Pudding
Homemade Pistachio Brownies and with Ice Cream and Fresh Raspberries
Summer Pavlova
Eton Mess
Chocolate Avocado Mousse
Profiteroles
Chocolate Fondant Pudding
| Guest Comments |
|---|
| Truly an Amazing Experience! |
| This was one of the best trips we have ever been on. The service and kindness of the crew, the day to day experience, the absolute delicious food was amazing.... We have all made new friends and created beautiful memories to hold deer. We are so excited we shared our love for shelling with Y'all. Truly an amazing experience. We will miss Nik and Lily but hope to be guests again in the future. Thanks again for everything. Lots of love, Ryan, Amber, Doug & Emily |
| Already Planning our Next Trip |
| This was the experience of a lifetime. We're already planning our next trip!- The Appels |
| Your Going to want to go on this boat! |
| If you're ever thinking about sailing the Bahamas, you're going to want to go aboard this boat. This trip far exceeded our expectations.- Emily @awelldressedhomellc |
| Best Week Ever! |
| Best week ever! Nik and lily were amazing and "Location" was beautiful. Thanks so much for the amazing trip with incredible food!- Rockin MN Crew |
| This Trip Exceeded Our Expectations! |
| This trip Exceeded our expectations in every way. Thank you Lily & Nik for the most amazing week!- Lisa |
| Best Week & Best Crew |
| The best week and the best crew! Add this to y'all's bucket list! everyone needs to experience a week on this catamaran.- Becca |
| April 2023 |
| Nik & Lily, Thank you for an unforgettable, wonderful week! We loved every minute and you made it look easy which it definitely is not... Hope to see you on another adventure some day - thank you again! -Allison & Dan Loved getting to know you both and thank you so much for all the delicious treats! Come see us in Denver. XO |
| April 2023 |
| Dear Nik & Lily, We can't thank you enough for leading us on such a magical adventure in the Bahamas. The boat was beautiful, the weather amazing, and the sights completely beautiful, but it may be the sincere energy, enthusiasm, and kindness from the two of you that we remember and appreciate the most. We recognize all the preparation and effort it takes to deliver such wonderful food and exciting excursions - you guys do it all with grace and provide such lovely company all the while, even when we threw curve balls like lost luggage and had to reach friends. We wish you both all the best and look forward to our paths crossing again in the future! Thanks for a great trip! -George Your love of fabulous food is evident in everything you do! We had the best week with you two! Thank you thank you! - Julie |
| April 2023 |
| Nik & Lily, What an incredible week we’ve had! The natural beauty of each spot, the delicious food, and excellent service all made for an unforgettable time. We sincerely appreciate all the thoughtful details and you’re making it all look easy/which we know it’s not! See you in the Grenadines? -David & Clark Xoxo Rosie |
| March 2023 |
| What an incredible week we've had! The natural beauty of each spot, the delicious food and excellent service all made for an unforgettable time. We sincerely appreciate all the thoughtful details and you making it all look easy - which we know it is not! See you in the Grenadines? -David and Clark XO Rosie |
| March 2023 |
| Nik & Lily, What a fantastic adventure! Thanks for the amazing food, wine and cocktails. Love the attention to detail, great swimming and snorkeling, the tender in the waves, the "shark attacks" cappuccino, sausage rolls, lobster, the tiny snapper! Lot's of "wine o'clock" anytime of the day, late night drinks at 9pm! Lots of laughing! Loved it all!! Best Penny |
| January 2023 |
| Thank you for a lovely week! Obviously when you book a5 night private trip on a private catamaran for a work associates, your hopes and expectations are very high. A little trip intimidation about spending that many days with work people. You two so very much exceeded our hopes and expectations. I never dreamed we'd have a gourmet spread for all three meals a day. Homemade desserts each evening served with a smile - you met us when we came back from our excursions with a snack. Thank you. Each days excursions were well thought out. Something new to see and do each day. You both have the perfect temperament to entertain and we pushed it hard from early morning to late at night. Nick was so patient and accommodating with all our various requests and different levels of abilities. I can't say what was my favorite activity because they were all so different and interesting. Thank you for a week I'll never forget. Please, please come visit us in Kansas. Not as beautiful as your Caribbean, but would be a great place for you to base a Midwest tourist trip from. Sincerely, Nancy & Tim |
| December 2022 |
| Thank you so much for an incredible week on the Location. The views were great and the rides were smooth. All our meals were fantastic and appreciate all the kindness extended to the children! Thank you so much for your great hospitality. The meals were incredible, we will be working those off for the entire year. You both were great with the children and Benjamin loved seeing how to run the ship. Thank you again - you both are awesome and you helped make this trip incredible! |
| Trip of a Lifetime |
| Just got back from a family trip to the Exumas with Captain Nik and Chef Ben on Catamaran Location! We had a trip of a lifetime. Excellent crew, beautiful scenery and great boat! ~Jessica |
| June 2022 |
| Words cannot describe what a fantastic week this was. Snorkeling, sailing, drinking and story telling were all top-notch. Nik - thank you for your guides and daily drinks. Nik - thank you for all of the delicious food and conversation. These memories will last a lifetime! |
| June 2022 |
| Spending a week with you on Location was better than imagined. Both our families were able to see the Exumas in a way many can't, eat world class food and enjoy the time together that is hard to find nowdays. The catamaran was ideal in every way and the tender made little trips off the boat fantastic. We even caught a grouper! The boat was ideal, but adding you two to the trip makes it worth doing again! Thanks for everything you did! |
| June 2022 |
| This week was wonderful! We will see you again! -Sharon Thank you for the best vacation of all time. I really enjoyed getting to know you both 🙂 -Katie What an amazing adventure and life memory. Thank you for giving us memories to last a life time and laughter and exceptional cocktails. Until next time with lots of love. -Cristin |
| June 2022 |
| Thank you both so much for an unforgettable week. We recognize and truly appreciate how much energy and effort both of you put towards making sure all of us got the most out of every day. We wish you both the best and hope to bump into you all on a sandbar in the future. With love. Lizonetz and Tanner PS.. Tanner and Nik are Elite spikeball legends |
| May 2022 |
| Words cannot describe this memorable trip - from the food, beach parties and crew! Look forward to seeing you all again. Steve & Julie |
| May 2022 |
| This sailing trip exceeded every expectation - the boat and destination, food and conversation - love all without compare... we can't wait to return. As they say, Location is EVERYTHING! With all good wishes for future success. Kelly & Bill |
| 2022 |
| We are so lucky to be the first guests on the Location. Your enthusiasm and attention to detail created memories that will last a lifetime. We wish you all the best as you move on to create lasting memories for the many more to come. Best wishes on your very exciting journey! Clint & Karen Annette & Rick |
| July 2022 |
| Amazing trip! Amazing Captain! Amazing Chef! ~Terri |