Love Story
€75,000 - €80,000 / WEEK
Boat Details
Cabins: | 6 |
Queen: | 1 |
Single Cabins: | 1 |
Showers: | 6 |
Wash Basins: | - |
Heads: | - |
Electric Heads: | - |
Pick Up Locations
Pref. Pick-up: | - |
Other Pick-up: | - |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Engine Details
2 x Cummins Mercruiser 450 HP 1 Yanmar 36 kW , 2 x IVECO 65 Kw | |
Fuel Consumption: | - |
Cruising Speed: | 9 |
Max Speed: | 12US Gall/Hr |
Locations
Winter Area: | Croatia |
Summer Area: | Croatia |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | yes |
Minimum Age: | - |
Generator: | 1 Yanmar 36 kW , 2 x IVECO 65 |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | 27000 l |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | Yes |
Pet Type: | small |
Guest Pets: | Yes |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | - |
Dinghy hp: | 150 Hp |
Dinghy # pax: | 6 |
Water Skis Adult: | 1 |
Water Skis Kids: | 1 |
Jet Skis: | 1 |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | - |
Tube: | 1 |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | 1 |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
Domagoj Trgo, captain and owner of luxury sailing yacht Love Story, has more than 15 years experience in sailing business. He comes from a family with a long maritime tradition and this boat is the sum of many years of hard work, dedication and experience that he gathered over these years.
Domagoj was born in 1983. He attended a vocational high school to gain education as a shipbuilding technician, and then moved on attend the Faculty of Electrical Engineering, Mechanical Engineering and Naval Architecture in Split, earning the title of naval architect.
He spent the next few years working as a crew member on yachts in Croatia, focusing on nautical tourism and learning from captains with many years of experience. In the summer of 2005, Domagoj became the owner of the gullet Atlantia, and he continued gaining experience as a captain and as a host. His hard work and dedication earned him and his gullet a great reputation. In 2015, he bought the gullet Morning Star and refitted it. With a new ship, Domagoj is proving himself as an excellent captain and his guests love him because of his cheerful attitude and kind manners.
He has spent his whole life connected to the sea. From an early age, he started spending time on boats, sailing, swimming and playing water polo. Nowadays, he spends most of his time working on his boat and business, but when he finds free time, he enjoys reading, spending time with his wife and son and playing football. His wife has also worked with him in his business and has similar interests. She studied oceanography and marine research.
Ivan Trgo
Chief deckhand
Ivan Trgo, born in 1988 he attended vocational high school for electronic technicians.
After high school, he attended the MaritimeFaculty in Split, getting a degree in nautical science, and a skipper license.He has worked on numerous ships as a sailor and waiter, in several restaurants asa waiter, and he also worked as an electrician in theSplit shipyards.
In the recent years, he has joined his brother Domagoj in the family business. He has been helping with designing and maintaining the boats. He has been living in Ireland for a few years, so his English is at an excellent level. In his free time, he loves reading, music and travelling.
He is a very friendly and cheerful person, and his love for travel and meeting new people makes him an excellent host and communicator. He will do his best to make your holiday on Love Story unforgettable experience.
Krešimir Trgo
Deckhand
Krešimir Trgo, Domagoj’s brother, was born in Split in 2000. Although very young he is experienced working as a sailor and a waiter.
He was connected with the sea from the early ages, as he started sailing with optimist on his own when he was 7 years old. During that time, he learned all about the winds and currents and gained his knowledge of life on the sea.
When he was 16 he started working with his
brother Domagoj on their yacht Morning Star and from that time on he continues to win over all the guests with his smile and kindness.
Meanwhile, he learned all about luxury service while working on yachts and in restaurants. During the winter, he is studying Maritime Electrotechnical and Information Technologies on Faculty of maritime studies.
Filip Paladin
Deckhand
Filip was born in 1996 in Split, where he finished high school. Since he was a little boy, he loved the sea and ships.
So it’s not surprising that he joined the Love story team. He is a qualified deckhand with experience in the yachting industry.
He is a very responsible and hardworking person who is not afraid of facing new challenges but, at the same time, a person who wants to learn and progress daily.
In his free time, he loves playing football and hiking with the crew during off-season periods.
Kristina Lovrić
Chef
Kristina was born in Split and grew up in a small town by the sea near Omiš. She has shown an interest in cooking since she was in high school, and over the years it has turned from a hobby into a professional job.
Following quite a while of working in different industries, she accepted the position of head chef on a yacht where she worked for 8 years. Through her work, she got to know numerous cuisines and teamed up with culinary experts from different nations.
She shows excellent results in all segments of cooking and has a special love for desserts. She speaks English, is communicative and open to cooperation and suggestions from guests.
Her longing is to satisfy every guest and furthermore give them a special experience of becoming more acquainted with the excellence of Croatia through food.
Ana Lukrica Martinović
Stewardess
Ana Martinović was born in Supetar on Brač on January 11, 1996.
She graduated from the Construction Geodesy Technical High School in Split and gained education as an architectural technician. She continued her education at the Logos College in Mostar, earning a Bachelor of Interior Design title.
As the third child from a working-class family, she started working very young. She is unafraid of a challenge, loves learning new skills, and pushes her boundaries.
She has many years of experience in tourism and working with people. Passionate about communication, she actively speaks and writes English and is familiar with the basics of Italian.
She worked as a waiter and hostess in a restaurant and learned all about luxury service. She also interned in a furniture salon as an interior and custom-made designer, showcasing her creativity.
Ana is very cheerful and kind and loves children. She lived and worked as a babysitter in London and, for the last half-year, in Jersey City.
She loves to travel, explore new destinations, meet people, try different foods, and immerse herself in other cultures. Her hobbies include dancing and going to the gym. She likes to sing, spend time in nature, and hang out with her friends in her free time.
Andrea Buzov
Stewardess
Andrea Buzov was born on October 30, 1996, in Split. She attended the School of Economics and Office Technology in Split and graduated with a major in Economics. Andrea developed a passion for exploration and communication growing up, influencing her career and personal pursuits.
Andrea has held various roles throughout her professional journey, gaining diverse experiences. She started as an assistant cook and waitress at ff Stari Plac, followed by a position as a saleswoman and cashier at the Stradivarius store. Later, she worked as a maid on a tourist boat, broadening her skill set and understanding of customer service.
Outside of work, Andrea dedicates her free time to a variety of interests and hobbies. She enjoys maintaining an active lifestyle through fitness and pilates. Additionally, she finds fulfillment in giving back to the community by volunteering at an asylum for abandoned animals. Her adventurous spirit leads her to explore new countries and cultures, where she thrives on experiencing diverse environments and meeting different people.
One of Andrea’s lifelong passions is beautification, a love that has driven her to pursue manicuring for the past seven years. Through her dedication to self-improvement and her genuine interest in connecting with others, Andrea continues to navigate her journey with curiosity and enthusiasm.
Antonia
Stewardess
Availability
Start Date | End Date | Details Date |
---|---|---|
Jun 19, 2025 | Jun 26, 2025 | Booked: Split / TBC to Split / TBC |
Jun 27, 2025 | Jul 04, 2025 | Booked: Split / TBC to Dubrovnick* |
Jul 05, 2025 | Jul 12, 2025 | Booked: Dubrovnick* to Split / TBC |
Jul 13, 2025 | Jul 20, 2025 | Booked: Split / TBC to Split / TBC |
Jul 21, 2025 | Jul 28, 2025 | Booked: Split, Croatia to Dubrovnik, Croatia |
Jul 29, 2025 | Aug 05, 2025 | Booked: Dubrovnik, Croatia to Split / TBC |
Aug 06, 2025 | Aug 13, 2025 | Booked: Split / TBC to Split / TBC |
Aug 14, 2025 | Aug 21, 2025 | Booked: Split, Croatia to Dubrovnik, Croatia |
Aug 22, 2025 | Aug 29, 2025 | Booked: Dubrovnick* to Split / TBC |
Aug 30, 2025 | Sep 06, 2025 | Booked: Split / TBC to Split / TBC |
Sep 07, 2025 | Sep 14, 2025 | Booked: Split, Croatia to Pula, Croatia* |
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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Rates
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
No rates available
Captain Only Rates: - |
Additional Rate Details: - |
Summer Base Port: Split |
Summer Operating Area: Croatia |
Winter Base Port: Split |
Winter Operating Area: Croatia |
Location Details: |
LOVE STORY
MENU SAMPLE
1st day
Lunch
Beef carpaccio
Spaghetti with tomatoes and chorizo
Aged rump steak
parmesan cream, crispy potatoes
Lemon mousse
cherry
Dinner
Prawn tartare, almonds
Swiss chard risotto, sea urchin meat
Sea bass
beurre blanc fennel, trout roe
Chocolate heart
2nd day
Lunch
Beetroot tartare on avocado cream
Homemade pasta in porcini mushroom sauce and steak patties
Lamb leg with pea cream and cranberry gel
Apple strudel, vanilla cream
Dinner
Cabbage with shrimp
Cuttlefish cream, potato mousse
Sous vide Common dentex,
fish consommé, asparagus and buckwheat salad
Tiramisu
3rd day
Lunch
Burrata, olive croquettes,
tapenade, paprika coulis
Gnudi with beef tail
Steak, chicory cream, fried chicory, demi-glace
Elderberry lemon panna cotta,
ruby chocolate
Dinner
Tuna tartar, zucchini
cucumber and yogurt soup,
Fregola with blue crab bisque
Breaded Rajiformes, kale, tartar sauce
Pavlova cake
Forest fruit
4th day
Lunch
Foie gras, salted almond,
red onion marmalade
Macaroni pasta with prosciutto and truffles
Sous vide veal, cauliflower cream, celery pillows
Cake ‘’Splitska’’
traditional cake
Dinner
Ceviche from sea bass, celery, radish, parsley oil
Shrimp soup
Tuna in traditional sauce (‘’pasticada’’), polenta
Cannoli
5th day
Lunch
Eggplant stuffed with prosciutto and Grana Padano
Pumpkin risotto, pulled veal, horseradish mousse
Duck breast, red cabbage, apple mousse, red wine jus
Tart with caramel
Dinner
Marinated tuna
Octopus, parsnip cream, arugula, fish BBQ sauce
Fillet of Gilt-head bream, broccoli, smoked mussel tartare
White chocolate cake, pistachio crumble
6th day
Lunch
Roast beef
Carrot and ginger soup
Gnocchi with beef cheeks
Cheesecake
Dinner
Tuna prosciutto, asparagus, hollandaise sauce
Pasta with lobster
Octopus under the bell
Lemon tart
7th day
Lunch
Rocher
ricotta, prosciutto, cashews, amaranth
Ravioli stuffed with rooster, celery cream
Sirloin, pumpkin and broccoli
Fruit cup
Dinner
Octopus carpaccio
Bouillabaisse soup
Squid ragout with broad beans
Roman gnocchi
White clou
Guest Comments |
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Summer 2022 |
With 6 years on the “Morning Star” The joy we have had to come so jar And now the beautiful new “Love Story” We appreciate this style, in all her glory FANTASTIC CREW We say THANK YOU Top team our dream Amazing food, outstandingly good We hope to be clear. To see you next year! Janet + Rodney, Mike, Kim & Colin, Jane+mama |
October 2022 |
“Sometimes you will never know the value of a moment until it becomes a memory” We are sure that this very much awaited trip will stay in our hearts as one very beautiful memory. The moments we had shared here and the places we had visited will always stay with all of us. Thanks for making everything wonderful. We have felt welcomed and pampered by all the crew. You have all been wonderful with all of us. We really hope we can come back and see you again. Thanks for Everything!! Our warmest regards and best wishes for all of you. |
Summer 2022 |
Your Team from Guatemale Hope to see you soon Galy Thank you for everything Javier Thank you for the great time. Hope to see you soon. Thank you for everything. It was very nice and fun. We had a great time. Thank you for an amazing experience! We had a great time, hope to see you all again in the future. Thank you for taking great care of Ariana. See you soon! Katja Thank you for everything during this week. It was an awesome experience, you all made it great. Hope to see you all again. Denise, thank you for all the attentions. Nina |
Love Story 2021 |
LOVE STORY TRIP From Dubrovnik to Split They had us stay in the bay every day and we had fun under the sun. Thanks to the captain we had no rough sea in stead of that loving places we could see. Delicious food was served with cream and we were pampered like kings and queens. |
Summer 2022 |
To the Love Story crew! Words can’t express what an amazing week we had. You all have done such great job in taking great care of us. We can’t wait to return. Thank you, Michael LA |
Summer 2022 |
In Russian there is a proverb: “As you name a ship(boat) – is the way she will float!” Our week on the Love Story – is the real story of love! You guys are great! All of you, and each of you! Everyone is a character, and a very special person! We are very thankful to all of you, but especially to the captain Domagoj, and the cook Cristina!! M.Kukarkiv Maksimova To the Love Story crew!!! The best trip I’ve ever had! And on the best boat in my life! Thanks a lot, for these emotions! I hope we will see each other one more time! Love Story in my heart forever Fedorova Federoff (with Love Story) |
Summer 2022 |
TO THE LOVE STORY CREW We wanted to say a huge thank you for a one-of-a-kind experience, we had on a Love Story for the last two weeks. The yacht is luxurious and comfortable. However, it wouldn’t have been the same without all of you guys. You provided professional service and also a pleasant company for both parents and children, you made our experience to be an unforgettable one. The generous quantities, variety and tasty meals, lots of water sports, the efficiency of the staff, and the captain who supported us in everything small or big are all made us forever grateful. We are looking forward to returning again to such relaxation, freedom and scenic beauty combined with the qualities and indulgences of your yacht and crew. WE WILL BE BACK ENGEL&NEVO FAMILIES |
Summer 2022 |
We are back in the states and I just wanted to say thank you for everything. Our time on Love Story was wonderful. The crew was so lovely!! They really did a great job taking care of us! Please tell them all how great they are. And Cristina’s food was A+. Maybe I will be in touch with you in the future for another sailing trip. Perhaps a new destination. Take care |
Summer 2022 |
To the Love Story crew !!! You all are truly the best! To each and everyone of you, you left a vestige impression. The boat and venue were phenomenal, but it was the crew that made this special 60th birthday celebration incredibly memorable. Thank you for going above and beyond…..We loved every minute of it!! XOXO, The Comartins |
Summer 2022 |
Much Love Thank you for everything… Only the best Alion Nothing more we have to say than thank you to all of you! It was really a Love story |