E-Brochure

GENNY

€56,000 - €79,000 / WEEK

BUILT/REFITYEAR 2021
YachtLength 78.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUEST 10
TOTALCREW 6
CHARGESFROM €56,000




Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 X 225 HP JOHN DEERE 2 X 25 KW GENERATORS
Fuel Consumption: 90
Cruising Speed: 8
Max Speed: 11.5US Gall/Hr

Locations

Winter Area: -
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WI-FI
VHF
SATELLITE PHONE
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes (2)
Special Diets: Yes
Kosher: Inq
BBQ: No
# Dine In: Yes
Minimum Age: -
Generator: 2 X 27 KW GENERATORS
Inverter: Yes
Voltages: -
Water Maker: Yes (2)
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: On deck
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: AXOPAR 37’ T-TOP TENDER FOR GUESTS SERVICE
Dinghy hp: Mercury 300 (2)
Dinghy # pax: 10
Water Skis Adult: 1
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: Hydraulic swimming platform
Boarding Ladder (Loc/Type): Hydraulic Stern
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain: Giuseppe Marinucci

Meet Captain Giuseppe, the 26-year-old Italian maritime maestro with a remarkable six-year captaincy under his belt. Hailing from Termoli, Italy, Giuseppe's seafaring journey commenced at the family shipyard, evolving from a pilot boat driver in Vasto to roles as sailor, Deck officer, and Master aboard passenger ships and yachts worldwide. Fluent in both Italian and English, Giuseppe is not just a captain; he's a versatile water sports enthusiast, skilled in fishing and diving.
Giuseppe's maritime expertise extends to captaining the 49m sailing yacht OHANA in France, Greece, and Italy, showcasing his prowess on a global scale. Subsequently, he commanded the 24m sailing yacht Myra for eight months, exploring the enchanting waters of the Greek Ionian Islands and Cyclades.
Beyond his professional aptitude, Giuseppe's vibrant personality and love for the sea make him a standout figure in the maritime world. With a foundation in a maritime family, diverse experiences, and a passion for the open waters, Captain Giuseppe embodies the spirit of a seasoned mariner, ready to navigate any nautical challenge with finesse and enthusiasm.

Chef: Lia Makrostergiou

Lia is a Greek chef specializing in modern, refined Greek cuisine, where tradition meets contemporary elegance. With over a decade of professional experience and as the owner of a successful restaurant focused on high-quality home-style Greek cooking, she brings both culinary excellence and heartfelt hospitality to every dining experience.
Her cuisine goes far beyond classic favorites, offering guests sophisticated, beautifully presented dishes inspired by both Greek and international flavors. Onboard, Lia is affectionately known as the “Greek mom” — always nurturing, feeding, and ensuring everyone feels genuinely cared for. She finds her greatest joy in watching guests enjoy her food, share meaningful moments, and feel truly at home at sea.


Chief Stewardess: Valentina Colleoni

Meet Valentina, the Chief Stewardess aboard Genny. With a degree in Business Economics, Foreign Trade, and Financial Marketing, coupled with a diploma in tourism, she brings a wealth of knowledge and expertise to her role. Valentina's background as a former maître in Italian restaurants underscores her impeccable service and hospitality skills. As a second-level sommelier, she elevates onboard dining experiences with her deep understanding of wine. Fluent in Italian, English, Spanish, and French, Valentina effortlessly bridges communication gaps to ensure seamless guest and crew interactions. Resourceful, organized, and creative, she is driven by her passion for delivering exceptional results and creating unforgettable moments for her guests. Valentina's open-mindedness and tenacity make her an invaluable asset, consistently exceeding expectations and enriching the onboard experience on Genny.
Previous Yacht: Myra

Stewardess: Benedetta Mirarchi

Benedetta is a motivated and reliable stewardess with a strong passion for the nautical and yachting sector, bringing both technical knowledge and refined service skills on board Genny. She holds a diploma in Transport and Logistics with specialization in ship handling and navigation, giving her a solid understanding of maritime operations, complemented by administrative and front office experience. Her ongoing advanced training as Service Manager for Yachting (Onboard Hostess & Steward) reflects her commitment to excellence in luxury hospitality. Highly organized and detail-oriented, Benedetta excels in planning, guest assistance, and delivering attentive, discreet service tailored to client needs. A natural team player with strong interpersonal skills, she contributes positively to crew dynamics while maintaining professionalism under pressure. Benedetta speaks Italian as her native language, is proficient in Italian Sign Language (LIS), has an intermediate level of English, and basic knowledge of Spanish, enabling her to assist an international clientele with warmth and efficiency.

Deckhand: Nicolò Ferrazzano

Nicolò, a proficient young mariner, holds a maritime studies degree from l’istituto nautico G. Boccardi in Termoli. With a passion for the sea, he has dedicated his career to the marine industry. Since 2020, he has served as a mooring operator at Porto Turistico in Termoli, managing boat dockings and ensuring their safety. Alongside mooring duties, Nicolò handles small vessel maintenance and winter storage at the marina. With excellent interpersonal skills, he communicates effectively with guests, crew members and owners. He is active, hard-working, professional, and adaptable to any kind of environment. Fluent in Italian, with a good command of English and Spanish, Nicolò brings a diverse linguistic skill set to his role and completes the team on board Genny.


Deckhand/ Engineer: Luigi Ferrazzano

Luigi, hailing from Italy, brings a quiet, calm, and thoughtful professionalism to his role. Renowned for his diligence, Luigi has forged a strong working bond with Captain Giuseppe and the rest of the crew aboard Genny, ensuring the yacht and its equipment maintain peak performance and perfect cleanliness. With a past in the Italian marine military division, Luigi is adapted to working in the sea. As seasoned mechanic, he relishes the challenge of solving technical issues, assist his captain with everyday routines and eagerly complies with his role as the onboard engineer. Luigi is kind and is always around to help his guests with his most contagious smiles!! He speaks Italian and basic English.







Availability

Start Date End Date Details Date
Jun 11, 2026 Jun 18, 2026 Booked: Athens to Santorini, Greece
Jun 20, 2026 Jun 27, 2026 Booked: Athens to Athens
Jul 06, 2026 Jul 13, 2026 Booked: Athens to Mykonos, Greece
Jul 24, 2026 Jul 31, 2026 Booked: Athens to Athens
Aug 09, 2026 Aug 16, 2026 Booked: Athens to Zakynthos, Greece*
Sep 05, 2026 Sep 12, 2026 Booked: Athens to Mykonos, Greece
Sep 14, 2026 Sep 21, 2026 Booked: Athens to Athens
Sep 22, 2026 Sep 29, 2026 Booked: Athens to Athens

(15 December -30 April)
(1 May - 14 December)
Greece


Available:
Hold/Option:
Booked:
Unavailable:

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Rates

High Rate: 79000 USD per week
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Low Rate: 56000 USD per week
No rates available
Captain Only Rates:
-
Additional Rate Details:
-
Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port: Termoli, Italy
Winter Operating Area:
Location Details:
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Breakfast

Hot Beverages
Fresh Juices & Smoothies
Yogurt, Fruits & Cereals
Bakery, Bread & Sweet Spreads
Eggs & Savory Options  
Traditional Greek Phyllo Pies
Chef’s Fresh Preparations

Starters

Zucchini Fritters with yogurt and aromatic herbs
Sea Bream Ceviche with citrus, olive oil, and fresh herbs
Tuna Tartare with soy sauce, olive oil, citrus, and delicate aromatics
Grilled Asparagus with smoked cheese mousse, crispy prosciutto, and basil oil
Shrimp Saganaki with tomato, feta, aromatic herbs, and  extra virgin olive oil
Stuffed Zucchini Flowers with rice, vegetables, and fresh herbs
Grilled Octopus with olive oil, lemon, and herbs
Seafood Selection: calamari, shrimp, and scallops  with light herbs
Handmade Greek Phyllo Pies with seasonal vegetables, Greek cheeses, and varied fillings
Beef Carpaccio with olive oil, aged cheese, and delicate greens

Salads

Greek Salad with tomato, cucumber, olives, feta cheese, olive oil, oregano
Dakos Salad with tomato, barley rusk, mizithra cheese, and olive oil
Caprese Salad with tomato, fresh mozzarella, basil, and olive oil
Green Salad with Citrus, seasonal leaves, citrus segments, nuts, and light vinaigrette
Prosciutto & Parmesan Salad  with fresh greens, cured meat, aged cheese, and olive oil
Black-Eyed Peas Salad with peppers, fresh onion, dill, parsley, balsamic vinegar, and soy sauce
Green Leaves Salad with anthotyro cheese, cranberries, corn flakes, green apple, and balsamic cream
Roasted Beetroot Salad with goat cheese, walnuts, and olive oil
Grilled Chicken Salad with fresh greens, citrus vinaigrette,  handmade croutons, and  kefalotyri cheese
Arugula Salad with Fig, aged cheese, and balsamic glaze

Main Courses

Salt-Baked Whole Fish with potato salad, “tarama” mousse, traditional bruschetta, and lentil salad
Seabass Fillet with fennel purée, baby potatoes, citrus sauce
Tuna Fillet with couscous, sautéed vegetables, and soy-ginger-lime notes
Beef Fillet  with sautéed mushrooms, asparagus, light truffle sauce, and parmesan crisps
Braised Beef with slow-cooked tomato sauce, rustic potato purée, and parsley oil
Greek Gemista (Stuffed Tomatoes & Peppers) with rice, fresh herbs, and  olive oil
Traditional Moussaka with rich béchamel and aromatic herbs
Chicken Roll stuffed with sun-dried tomato and cheeses, smashed potatoes with garlic butter & rosemary
Prawn Kritharoto with tomato, light seafood broth, pecorino, fresh herbs
Oven-Roasted Chickpeas with spices, olive oil, cauliflower cream, and fresh mint

Desserts

Galaktoboureko: crispy phyllo, silky semolina custard, and light citrus syrup
Signature Cheesecake: delicate cream filling, biscuit base, seasonal or creative chef’s twist
Chocolate Fondant with a warm chocolate center, and light cocoa notes
Greek Yogurt Cream with traditional Greek “spoon sweet”, and nuts
“Portokalopita”: syrup-soaked orange cake and aromatic citrus
Panna Cotta: vanilla cream and fruit coulis
Apple Pie with walnuts and delicate spice notes
Semolina Mousse with “moustokoulouro” crumble and cinnamon foam
Roasted Pears with salted butter, caramel cream, and roasted cashews
Chocolate Brownie with pistachio cream mousse, chocolate syrup and roasted pistachios

 

** A note from your Chef

Each week on board, the menu is thoughtfully tailored to your personal preferences, dietary needs, and culinary wishes.
Please feel free to share anything you truly crave—whether a beloved Greek classic, an international favorite, or a dish you have always wished to taste.

Guest Comments
Guest Comments September 2025
26/09/25 - 03/10/25
Guest Comments September 2025
15/09/25 - 22/09/25
Guest Comments August 2025
07/08/25-17/08/25
Guest Comments July 2025
20/07/25 - 26/07/25
Guest Comments July 2025
04/07/25-11/07/25
Guest Comments June 2025
27/06/25-03/07/25
Guest Comments June 2025
19/06/25-26/06/25
Client Comments May 2025
10/05/2025 - 17/05/2025
Client Comments September 2024
08/09/2024-15/09/2024
Client Comments September 2024
31/08/2024-07/09/2024
Client Comments August 2024
20/08/2024-29/08/2024
Client Comments August 2024
11/08/2024-19/08/2024
Client Comments August 2024
03/08/2024-10/08/2024
Clients Comments July 2024
25/07/2024-01/08/2024
Clients Comments July 2024
15/07/2024-22/07/2024
Clients Comments July 2024
07/07/2024-14/07/2024
Client Comments June 2024
29/06/2024-06/07/2024
Client Comments June 2024
21/06/2024-28/06/2024
Client Comments September 2023
11/09/2023-18/09/2023
Client Comments September 2023
27/08/2023 - 10/09/2023
Client Comments August 2023
12/08/2023 - 19/08/2023
Client Comments August 2023
04/08/2023 - 11/08/2023
Client Comments July 2023
26/07/2023 - 03/08/2023
Client Comments July 2023
18/07/2023 - 25/07/2023
Client Comments July 2023
10/07/2023 - 17/07/2023
Guest Comments June 2025
04/07/25-11/07/25
Client Comments June 2023
08/06/2023 - 15/06/2023
Client Comments May 2023
15/05/2023 - 22/05/2023
Client Comments September 2022
26/09/2022 - 03/10/2022
Client Comments September 2022
18/09/2022 - 25/09/2022
Client Comments September 2022
08/09/2022 - 17/09/2022
Client Comments August 2022
07/08/2022 - 14/08/2022
Client Comments July 2022
12/07/2022 - 26/07/2022
Client Comments July 2022
12/07/2022 - 26/07/2022
Client Comments June 2022
25/06/2022 - 02/07/2022
Client Comments June 2022
17/06/2022 - 24/06/2022
Client Comments May 2022
24/05/2022 - 31/05/2022
Client Comments September 2021
05/09/2021 - 12/09/2021
Client Comments August 2021
13/08/2021 - 20/08/2021
Client Comments July 2021
31/07/2021 - 07/08/2021
Client Comments July 2021
22/07/2021 - 29/07/2021
Client Comments July 2021
15/07/2021 - 22/07/2021
Client Comments July 2022
12/07/2022 - 26/07/2022
Client Comments July 2021
08/07/0221 - 15/07/2021
Client Comments July 2021
01/07/2021 - 08/07/2021
Client Comments June 2021
25/06/2021 - 02/07/2021
Client Comments June 2021
03/06/2021 - 10/06/2021
Client Comments September 2022
08/09/2022 - 17/09/2022
Client Comments August 2022
15/08/2022 - 22/08/2022
Client Comments June 2022
01/06/2022 - 08/06/2022