E-Brochure

Silolona

$130,900 / WEEK

BUILT/REFITYEAR 2020
YachtLength 164.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUEST 10
TOTALCREW 17
CHARGESFROM $130,900




Boat Details

Cabins: 5
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: 5
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Yanmar 680 hp turbo and Onan Cummins gen
Fuel Consumption: -
Cruising Speed: 10
Max Speed: 10US Gall/Hr

Locations

Winter Area: South East Asia
Summer Area: South East Asia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: yes
# CD's: -
Camcorder: -
Books: yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: -
Water Maker: yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: no minimum age
Generator: Onan Cummins
Inverter: -
Voltages: 220 V + adapters
Water Maker: yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: outside
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: 3 x 19 ft
Dinghy hp: 85 hp
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
- - -
Divers 10 Tanks - BCs 10 Regulators 10 Dive Lights 10
Air Compressor Onboard Wet Suits 15 Weight Sets 10 Dives/wk - Night Dives -
General Diving Info
Fully license PADI centre. Diving is included for the certified guests.
Diving Costs information
USD 550 for tuition and PADI certification
17 Crew including trip leader and PADI dive instructor.

Availability

Start Date End Date Details Date
Aug 23, 2025 Aug 31, 2025 Booked: Komodo to Komodo
Nov 15, 2025 Nov 22, 2025 Booked: Raja Ampat, Indonesia to Raja Ampat, Indonesia
Dec 28, 2025 Jan 07, 2026 Booked: Raja Ampat, Indonesia to Raja Ampat, Indonesia
Apr 05, 2026 Apr 10, 2026 Booked: Komodo to Komodo
Aug 26, 2026 Sep 09, 2026 Booked: Komodo to Komodo
Dec 20, 2026 Jan 03, 2027 Booked: Raja Ampat, Indonesia to Raja Ampat, Indonesia

(15 December -30 April)
South East Asia
(1 May - 14 December)
South East Asia


Available:
Hold/Option:
Booked:
Unavailable:

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Rates

High Rate: 130900 USD per week
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Low Rate: 130900 USD per week
No rates available
Captain Only Rates:
-
Additional Rate Details:
-
Summer Base Port: Labuanbajo
Summer Operating Area: South East Asia
Winter Base Port: Ambon
Winter Operating Area: South East Asia
Location Details:
May to September: Komodo National Park based Sailing in the following areas: Komodo National Park, Flores, Sumba, Sawu Sea, Timor, Alor, and Lembata. October to April : West Papua based Sailing in the following areas: Mollucas, Raja Ampat and Cendrawasih Bay.

Silolona Asian Menu ( sample)

MENU DAY One Lunch
Grill Baby Octopus Salad
Chili crab
Chinese style cuisine served with hainan rice
Grilled Prawns
Herb marinated prawns with garlic wine sauce & cauliflower terrine
Chocolate Volcanoes
Garnished with Sabu sugar
Dinner
Tom Yam Gung
Traditional spicy & sour Thai soup with prawns and mushrooms
Chinese Sesame Beef
Grilled imported beef covered with sesame seeds & served with Mixed vegetables and steamed white rice
Banopi Pie

 

MENU DAY TWO Lunch
Cucumber salad
Served with Japanese dressing
Japanese Tempura
Deep fried prawns & vegetables served with Nori roll
Mixed Ice Cream
Dinner
Black Bean Soup with Cream
Fish Wrapped Banana Leaves
Balinese style steamed fish seasoned with a special blend of Balinese spices wrapped in banana leaves & served with rice & seasonal vegetables
Roasted Pear
Caramelized sauce


MENU DAY THREE Lunch
Japanese salmon
Layered salmon with miso dressing
Roasted Quail balsamico
Baby quails with center veggies and tomato jam
Strawberry Ice Cream
Dinner
Green Pea Soup
Beef Amiyaki
Japanese style beef dish served with apple sauce
Dadar Gulung
Indonesian crêpe infused with fresh coconut

MENU DAY FOUR Lunch
Noodle&Prawn Fritters
Served with sweet chili sauce & mixed lettuce
Thai Grilled Chicken
Served with fried rice & Thai dressing
Crepes & Passion Fruit Ice Cream
Dinner
Vietnamese Skewers
Mixed skewers with spicy seasoning & fried glass noodles
Roast Duck
Served with vegetable roll & shredded potatoes w/ cheese
Pineapple tart
Garnished with star anise sauce

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