E-Brochure

Cataleya

€24,500 - €32,000 / WEEK

BUILT/REFITYEAR 2020
YachtLength 113.00 Ft
NUMBER OFCABINS 9
NUMBER OFGUEST 21
TOTALCREW 6
CHARGESFROM €24,500

Boat Details

Cabins: 9
Queen: -
Single Cabins: 1
Showers: 9
Wash Basins: -
Heads: -
Electric Heads: -

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: 2020
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

Motor: Caterpillar 540 Hp Generators: 1x26 kW + 1X64 kW
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Croatia
Summer Area: Croatia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 5 meters
Dinghy hp: 70
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Wave Runners: -
Kneeboard: -
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: 3
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: floating (3 pcs)
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
MARIN TRGO - CAPTAIN
Born in Split in May 1988, Marin completed his education in tourism and hotel management before gaining extensive experience working in his family’s hospitality business. Growing up with a strong connection to the sea, he naturally combined his passion for hospitality and maritime life by entering the nautical tourism industry three years ago with his first boat.
Known for his professionalism and guest-focused approach, Marin quickly earned recognition for delivering outstanding service on board, consistently receiving top guest feedback. Seeking a more personal and high-quality experience beyond large-scale charter operations, he chose to pursue a more refined vision. This led him to acquire Cataleya, where he is dedicated to creating memorable and authentic
experiences for his guests.
Marin is a warm, outgoing, and attentive host who takes pride in ensuring every guest feels welcome and well cared for. He speaks English and has a working knowledge of German and Italian.

RIKARDO CRNIĆ - DECKHAND
Rikardo Crnić, born on 09 March 1996 in Rijeka, Croatia, is an experienced deckhand with a strong background in yacht operations and guest service. He holds a Master of Engineering degree in Safety (mag. ing. sec.), specializing in Fire Protection, and previously completed his education as an Ecology and Chemistry Technician at the School of Natural Sciences in Rijeka. He is a native Croatian speaker and fluent in English (C1).
He has five seasons of experience as a skipper on monohull sailing boats, managing 7-day tours and full vessel operations, along with one season as a speedboat skipper for a private owner. His yacht experience includes a season and winter maintenance period on a 29m private motor yacht, as well as two seasons on the charter yacht Cataleya as a deckhand/steward, where he combined deck duties with guest service.
Rikardo is reliable, adaptable, and skilled in vessel handling, maintenance, and teamwork, with a strong safety awareness. In his free time, he enjoys swimming, snorkeling, freediving, and fishing.

TOMA PAVLOVIĆ - DECKHAND
Toma Pavlović was born in Split, Croatia on 05 September 2000 in a familt with a strong maritime. Working at sea is his long-term career goal. After completed Maritime School in Split as a Deck Cadet and graduated from the Faculty of Maritime Studies, University of Split as a Nautical Engineer Toma gained sea experience as a Deck Cadet with NYK company.
Toma is communicative, team-oriented, and enjoy sports such as football and tennis. He is fluent in English and Croatian.

MJ CATO - DECKHAND/HOSTESS
Born on 6 February 1993 in Iligan City, Philippines, MJ is a versatile, reliable, and service-oriented professional with diverse experience in hospitality, customer service, quality assurance, and retail. She brings strong organizational skills, a positive attitude, and the ability to thrive in fast-paced, team-based environments.
She completed high school at Iligan City National High School. MJ further pursued her education at Iligan Computer Institute, where she studied Visual Graphic Design, and at Cebu Technological University, earning a Bachelor of Industrial Technology majoring in Automotive.
MJ is fluent in Filipino and English, with basic knowledge of Croatian. Her professional experience includes roles as a Teller/Purser at Archipelago Ferries Corporation, Quality Assurance at Monde Nissin Corporation, and various positions in hospitality at Shakey’s Pizza Parlor Restaurant, as well as Supervisor at Camiluz Enterprises and Sales Attendant/Cashier at Ribola d.o.o. in Split.
In her free time, MJ enjoys recording songs and playing guitar, watching movies, reading motivational books to support personal growth, traveling to new places, and has a strong interest in trying skydiving.

JAYCELL VALDORIA - HOSTESS
Born on 17 December 1997 in Sariaya, Quezon, Philippines, Jaycell is a professional, enthusiastic, and highly adaptable hostess with a strong foundation in hospitality, administration, and guest service. She completed high school at St. Joseph’s Academy in Sariaya, Quezon, and went on to earn a Bachelor of Science in Business Administration (Major in Human Resource Development Management) at Manuel S. Enverga University Foundation in Candelaria, Quezon. Jaycell speaks Filipino and English fluently, with basic proficiency in Croatian.
Before transitioning to yachting, she worked as Human Resource staff, Internal Auditor, and Department Document Controller at Asia Scopro Optics Co. Inc. in the Philippines—a manufacturer of premium sporting riflescopes for international brands including Vortex and Sig Sauer. She later joined Ribola d.o.o. in Split, where she served as a store cashier and versatile all-around employee.
In her free time, Jaycell enjoys dancing and dance sports, playing volleyball and badminton, target shooting, and traveling abroad to discover new cultures, cuisines, and extraordinary places.

NEMANJA KOLARAC - CHEF
Nemanja Kolarac, born on October 16, 1983, in Belgrade, Serbia, is an experienced and dedicated Chef with over 15 years of professional culinary expertise. He completed his education as a Culinary Technician at the College of Hotel Management in Belgrade and has since built a strong career working as a head chef in numerous restaurants and franchises across the city.
For the past three years, he has been serving as the Chef on board M/Y Cataleya, where he combines his extensive gastronomic knowledge with a passion for creating high-quality dining experiences at sea. Known for his creativity, consistency, and attention to detail, Nemanja brings both professionalism and enthusiasm to every kitchen he leads.
He is fluent in English and, outside of his culinary career, enjoys cycling, origami, and jewelry making.








Availability

Start Date End Date Details Date
Jun 20, 2026 Jun 26, 2026 Booked: Split, Croatia to Split, Croatia
Jun 27, 2026 Jul 03, 2026 Booked: Split, Croatia to Split, Croatia
Jul 04, 2026 Jul 10, 2026 Booked: Split, Croatia to Split, Croatia
Jul 11, 2026 Jul 17, 2026 Booked: Split, Croatia to Split, Croatia
Jul 18, 2026 Jul 24, 2026 Booked: Split, Croatia to Split, Croatia
Jul 25, 2026 Jul 31, 2026 Booked: Split, Croatia to Dubrovnik, Croatia
Aug 01, 2026 Aug 07, 2026 Booked: Dubrovnick* to Split / TBC
Aug 08, 2026 Aug 14, 2026 Booked: Split, Croatia to Dubrovnik, Croatia
Aug 15, 2026 Aug 21, 2026 Booked: Dubrovnick* to Split / TBC
Aug 22, 2026 Aug 28, 2026 Booked: Split / TBC to Split / TBC
Aug 29, 2026 Sep 04, 2026 Booked: Split, Croatia to Dubrovnik, Croatia
Sep 12, 2026 Sep 18, 2026 Booked: Split, Croatia to Split, Croatia
Sep 19, 2026 Sep 25, 2026 Booked: Split, Croatia to Split, Croatia
May 15, 2027 May 22, 2027 Booked: Dubrovnick* to Dubrovnick*
May 29, 2027 Jun 04, 2027 Booked: Split, Croatia to Split, Croatia
Jun 19, 2027 Jun 25, 2027 Booked: Split, Croatia to Dubrovnik, Croatia
Jul 10, 2027 Jul 16, 2027 Booked: Split, Croatia to Dubrovnik, Croatia
Jul 17, 2027 Jul 23, 2027 Booked: Dubrovnik, Croatia to Split, Croatia
Jul 24, 2027 Jul 30, 2027 Booked: Split / TBC to Split / TBC
Jul 31, 2027 Aug 06, 2027 Booked: Split / TBC to Dubrovnick*
Sep 11, 2027 Sep 17, 2027 Booked: Dubrovnick* to Dubrovnick*
Sep 18, 2027 Sep 24, 2027 Booked: Split, Croatia to Split, Croatia
Sep 25, 2027 Oct 02, 2027 Booked: Split / TBC to Split / TBC

(15 December -30 April)
Croatia
(1 May - 14 December)
Croatia


Available:
Hold/Option:
Booked:
Unavailable:

Jun 2026123456789101112131415161718192021222324252627282930 
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   
Mar 202712345678910111213141516171819202122232425262728293031
Apr 2027123456789101112131415161718192021222324252627282930 
May 202712345678910111213141516171819202122232425262728293031

Rates

High Rate: 32000 USD per week
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Low Rate: 24500 USD per week
No rates available
Captain Only Rates:
-
Additional Rate Details:
-
Summer Base Port: SPLIT
Summer Operating Area: Croatia
Winter Base Port: SPLIT
Winter Operating Area: Croatia
Location Details:

Buffet Breakfast 

Croissant Sausages
Omelette Cereals
Eggs Yoghurts
Cheese Milk
Ham Coffee, Tea, Juices
Charcuterie Fruits
*these foods are served for breakfast unless the guests request otherwise

 

LUNCH

Appetizer 
Black Cuttlefish Risotto
Main Course 
Tuna Steak with garlic, tomatoes, cabbage and potatoes
Dessert 
Dalmatian Flan

Appetizer 
Vegetable Casserole
Main Course 
Dalmatian Pašticada with Gnocchi / Tomato and Rucola Salad
Dessert 
Ice Cream in Olive Oil and Honey

Appetizer 
Squid, Endive and Radish Salad
Main Course 
Fish and Shellfish Stew with Polenta Pudding
Dessert 
Apple Pie

Appetizer 
Vegetable Risotto
Main Course 
Lamb Chops with Pesto, Leeks, Potatoes and Tomato sauce / Seasonal Salad
Dessert 
Fruit Cubes

Appetizer 
Breaded Tails of Adriatic Prawns with Arugula and Prosciutto
Main Course 
Almond Crust Bass Fillet with Boiled Potatoes and Spinach / Mixed Salad
Dessert 
Cheesecake

Appetizer 
Meat Cannelloni
Main Course 
Chicken in Mushroom Sauce with Rice and Barley / Cabbage Salad
Dessert 
Chocolate Cake

Appetizer 
Leek Pie
Main Course 
Beefsteak with Potatoes Baked in Spicy Herbs and Fresh Cheese
Dessert 
Vanilla Cream with Fruit

 

DINNER

Appetizer 
Cabbage Strudel
Main Course 
Squid Stuffed with Rice / Potato Salad
Dessert 
Pancake with Cheese and Sour Cream

Appetizer 
Tomato and Pancetta Bruschetta
Main Course 
Scorpion Fish Meatalla Buzara with Pasta
Dessert 
Apple Puree with Vanilla Ice Cream

Appetizer 
Tomato and Pancetta Bruschetta
Main Course 
Scorpion Fish Meatalla Buzara with Pasta
Dessert 
Apple Puree with Vanilla Ice Cream

Appetizer 
Tomato and Pancetta Bruschetta
Main Course 
Scorpion Fish Meatalla Buzara with Pasta
Dessert 
Apple Puree with Vanilla Ice Cream

Appetizer 
Salty Anchovies with Onions and Beans
Main Course 
Veal and Risotto Bianco / Cabbage Salad
Dessert 
Sorbet

Appetizer 
Salty Anchovies with Onions and Beans
Main Course 
Veal and Risotto Bianco / Cabbage Salad
Dessert 
Sorbet

Appetizer 
Salty Anchovies with Onions and Beans
Main Course 
Veal and Risotto Bianco / Cabbage Salad
Dessert 
Sorbet

Guest Comments
30/08/2025
I WISH CATALEYA EXPERIENCE TO EVERYONE!
Quiero agradecer por lo bien que pasamos este semana e todos los integrantes Caleteya./ I want to thank all the members for the great time we had this week on Caleteya. I wish a Cataleya week experience to every family! The crew is the best! Thanks and thanks!!!
Dear Cataleya crew! We had the most amazing days in this beautiful country. The boat is incredible, everything is just spectacular! But none of it would have been the same without this
wonderful crew. Thank you for always being so helpful and cheerful – even often being visited.
2025
GREAT CAPTAIN WITH A PERFECT CREW
Cataleya Crew, Thank you all for such a wonderful trip! Y’all made the journey around Croatia so easy and fun. You guys got us to all of the places we wanted to go and we can’t thank you
enough. Captain Marin, this boat is beautiful, and you run a tight ship. Thank you for making it all happen and for selecting a perfect crew. J & MJ, you are both Angels. You made us one million coffees every morning to wake us up from the hangovers caused by the
one million drinks we ordered every night. You both have wonderful happy smiles that were the friendly faces we needed to see every day. Carlo, thank you for keeping us floating and safe. I greatly appreciate you teaching me about your beautiful country. Vinny, we
loved every meal. You are a gifted chef and it is impressive what you can do in such a small kitchen. Your food was an excellent way to experience Croatian culture. Ricardo – You’re an absolute Champ. Thank you for personally taking care of us. I learned so much from
you and will miss chatting with you. I will always cherish sharing coffee in Omiš. Good luck on your Master’s degree!
2025
HEARTFELT THANKS FOR A GLORIOUS VACATION
Cataleya Crew! A million thanks for a spectacular week aboard the
lovely Cataleya! Charles and I had the best time! What a wonderful experience! Our Croatia is amazingly beautiful and we so appreciate you all sharing the beauty with us. The service onboard was top notch. The food was sooo delicious! MJ & Jay waited on us hand & foot. Ricardo was so attentive and knowledgeable. Captain Marin and his engineers made sure we were comfortable at every turn! Heartfelt thanks for a glorious vacation! We can’t wait to come back.
Texas 2025
2025
WE FELT LIKE BEING HOME!
We have a house back in Spain, at Cumporda, and we felt like being there, like being home. It’s a family house where we spend our vacation together, the twenty of us. The house is big, also is Cateleya. The house has charm, also Catelega. One magic boat. One magic Captain. One magic crew. Thanks for making us feel like home.
Best, Agosto 2025
04/06/2024
TO THE GREATEST CREW - THANK YOU!
To the Greatest Crew, thank you for taking care of all of us (18 fantastic women.... You guys made the most fantastic meals, the service... the best!! I really appreciate your patience with all of us ROAM girls. We had a wonderful time! But like all things we come to the end of our trip with our hearts full of memories and feeling grateful for all you did for us!!
Thank you!
Thank you!
Thank you!