ANGELEYES
$74,550 - $107,795 / WEEK
Boat Details
Cabins: | 5 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | - |
Heads: | - |
Electric Heads: | 5 |
Pick Up Locations
Pref. Pick-up: | - |
Other Pick-up: | - |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Engine Details
Twin caterpillar C18 1136 hp each | |
Fuel Consumption: | - |
Cruising Speed: | 12 |
Max Speed: | 16US Gall/Hr |
Locations
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | 10 |
Generator: | 2 Onan 29 kW |
Inverter: | Yes |
Voltages: | 110 |
Water Maker: | Yes |
Water Cap: | 400 gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Aft deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | Novurania |
Dinghy hp: | 200 hp |
Dinghy # pax: | 10 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Swim Platform/Aft |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | - |
Rods: | 4 |
Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and spent several wasted years at university studying a surprisingly varied and random number of subjects, all of which are totally useless in his current job. He is also a lieutenant in the South African National Defense Force - salutes are optional on board. He speaks three languages, two of which are only spoken in South Africa.
In 2003 he decided to quit his job and give up the exciting life of an accountant, and go to sea. He moved to Cape Town in South Africa, to complete his captain’s license. After several months of sailing some of the roughest waters on the planet, he finished his qualifications, and is legally allowed to captain small dinghies in several third-world countries. He has lived and sailed in the Caribbean for the past fourteen years, sailing on a variety of vessels in the charter industry. He has extensive sailing experience throughout the Caribbean, and knows where to find the best bars on most islands, some of which may let him come back again. In his travels he has swum with dolphins, had humpback whales breach right next to (and almost land on) his boat, and sailed through a hurricane. He is keen to experience two of these three things again. He is an experienced and seasoned sailor, with over 45,000 nautical miles logged and over 400 charters successfully completed.
Chef Jenn
Jenn grew up in Canada (in a well-known haunted house, no less!) but has strong family ties in the islands. She visited the British Virgin Islands for twenty years, before finally taking the leap five years ago to make the switch and become a local. Along the way she has managed a jazz club, been a make-up artist, worked as a realtor and captained a space simulator. Her move has worked out well, as she brings her considerable experience in the hospitality and food industries on board. Our guests continue to rave about her gourmet cuisine, and guests are advised to bring loose-fitting clothing for the return trip. Naturally friendly and engaging, Jenn will win you over with her home cooking and cheerful vibe.
Jenn comes from a family of chefs, and has worked in the hospitality industry for many years. Her experience comes from restaurant management and hands-on learning. She has been in the charter industry since 2015, and brings all her varied experiences to bear when creating her delicious meals. Jenn is a versatile chef who works closely with guests to come up with a charter menu tailored to their personal preferences. She enjoys using locally-grown foodstuffs, and tries to incorporate a farm-to-table approach in her cooking. She has amazing contacts and local suppliers down here that assist in this, and she strives to incorporate healthy and wholesome nutrition in her delicious meals. Her favorite culinary creations are classics with a twist, or anything where people ask for more.
A keen beach bum, Jenn’s love of the water and the island life are a perfect fit for the charter lifestyle. Combine that with her warm and caring nature, and it makes her everyone’s favorite crew member. She is a sunny, genuine, friendly soul, and we are very happy to have her on board as part of our team.
Mate Chris
Chris was born in South Africa, but moved to the Virgin Islands at the tender age of nine, growing up on boats and living here until 2017 when hurricane Irma blew him all the way to Canada. He returned in September 2023 to assume the first mate role on Angeleyes - Canada’s loss is our gain. Chris has worked in the charter and hospitality for many years, and his calm friendly demeanor will win you over in an instant. In addition to excelling in every aspect of the charter function, Chris is a genuinely kind and good person at heart, and is, in the opinion of the crew members and all who meet him, the nicest guy in the world. He also makes a mean martini; is an avid watersports enthusiast, and a great instructor. Chris holds his 200 ton captain’s license and has tons of experience yachting through the Caribbean. He makes a fantastic new addition to our crew and, like Santa, brings peace and good cheer to our motley gang.
Stewardess Jenny
Jenny was born and raised in Scotland (part of a large island just west of France, for the geographically-challenged), the daughter of two avid divers, so her childhood was spent bobbing around on dive boats and learning to love the water from the inside of a wetsuit. The only one of us who actually has some schooling in the hospitality industry, Jenny holds a degree in hotel management and catering. She spent several years working (and later managing) various hotels and restaurants in Edinburgh, before making the leap and moving to the BVI. She has lived here for more than two decades, although her accent still leaves no doubt as to which rugby team she supports. She has worked on boats as well as owning and managing restaurants on island in that time, and knows everyone and everything island-related.
Jenny is one of those people with boundless energy, and don’t let her diminutive stature fool you - she’s feisty. Happy and sunny and feisty. Her previous experience and varied skills means she can fit in wherever she’s needed, so you may find her helping in the galley; pouring liberal drinks behind the bar (the Scots, like the BVIslanders, like their drinks strong); or you may not see her at all but just be pleasantly surprised by the magical and fragrant cleanliness and tidiness that happens wherever she goes. Jenny rounds out our team by striving, as we all do, for the three F’s: Friendliness, Flexibility, and being Fenomenally good at the job.
Availability
Start Date | End Date | Details Date |
---|---|---|
Dec 29, 2024 | Jan 05, 2025 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
Jan 19, 2025 | Jan 24, 2025 | Hold: Tortola - Nanny Cay to Tortola - Nanny Cay |
Feb 09, 2025 | Feb 16, 2025 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
Feb 25, 2025 | Mar 02, 2025 | Hold: Tortola - Nanny Cay to Tortola - Nanny Cay |
Mar 16, 2025 | Mar 23, 2025 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
Apr 03, 2025 | Apr 09, 2025 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
May 24, 2025 | May 31, 2025 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Rates
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
(Caribbean Terms) Inclusive
Seasonal/Individual Rates | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Season | Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
Winter 2024 to 2025 | USD | (Caribbean Terms) Inclusive | $92,675 | $92,675 | $92,675 | $92,675 | $92,675 | $93,830 | $94,985 | $96,140 | $97,295 | |
Summer 2025 | USD | (Caribbean Terms) Inclusive | $92,675 | $92,675 | $92,675 | $92,675 | $92,675 | $93,830 | $94,985 | $96,140 | $97,295 |
Captain Only Rates: - |
Additional Rate Details: 48-hour turnaround time required BVI - All-inclusive rate includes: yacht, crew, provisions, full ships bar, cruising permits, fuel Note: BVI All-inclusive rates include up to 3 hours of engine time per day. BVI - Angeleyes also offers a 'plus all expenses' rate option: 2023-2024: $74,550/wk PLUS All Expenses (provisioning, fuel, alcohol, taxes, etc.) 2024-2025: $79,550/wk PLUS All expenses (provisioning, fuel, alcohol,taxes, etc.) 30% APA collected for PLUS All Expenses ***BVI Ports only (No USVI pick up/drop off or US charters)*** Angeleyes is happy to arrange private, USVI water taxi transfers for $3500/round trip. The rate includes a land taxi from the airport, a private water taxi to meet Angeleyes in BVI as well as gratuity! Angeleyes will coordinate with their preferred, BVI-based water taxi provider, who consistently offers guests the best experience. The $3500 rate is not commissionable. Thanksgiving week, Christmas and New Year week 2024 $107,795/wk all-inclusive New Year's week 2024 $112,795 New Year charters cannot start before December 29, 2024 Christmas charters constitute any charters including dates between December 19th - 27th. LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. 5 nights is typically the minimum number accepted, charters under 5 nights are considered on a case-by-case basis. Winter rates start Oct 1. Use the new CYBA contract Due to her layout and interior stylings, Angeleyes is available for families with children at least 12 years of age or older. Cabins and heads are accessed by steep stairs, so charters including guests with mobility issues require prior discussion and agreement by the captain before booking, to ensure the yacht can accommodate their needs. |
Summer Base Port: BVI |
Summer Operating Area: Caribbean Virgin Islands (BVI) |
Winter Base Port: BVI |
Winter Operating Area: Caribbean Virgin Islands (BVI) |
Location Details: |
CHEF JENN'S SAMPLE MENU
Menu adapted to each individual group’s preferences emphasis on sourcing local, fresh ingredients dietary restrictions integrated
BREAKFAST.
Caramelized apple Belgian waffles with chantilly cream & freshly grated nutmeg
Classic eggs benedict with black forest ham, homemade citrus hollandaise & served with homestyle roasted curry potatoes
Country-style personalized omelette filled with your favourite ingredients
Tortolan french toast made with toasted coconut, cream of coconut infused egg bread, Caribbean rum, fried bananas & Virgin Island honey
(daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts, home-made granola and bacon... lots of bacon)
LUNCH.
Bento Box with sesame crusted Ahi tuna served with pickled ginger, wasabi, tamari sauce, seaweed & calamari salads & nori crisps
Pulled pork burrito bowl loaded with black bean and corn salsa, quinoa, jack cheese, roasted red peppers & avocado dressing
Butterflied garlic lemon lobster with a fresh Mediterranean pasta salad and crusty homemade rolls
Fish taco bar- locally caught panko crusted mahi -pile on grated beets, cabbage, mozzarella cheese, homemade tropical salsa & yoghurt
Pad Thai with sautéed chicken, shrimp fresh veggies, bean sprouts, cilantro, roasted peanuts & fresh lime
APRES LUNCH.
Homemade sorbet duo- mango coconut and raspberry mint
White chocolate, cherry and pistachio cookies served with milk and Bailey's
Pomegranate Sorbet Parfait with lebneh, pomegranates Salted tahini chocolate chip cookies
SNACK TIME.
Charcuterie platter with deli meats, pate, assortment of international cheeses and crackers, fruit & olives
Homemade spring rolls with sweet chilli dipping sauce Gourmet ground beef nachos with blue cheese sauce & sliced avocado California sushi rolls with wasabi and pickled ginger
APPETIZER.
Fruit & nut stuffed grilled peppers with couscous & pomegranate Caprese salad with truffle balsamic glaze & fresh local basil
Autumn pear salad with candied pecans, strawberries, arugula, pear, brie and shallot balsamic dressing
Pesto and ricotta bruschetta
Korean beef lettuce wraps
ENTREE.
Grilled beef tenderloin with port cranberry reduction served with savoury scalloped potatoes & asparagus
Pan roasted Chilean sea bass with a passionfruit citrus buerre blanc, mushroom risotto, grilled zucchini, passionfruit foam and coral tuile
Farm to table night- we will be visited at sea by the Good Moon Farm provisioning boat at which time the freshest local ingredients will be selected to concoct a delicious meal.
King Crab and seafood linguini with scallops, shrimp, crab & sweet peppers tossed in a creamy asiago cream
Caribbean BBQ night- Tamarind sticky ribs, jerk chicken served with mango avocado salsa, coconut rice, grilled corn and fried plantains
FINALE.
Rosewater and vanilla bean creme brûlée
Dark chocolate mousse with fresh raspberries & orange zest
Mango papaya dome entremet with almond dacquoise, Bavarian mousse, caramelized bananas
Utterly Deadly Southern pecan pie with vanilla wafer crust served with vanilla bean gelato
Caribbean banana cake with rum, chocolate & a broiled coconut topping
ANGELEYES’ SIGNATURE COCKTAILS
ISLAND STYLE:
- Aperol Julius (grapefruit and orange juice, Aperol, club soda and vanilla simple syrup)
- Dark & Stormy (Goslings rum with ginger ale, lime and bitters) - Painkiller (pineapple and orange juice, cream of coconut and rum. Topped with freshly ground nutmeg)
- Island Sunset (Amaretto and Malibu with lime, pineapple and a splash of grenadine)
CLASSICS with a TWIST:
- Negroni Spaglioni (Campari and Sweet Vermouth, topped with prosecco and fresh orange)
- Passionfruit Margarita (classic margarita mixed with fresh
passionfruit pulp)
- Spicy Margarita (made with jalapeño - infused tequila)
- A Good Old-Fashioned (bourbon, orange and angostura bitters and simple syrup) - Espresso Martini (vanilla vodka, Kahlua and espresso)
SKINNY:
- Skinny Margarita (made with agave)
- Paloma ((tequila blanco, grapefruit juice, club soda and tajin spice) - Aperol Spritz (Aperol, prosecco, club soda and olives)
- Prosecco and Elderflower Spritz (prosecco and St Germain with club soda and lavender garnish)
CRAFT:
- Tomato and Basil Daquiri (fresh basil and cherry tomatoes bundles with lime, simple syrup, rum and a splash of bitters)
- Breakfast Martini (egg white, grapefruit, ginger marmalade, simple syrup, lemon juice, gin or vodka and hot sauce)
- Rasberry Mint Mojito (fresh raspberries, mint and lime, muddled with white rum, club soda and sugar cubes)
- Da Cucumber Ting (muddled cucumber shaken with vodka or gin, topped with pink Ting and served martini-style with Tajin spice)
Guest Comments |
---|
Most incredible experience of our lives |
What a week! Each of you made this the most incredible experience of our lives. Next time we come we may try harder to convince you to come home to Texas with us 🙂 Every time I reflect on my 50th year, you all will be at the forefront of all the memories, we will cherish them for a lifetime. All our love and blessings. The Davis family |
Memorable Romantic Getaway |
Angeleyes crew - Thank you for such a memorable romantic getaway! We felt SO taken care of by the extraordinary crew - all teh delicious meals, sublime drinks, beautiful anchorages, made for a a really special trip. What a great boat and even better crew! We hope to be back with the whole family in the future! - Caitlyn and Gavin |
First-class service! |
Jen, Jenny, Darrel & Chris - Our beautiful Angeleyes family....thank you from the bottom of our hearts, for making our trip one to remember! We couldn't have anticipated how magical this week could have been with your warm smiles and first-class service! Amy's 50th birthday celebration was wonderful because of you all! With love, Amy, Darya, Paul, Brenda xo |
We don't want to go home! |
Angeleyes crew - WOW! Thank you for exceeding any expecations we had for this trip! The service, boat, food, drinks were amazing and will be so hugely missed. We don't want to go home and are already plotting our trip back 🙂 Thank you SO much for spoiling us and giving us an experience we will NEVER forget! If you are ever in St. Louis Grayling or Bonita Springs please don't hesitate to reach out. All our love! The Graves and Williams families |
The only thing better than this boat is the BEST crew ever! |
This has been the most incredible week and unbelievable way to ring in a milestone birthday - I will NEVER forget it! The only thing better than this boat is the BEST crew ever- you all made this whole trip. I am incredibly greatful to be able to spend this trip with you all. A million thank yous to Darrel, Jenn, Jenny and Phil. Best week of my life, truly! Kristina and George |
The most memorable time of our lives! |
Darrel, Jen, Chris and Jenny - words will NEVER be able to describe how AMAZING our expeirence has been with you all on Angeleyes! Your warmth and kindness, your incredible skills and talents truley made this a trip of a lifetime! Thank you for taking such great care of us. This trip will forever be one of the most memorable times of our lives! Stephen, Maria, Jimmy and Debbie |
April 5-10 'the crew were phenomenal.' |
I spoke with our good clients yesterday. They had just returned from their April 5-10, 2021 charter on ANGELEYES and, first thing the next morning, Scott wanted to let me know that the whole trip was great; the crew were great, and the yacht was great. This was a family charter for guests with prior charter experience. Both the parents and the two boys thought the crew were phenomenal. They were all really in tune with the guests and understood what was needed, and not needed, to ensure they had exactly the type of service and experience they hoped. Jenn’s meals were spot on each time for the adults and the boys. She did everything perfectly. Jenny was everywhere taking care of them and the yacht. Remi was great with the boys and this was a very key element in everyone’s enjoyment. Scott had great praise for Darrel and the way he managed every aspect of the entire program. The charter experience was ideal for the family and this was due in large part to the way Darrel and Jenn paid attention to the guest preference notes and to the telephone comments. Operating a charter yacht under the current conditions is a challenging task for captains and crews. Darrel and his team pulled this one off in such a casual and yet professional and thorough manner that the guests were relaxed and at ease the entire charter. The Simons were very impressed with ANGELEYES, the space, the décor the open feel, the excellent selection of watersports toys and especially with the yacht’s great condition and cleanliness. A great indicator of a charter guest’s satisfaction is if they wish to return and if they recommend the yacht and crew to their friends. The Simons do want to return, and they are recommending ANGELEYES. From our perspective this is the best feedback we can have; the crew exceeded expectations and the clients could not be happier. From the operational side we were extremely pleased with every aspect of Darrel’s execution of the charter. |
Wonderful Vacation |
We had a wonderful vacation in the BVI with this amazing crew on this beautiful boat. Darrel kept us safe and took us to the most beautiful places in the BVI. Jen is definitely a world class chef, that prepared us delicious dishes all the time. Suzanna was always very helpful, polite and was always attentive to our every need. Remi was also very gentle, polite, nice and surprised us every day with our table decorations, fishing, mixology and water sports techniques. Thank You!!! |
Vacation of a Lifetime! |
We just got back from our epic vacation with family and friends aboard the Angeleyes Yacht! The yacht is luxuriously beautiful with its gorgeous interior. The rooms are incredibly spacious, each having its own luxurious bathroom stocked with everything you may need. The outdoor areas provided so many areas to sit and relax, eat meals with a view, or relax in the hot tub overlooking the beautiful blue waters. The staff is beyond amazing! Jen made sure we never went hungry on the table’s ever changing place settings. The food was beyond delicious. From chocolate croissants, pulled pork salads, fish tacos, to Frito pie for these Texans with hungry teenage boys. Remi made sure we were never without an activity to do or a delicious drink in our hands. He is also a very talented “merman” who can find a fish and a turtle anywhere! Darrell is an extremely knowledgeable captain who not only got us to beautiful places to anchor, but also provided us with many jokes that kept us laughing. Some of our highlights...We went snorkeling above a sunken barge and along shoreline where we saw so many colorful fish. We went swimming with sea turtles and also came across a beautiful eagle ray and a puffer fish. Remi took the kids tubing and gave them jet board lessons. Not only did we take advantage of what the ocean had to offer, we also hit up some of the hot spots on the beautiful Islands such as Soggy Dollar, Foxy’s, and The Willy T. Here, we had a blast drinking island cocktails and dancing the night away! My family can’t thank the owners and the crew of Angeleyes Yacht enough for a vacation of our lifetime! ❤️🛥 |
100% perfection |
100% perfection the entire week! Darrel, Jenn, Remi and Jenny - true gems. We were spoiled all week with Jenn's meals and snacks. Thank you for allowing us to enjoy your gorgeous boat! We had an AMAZING week! Cheers and hope to see you again! Heidi and Dan |
Wow! Wow! Wow! |
Wow! Wow! Wow! What an incredible week! No words can explain this incredible yacht. Spoiled 100% by crew members, Darrel, Jen, Remmy and Jenny. They made this trip so memorable. Thank you so much for the week I'm certain our fried Dan enjoyed! Thank you again, Diane and Linda |
Memories of a Lifetime |
What a great experience to be in the BVIs with wonderful friends, an amazing yacht and a fabulous crew!! Memories of a lifetime. The boat, food, drinks and service was exceptional.....'Angeleyes' thank you! Vanessa and Mike |
An Absolute Blast |
We had an absolute blast on Angeleyes this week. The perfect way to celebrate anything 🙂 Crew was incredible, kind, fun and super thoughtful. Food was delicious. Thank you! Greg and Becky |
Best Vacation We Ever Had! |
I can't say enough about the charter. It was the best vacation that we have ever had. Kacey absolutely loved the trip which was the goal. Mission accomplished. The boat was amazing, the crew was amazing, the food was amazing, and the attention to detail was amazing. We feel very fortunate to have been able to take a trip like this and equally fortunate to enjoy the awesome experience due to your help and the incredible crew. Each meal was 5 star plus. Darrel took us to the best locations. Sue was always several steps ahead of us. Remi was always helpful and willing to do whatever activity we wanted to do. Jenn is an incredible Chef with an incredible ability and talent to make so many different types of meals, all top notch. Everything was perfect and she was spot on with every taste that Kacey, the kids and I love. The crew works so well together. My only regret is not taking the crew with us for the New Years Eve dinner which was wonderful, but did not match Jenn's cooking. |