Altair
€17,500 - €21,000 / WEEK
Boat Details
Cabins: | 6 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 6 |
Wash Basins: | - |
Heads: | - |
Electric Heads: | - |
Pick Up Locations
Pref. Pick-up: | - |
Other Pick-up: | - |
Details
Refit: | 2019 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
Engine: 2xJohn Deere 235 KS Generators: 1 x 12kW Yanmar and 1 x 32kW Sole Diesel | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | - |
Locations
Winter Area: | Croatia |
Summer Area: | Croatia |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | 1 x 12kW Yanmar i 1 x 32kW So |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | 17000 l |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | Yes |
Pet Type: | small |
Guest Pets: | Yes |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | 4.50 m tender with an outboard 40 HP engine |
Dinghy hp: | 40 |
Dinghy # pax: | 7 |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
Duje Antišić was born in 1997 in Split and is a mechanic by profession. He spent his entire childhood with his father on the ship Konkordia, occasionally joining crews on other boats. He worked as a sailor, machinist, helmsman, diving master, and yacht master. With his maritime skills and cheerful smile, always in a good mood, he will ensure the trip is safe and pleasant. He is optimistic and ready for new challenges and will satisfy the guests. Duje loves the sea and motorbikes and enjoys professional diving and water sports.
BOŽIDAR ANTIŠIĆ - OWNER/FIRST OFFICER
Božidar Antišić, born in 1955 in Split. By profession, he has a master’s degree in economics and is a long-haul captain. He has been gaining seafaring experience since his student days, sailing on the family ship mb Božidar. Since 1996, he has been sailing as a captain on the mb Konkordia for nautical tourism. Božidar loves the sea and boats and has devoted most of his vocation to ships and the sea. Božidar left the helm of the gulet Altair to his son Duja. As the young captain’s right hand, he will introduce you to the most beautiful destinations of the Dalmatian coast and show you all the natural beauty of our islands, rich history, and culture. He spends his free time walking and reading. However, his biggest hobby is the boat because there is always something to do on the ship.
DUŠAN ŠKARIĆ - CHEF
Dule is versatile and has many years of experience in catering. He sailed on various ships as a waiter, cooked, and worked on foreign cruise ships for several years. Full of culinary experience of different cuisines, it can satisfy every guest’s challenge. He loves Mediterranean cuisine and is known for his local specialties, especially fresh fish, crabs, and shellfish. In recent years, he has been working as a chef on yachts and gulets, and now he is joining the crew of the gulet Altair.
Availability
Start Date | End Date | Details Date |
---|---|---|
May 24, 2025 | Jun 02, 2025 | Booked: Split / TBC to Split / TBC |
Jun 07, 2025 | Jun 13, 2025 | Booked: Split / TBC to Split / TBC |
Jun 28, 2025 | Jul 04, 2025 | Booked: Split / TBC to Split / TBC |
Aug 16, 2025 | Aug 22, 2025 | Booked: Split / TBC to Dubrovnick* |
Sep 20, 2025 | Sep 26, 2025 | Booked: Split / TBC to Split / TBC |
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Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Rates
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
No rates available
Captain Only Rates: - |
Additional Rate Details: - |
Summer Base Port: Port of Split |
Summer Operating Area: Croatia |
Winter Base Port: Port of Split |
Winter Operating Area: Croatia |
Location Details: |
BUFFET BREAKFAST
Eggs, Sausages, Pancetta, Cold Cuts (Cheese and Salami), Caprese Salad,
Croissants, Donuts,
Fruit, Various Spreads (Butter, Nutella, Jam, Honey), Flakes, Yoghurt,
Milk, Coffee and Tea
LUNCH (Appetizer, Main Course, Dessert)
Beef Soup
Garlic Butter Grilled Steak & Shrimps
Seasonal Salad
Apple Strudel
Seafood Risotto
“Gregada” Marinated Monkfish & Potato Stew
Seasonal Salad
Homemade Profiteroles with Fruit
Creamy Vegetable Risotto
Lamb With Green Peas
Seasonal Salad
Chocolate Cake
‘’Buzara’’ Traditional Shrimp Stew
‘’Brudet’’ Traditional Seafood Stew
Seasonal Salad
Tiramisu
Vegetable Soup
Osso Buco
Seasonal Salad
Semifreddo
Mediterranean Beef with Pasta
Grilled Rump Steak with Vegetables
Seasonal Salad
Mojito Cheesecake
Octopus Salad
Tuna Steak with Spinach
Banana Split
DINNER (Appetizer, Main Course, Dessert)
Prawn Cocktail
Roasted Squids with Zucchini
Seasonal Salad
Creme Brûlée
Mussel Risotto
Grilled Seafood Platter
Seasonal Salad
Fruit & Ice Cream
Pasta with Tomato Sauce
VealFillet with Asparagus and Hollandaise Sauce
Seasonal Salad
Fruit
Fish Soup
Monkfish with Pancetta and Baked Potatoes
Seasonal Salad
Red Wine Poached Pears
Lamb Risotto
Stuffed Pork Loin with Cheese and Prosciutto
Seasonal Salad
Fruit
Fish Soup
Grilled Sea Bream with Vegetables
Seasonal Salad
Apples Stuffed with Dates & Figs
CAPTAINS DINNER
Creamy Tomato Soup
Dalmatian Beef Stew ‘’Pašticada’’ with Gnocchi
Paradižot
(Traditional Dessert)
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