Morning Star
€24,000 - €28,900 / WEEK
BUILT/REFITYEAR
2021
YachtLength
88.00 Ft
NUMBER OFCABINS
6
NUMBER OFGUEST
12
TOTALCREW
4
CHARGESFROM
€24,000
Boat Details
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | 6 |
| Heads: | 6 |
| Electric Heads: | - |
Pick Up Locations
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Details
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| IVECO AIFO 450 HP, Lombardini 27 kW, Northen lights 18 kW | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 knots |
| Max Speed: | 10 knotsUS Gall/Hr |
Locations
| Winter Area: | Croatia |
| Summer Area: | Croatia |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | yes |
| # CD's: | yes |
| Camcorder: | No |
| Books: | yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | no |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | yes |
| Minimum Age: | no limit |
| Generator: | - |
| Inverter: | yes |
| Voltages: | 24 V, 220 V |
| Water Maker: | no |
| Water Cap: | 10 000 l |
| Ice Maker: | Yes |
| Sailing Instructions: | no |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | outside |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | small |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | Ris marine 6,5m |
| Dinghy hp: | 150 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | 5 |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | no |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
TOMISLAV GRUBEŠA - CAPTAIN
Tomislav Grubeša, captain of Morning Star was born in 1984 in Đakovo, in continental part of Croatia. He has finished culinary high school in his home town but the sea was calling him, and he ended up working as a deckhand on a few gulets in Croatia.
After he passed the yacht master’s exam he started working as a skipper, first on gullet Malena and later on gullet Morning Star.
He has proven himself to be an excellent skipper as he learned a lot from the captains he worked with.
Reliable and organized, but flexible, he is a great host ready to fulfill our guests’ wishes making sure they have time of their lives. He is also very communicative and sociable, enjoys meeting new people. During winter when he is not with his wife and children, he enjoys playing futsal and squash.
IVAN TRGO – CHEF MATE/OWNER
Ivan Trgo is chief mate and owner on Morning Star. Born in 1988 he attended vocational high school for electronic technicians. After high school, he attended the Maritime Faculty in Split, getting a degree in nautical science, and a skipper license. He has worked on numerous ships as a sailor and waiter, in several restaurants as a waiter, and he also worked as an electrician in the Split shipyards. In the recent years, he has joined his brother Domagoj in the family business. He has been helping with designing and maintaining the boats. He has been living in Ireland for a few years, so his English is at an excellent level. In his free time, he loves reading, music and travelling. He is a very friendly and cheerful person, and his love for travel and meeting new people makes him an excellent host and communicator. He will do his best to make your holiday on Morning Star unforgettable experience.
ANTE RAKO - WAITER
Born in 1999 in Split, Ante is young but enthusiastic. He has finished School of Electrical Engineering in Split and currently he is studying electrotonic at Faculty of Electrical Engineering, Mechanical Engineering and Naval Architecture. Well brought up and diligent he started working early during the summer seasons. He has been working for two seasons in 5 stars hotel Le Meridien Lav as a buffet waiter serving breakfasts, lunches, dinners, gala dinners etc. and two seasons as a waiter in a Gooshter beach club (Le Meridien Lav). Last year he has worked as a waiter on Morning Star as he has proven himself to be hardworking and attentive. Guests love him because of his kind nature and good manners.
Ante has a wide range of interests. His free time mostly spends on different sport activities (gym, jiu-jitsu etc). He enjoys meeting new people from different cultures so working on Morning Star is great pleasure for him.
MENSUR HADŽIĆ - CHEF
Hadžić Mensur is a chef at Morning Star. He was born in Mostar on December 17, 1982, where he graduated with a degree in economics. On the other hand, his interest in gastronomic topics and his great love for food led him to the world of cooking. He completed his education as a chef and
worked in several restaurants in Croatia and Sarajevo as a head chef.
By preparing various dishes from culinary culture, he gathered a wealth of experience behind him. He is very friendly and communicative, open to new knowledge and experiences, and in addition to excellent knowledge of the English language, he also speaks Spanish.
In his free time, he likes to engage in sports activities, and his favorite hobby in life is sailing.
Tomislav Grubeša, captain of Morning Star was born in 1984 in Đakovo, in continental part of Croatia. He has finished culinary high school in his home town but the sea was calling him, and he ended up working as a deckhand on a few gulets in Croatia.
After he passed the yacht master’s exam he started working as a skipper, first on gullet Malena and later on gullet Morning Star.
He has proven himself to be an excellent skipper as he learned a lot from the captains he worked with.
Reliable and organized, but flexible, he is a great host ready to fulfill our guests’ wishes making sure they have time of their lives. He is also very communicative and sociable, enjoys meeting new people. During winter when he is not with his wife and children, he enjoys playing futsal and squash.
IVAN TRGO – CHEF MATE/OWNER
Ivan Trgo is chief mate and owner on Morning Star. Born in 1988 he attended vocational high school for electronic technicians. After high school, he attended the Maritime Faculty in Split, getting a degree in nautical science, and a skipper license. He has worked on numerous ships as a sailor and waiter, in several restaurants as a waiter, and he also worked as an electrician in the Split shipyards. In the recent years, he has joined his brother Domagoj in the family business. He has been helping with designing and maintaining the boats. He has been living in Ireland for a few years, so his English is at an excellent level. In his free time, he loves reading, music and travelling. He is a very friendly and cheerful person, and his love for travel and meeting new people makes him an excellent host and communicator. He will do his best to make your holiday on Morning Star unforgettable experience.
ANTE RAKO - WAITER
Born in 1999 in Split, Ante is young but enthusiastic. He has finished School of Electrical Engineering in Split and currently he is studying electrotonic at Faculty of Electrical Engineering, Mechanical Engineering and Naval Architecture. Well brought up and diligent he started working early during the summer seasons. He has been working for two seasons in 5 stars hotel Le Meridien Lav as a buffet waiter serving breakfasts, lunches, dinners, gala dinners etc. and two seasons as a waiter in a Gooshter beach club (Le Meridien Lav). Last year he has worked as a waiter on Morning Star as he has proven himself to be hardworking and attentive. Guests love him because of his kind nature and good manners.
Ante has a wide range of interests. His free time mostly spends on different sport activities (gym, jiu-jitsu etc). He enjoys meeting new people from different cultures so working on Morning Star is great pleasure for him.
MENSUR HADŽIĆ - CHEF
Hadžić Mensur is a chef at Morning Star. He was born in Mostar on December 17, 1982, where he graduated with a degree in economics. On the other hand, his interest in gastronomic topics and his great love for food led him to the world of cooking. He completed his education as a chef and
worked in several restaurants in Croatia and Sarajevo as a head chef.
By preparing various dishes from culinary culture, he gathered a wealth of experience behind him. He is very friendly and communicative, open to new knowledge and experiences, and in addition to excellent knowledge of the English language, he also speaks Spanish.
In his free time, he likes to engage in sports activities, and his favorite hobby in life is sailing.
Availability
| Start Date | End Date | Details Date |
|---|---|---|
| Jan 01, 2026 | May 29, 2026 | Unavailable: Split, Croatia to Split, Croatia |
| May 30, 2026 | Jun 05, 2026 | Booked: Split, Croatia to Dubrovnik, Croatia |
| Jun 13, 2026 | Jun 19, 2026 | Booked: Split / TBC to Split / TBC |
| Jun 27, 2026 | Jul 03, 2026 | Booked: Split, Croatia to Split, Croatia |
| Jul 04, 2026 | Jul 10, 2026 | Booked: Split, Croatia to Split, Croatia |
| Jul 18, 2026 | Jul 24, 2026 | Booked: Split, Croatia to Split, Croatia |
| Jul 25, 2026 | Jul 31, 2026 | Booked: Split, Croatia to Dubrovnik, Croatia |
| Aug 01, 2026 | Aug 07, 2026 | Booked: Dubrovnick* to Split / TBC |
| Aug 08, 2026 | Aug 14, 2026 | Booked: Split, Croatia to Split, Croatia |
| Aug 15, 2026 | Aug 21, 2026 | Hold: Split / TBC to Split / TBC |
| Aug 22, 2026 | Aug 28, 2026 | Booked: Split, Croatia to Dubrovnik, Croatia |
| Aug 29, 2026 | Sep 04, 2026 | Booked: Dubrovnik, Croatia to Split / TBC |
| Sep 05, 2026 | Sep 11, 2026 | Booked: Split / TBC to Split / TBC |
| Sep 12, 2026 | Sep 18, 2026 | Booked: Split / TBC to Split / TBC |
| Oct 10, 2026 | Dec 31, 2026 | Unavailable: Split, Croatia to Split, Croatia |
(15 December -30 April)
Croatia
(1 May - 14 December)
Croatia | Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Rates
High Rate: 28900 USD per week
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Low Rate: 24000 USD per week
No rates available
|
Captain Only Rates: - |
|
Additional Rate Details: - |
| Summer Base Port: Split |
| Summer Operating Area: Croatia |
| Winter Base Port: Split |
| Winter Operating Area: Croatia |
|
Location Details: Split, Croatia |
Lunch
DAY 1
Appetizer-Bouillabaisse
(pancetta, sea bass, mussels)
Main Course-Sea Bass Fillet
( cauliflower and potato puree, cherry tomato confit, cauliflower and pancetta crumble)
Dessert-Millefoglie
(puff pastry, vanilla custard, raspberry sauce, mint)
DAY 2
Appetizer-Panko Fried Shrimp
(brown butter, garlic, basil tomato sauce)
Main Course-Poached Striped Red Mullet
(hollandaise, glazed carrots and carrot puree)
Dessert-Lemon Cake
(almonds, vanilla cream, strawberry gel)
DAY 3
Appetizer-Octopus Salad
(onions, garlic, parsley, potato, tomatoes)
Main Course-Gnocchi in Fennel Sauce
(smoked sea bass and mussels, pine nuts, chives)
Dessert-Saffron Infused Panna Cotta
(forest fruit, mint , coral touille)
DAY 4
Appetizer-Bruschetti
(mozzarella, cherry tomatoes, black olives, marinated anchovies, basil, oregano)
Main Course-Lamb Risotto
(parmigiano chips, dehydrated tomatoes, tartufata)
Dessert-Creme Brulee
(raspberry gel)
DAY 5
Appetizer-Pumpkin Soup
(pumpkin seeds, pumpkin oil)
Main Course-Rumpsteak
( potato puree, champignons, red pepper, olive oil and mustard emulsion)
Dessert-Semifreddo
(honey, lemon crumble)
DAY 6
Appetizer-Chicken Liver Pate
(arugula, butter, capers, psickled onions)
Main Course-Duck Breast
(sweet potato cream, pepper marmalade, orange glazed baby carrots)
Dessert-Tiramisu
(mascarpone cream, coffee, lady finger biscuits, lemon gel)
DAY 7
CAPTAIN'S DINNER
Appetizer-Cuttlefish Black Risotto
Main Course-Brodetto
Dessert-''Paradižot''
(traditional dessert)
Dinner
DAY 1
Appetizer-Bouillabaisse
(pancetta, sea bass, mussels)
Main Course-Sea Bass Fillet
( cauliflower and potato puree, cherry tomato confit, cauliflower and pancetta crumble)
Dessert-Millefoglie
(puff pastry, vanilla custard, raspberry sauce, mint)
DAY 2
Appetizer-Steak Tartare
(herb butter, bruschetti)
Main Course-Beef Wellington
(au jus, pommes fondant, fox mushroom)
Dessert-Caramel and chocolate brownie
(orange, cardamom)
DAY 3
Appetizer-Tuna Tataki
(lettuce, fried capers, wasabi mayo, sesame oil)
Main Course-Dentex Fillet
(green beans, polenta, saffron fish veloute, touille)
Dessert-Profiteroles
(creme diplomate, pistachio, chocolate)
DAY 4
Appetizer-Burrata
(crispy pancetta, grilled peaches, toasted pine nuts, balsamic vinegar and herbs)
Main Course-Leg Of Lamb And Bon Bon Pasta
(yellow squash cream, pommes paolo, anchovy dressing)
Dessert-Chocolate Fondant
(vanilla ice cream, strawberry coulis)
DAY 5
Appetizer-Salmon Tartare
(capers, sour cream, chives, grissini)
Main Course-Sesame-crusted Tuna Steak
(tartufata, potato cream, herb oil)
Dessert-Apple and Pear Strudel
(puff pastry, raisins, vanilla ice cream, pumpkin oil)
DAY 6
Appetizer-Parsnip and Pear Soup
(parsnip and onion bhaji, yoghurt)
Main Course-''PASTICADA''
(stuffed gnocchi, veal ribs, broad beans))
DAY 7
Appetizer-Oysters, Frozen Margarita
(clams, parmesan, herbs)
Main Course-Octopus
(spring potatoes, sauteed zucchini, cherry tomatoes, herb oil)
Dessert-White Chocolate Mousse
(cinnamon crumble, raspberries)
CAPTAIN'S DINNER
Appetizer-Cuttlefish Black Risotto
Main Course-Brodetto
Dessert-''Paradižot''
(traditional dessert)
| Guest Comments |
|---|
| MORNING STAR 07.07.-14.07.2018. – MR. ARTURO FIGAR |
| “It has been a wonderful trip!!! Thank you very much for taking us to such an astonishing landscape. We go back home very happy and with lots of kilograms more Muchas gracias por todo!!! P.S. I’ll send you a picture of my Croatian chocolate cake 😉 |
| MORNING STAR- 14/07-21/07/2018 |
| To Captain Dom, Ilija, Bruno and Jure: Thank you all for a wonderful week aboard The Morning Star! It has been an amazing week visiting the beautiful islands of Croatia and nothing was ever too much trouble. The meals were delicious, particularly the Croatian birthday cake! We hope to visit again! Best wishes, Linda, Pete, Jane, Archie and Chloe. What a fabulous 7 night we have enjoyed on Morning star. Thank you Captain DOM, Ilija, Bruno and Jure. We have been very spoilt! We love Croatia! Beautiful islands, the bluest water and fabulous food. We will be back!! All the best to you all, especially Ilija on his wedding. Sally, Dina, Tim, James, Nick and Georgia xxx |
| MORNING STAR- 03/08-10/08/2018 |
| We will always cherish our memories for this wonderful week. You made every day special and your attention to our various needs was accomplished with kindness and efficacy. We wish you all the best on you future sailings and hope to sail with you all very soon. The Wilcox family |
| MORNING STAR- 28/09-05/10/2018 |
Thank you for a spectacular trip, amazing food, anchorages, swimming, exploring. The boat is beautifully maintained. We will highly recommend this trip. Kind regards, Steve, Paula, James, Ella from Australia Thank you for a wonderful Croatian holiday. Fantastic crew, immaculate boat, amazing food. Matt and Kylie, Australia Thanks Dom and crew for a great holiday you all could not have done it better. I know our whole family will think of you all as we try to lose the weight we put on. Thanks again, Jim and Jo Wallace, Australia Superb trip, sorry to leave the good crew of Morning Star. Thank you. HVALA! Rob Thank you all for an incredible trip! Everything was lovely especially all the crew. Have a great well deserved break! Ann and Dan |
| 11 June 2022 |
| Dear Tomas, Ivan and crew, Thank you for making our stay on bord Morning Star so memorable. It was a very special week as we experienced the best of Croatia's islands. We enjoyed all the delicious meals and the incredible places you took us too. Your personal care and attention made all the difference. Thank you all for an amazing time. Warmly, Julian, Melissa and Thomas Bawen Rees Richmond, Virginia |
| 9/7/22 |
| The most heavenly 2 weeks on Morning Star – we don't want to leave back to SA and have totally fallen in love with beautiful Croatia – the people, the charming towns, incredible scenery, delicious food, culture and the amazing team on Morning Star. Huge thanks to Captain Thomas, Ivan, Friday and Mensor who created the best holiday ever for our family and very dear friends. We will miss you all but look forward to planning our next trip on Morning Star. With love and best wishes The Peirson familyChris, Julia, Nix and Jam |
| 9/7/22 |
| Dear Morning Star! Ivan, Thomas, Friday & Mensor, thank you so much for the most amazing experience! It has been 5 star all the way! Amazing crew! Fantastic food. You have all been so kind, friendly and looking after us so well! Thank you so much. We hope to be back soon. Happy sailing, lots of love. We miss you already. |
| July 2022 |
| Queridisimo crew: This week in the Morning Star has been a wonderful experience. Probably one of the best of our lives (so far). We hope to come back again – in this life. Ante: the bar is always open Ivan: we know you understand Spanish … Sevilla is the best! Carpe Diem was great! But lock the door. Thomas: very good parking skills. Thanks for the advice with ljepotice girls. Hope we were good clients! Mensur: you speak through your dishes; amazing. Thank you for this week, amazed with the boat, the people, the food and the sights. KARLOVAČKO! Hvala! Gracias! We will always remember croatia hospitality. |
| July 2022 |
| Dear Tomas, Ivan, Ante & Chef! Thank you for such an amazing week aboard The Morning Star! What a magical week you gave us. Tomas – thank you for the best coves & swimming spots & for your excellent navigation skills. Ivan – you are a poker master & best storyteller. Thank you to you & your family for creating The Morning Star. Ante – thank you for the endlless Chardonnay, beautiful table settings & five star service. And you are a Code Names rock star. Chef – Ah-Mazing food. The best in all of Croatia. Burgers, milkshakes, french fries forever! Croatia is a treasure & we will always cherish the memories you gave to us. Mark, Kirsten, Dayton |
| July 2022 |
| Morning Star Crew This was a trip of a lifetime! We had no idea how yachting in Croatia would look… The quite villages The AQUA water where it is clean enough to see the bottom The kind people The fantastic foods &drink Our amazaing crew! You were so patient with our mispronounciation of your names. Thank you from the borttom of our hearts. Ron, Julie & Abby Banett USA |
| 30.8.2022. |
| Morning Gracias por una gran vacacion todo estuvo de maravilla. Gracias por sentirnos como en casa en todo momento. Gracias por sus atenciones y sus detalles. Gracias por cada spot para paser el mejor dia, gracias por cada isla y las mejores opciones de restaurantes. Gracias por su carino su amistad. Esta semana seguro estara siempre en nuestra memoria. Margie Mexico Morning Star & Tom, Ivan, Ante, Mansur! You are Aureat crew, always with a smile and great attitude! Thanks for everything, great vacation! Boat is great! Thanks again! Alan Mexico |
| 12th August 2022 |
| Thank you for taking such good care of us. We were simply pampered all the way and all the time: sea, sights, food, drinks, activities, friendliness. We had an amazing time and only one regret: it went by too fast. Christel, Christian, Constantin, Elise, Annick, Marc, Olivia, Oscar P.S. And a big thank you for the most amazing 18 birthday for Olivia and Constantin! |
| 27th August to 3rd Sept 2022 |
| Thank you to all the wonderful Morning Star Captain (Thomas) & crew for looking after us so incredibly well in your beautiful water wonderland of magnificient islands. We are all extremely greatful for all the guidance, activities and fantastic food. Thank you! Philip & Mandy |
| 27th August to 3rd Sept 2022 |
| Thank you Thomas, Ivan, Ante, Menso for a wonderful week omn the Morning Star. This has been one of the best holidays we have had. We have loved every moment and laughed so much. You have accommoadated us in every way possible, from the restaurantsyou have chosen for us, to the organising of the activities on a daily basis and staying up late every night. Menso- the food was incredible. Delicious beautifully plated – you are talented! We will miss your food this coming week. We will be back and thank you again for everything. Alduk&Jenny P.S. – Thank you for making my birthday extra special. |
| September 10, 2022-September 17, 2022 |
| Our Friends on the Morning Star, ''What's a Gulet?'' Thank you for… For showing us that you can dock your Gulet in a space that is half the size of your boat. Showing us you can own your ''own'' cove even when there are a bunch of people in it. For letting Jeff think he was helping when docking the boat. For giving us new meaning to a light lunch. For letting a couple of cougars kiss Ante. For providing outstanding bacon and eggs everyday. For letting us pretend the sea air shrank our clothes not the abundance of excellent food. For allowing us to have a shoe cabin, and man cave. For wonderful conversation and outstanding recommendations on the itinerary! For providing a trip of a lifetime in your country! Angie Wedoff, Jane, Jeff Brzozowski (Džek Hand) P.S. There are good ships, There are wood ships, There are ships that sail/upon the sea. But the best ships are friendships. Forever may they be! |
| September 10, 2022-September 17, 2022 |
| Tomas, Ivan, Ante, and Mansour (Sp?) You gave us the most wonderfully relaxing vacation we could ever hope for! We loved every minute of it, even the brief, unsuccessful Sailing. It is going to be very hard to go home and not get to just hang out downstairs with all of you, doing trivia and eating chocolate. Come to California and look us up! With so much gratitude – Claire&Rob Keith & Kim |
| Croatia September 24- October 1st 2022 |
| ''Your Colombian Friends'' Dear ''Morning star'' crew: I have no words to describe the amazing experience in your Beautiful Boat. Your hospitality was beyond outstanding. Thank you for your warm and positive attitude during the whole trip. Thank you for giving us The Best marine Knowledge in every place we visit and in every minute when the weather changed. This unforgettable experience will be forever in my memory but certainly, you made this experience unique. Best Food ever… And Last but not least your open mind to our Latin culture and music made us enjoy it even more. I will always keep you in my heart. Thank you. Ana Betanair |