Morning Star

€24,000 - €28,900 / WEEK

BUILT/REFITYEAR 2021
YachtLength 88.00 Ft
NUMBER OFCABINS 6
NUMBER OFGUEST 12
TOTALCREW 4
CHARGESFROM €24,000




Boat Details

Cabins: 6
Queen: -
Single Cabins: 1
Showers: 6
Wash Basins: 6
Heads: 6
Electric Heads: -

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: 2021
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

IVECO AIFO 450 HP, Lombardini 27 kW, Northen lights 18 kW
Fuel Consumption: 25
Cruising Speed: 8 knots
Max Speed: 10 knotsUS Gall/Hr

Locations

Winter Area: Croatia
Summer Area: Croatia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: yes
# CD's: yes
Camcorder: No
Books: yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: No
Water Maker: no
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: yes
Minimum Age: no limit
Generator: -
Inverter: yes
Voltages: 24 V, 220 V
Water Maker: no
Water Cap: 10 000 l
Ice Maker: Yes
Sailing Instructions: no
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: outside
Crew Smokes: Inq
Pets Aboard: Yes
Pet Type: small
Guest Pets: Yes
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: Ris marine 6,5m
Dinghy hp: 150
Dinghy # pax: 8
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: 1
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: 2
Kayaks (2 Pax): No
Floating Mats: 5
Swim Platform: -
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: no
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
JEAN FRKIĆ - CAPTAIN
Jean Frkić, captain of the Morning Star, was born in 1977 in Zadar, a coastal city in Croatia. He completed his education at the Maritime High School and the Faculty of Maritime Studies in his hometown.He began his maritime career as a deck cadet with Tankerska plovidba Zadar. After years of dedication and professional development, he advanced to the position of deck officer within the same company. Driven by a desire for growth and new challenges, he transitioned from cargo vessels to yachts and cruise ships, where he continued to build his career as both a deck officer and captain. Throughout his career, he has served on a number of vessels. He has proven himself to be an excellent captain - conscientious, responsible, and reliable, especially under pressure. In every aspect of his work, he strives for continuous improvement, operational excellence, and ensuring the highest level of guest satisfaction throughout their stay on board. In his free time, he enjoys playing basketball, diving, and spending time in nature with his family.

LUCIANO KOVAČEVIĆ - DECKHAND
Luciano was born in 2006 and raised in Zadar, Croatia, in a family with deep maritime traditions. He developed a strong connection to the sea from an early age and began sailing at age 7 in a local Zadar sailing club. Following in his family's footsteps, he chose a maritime career at 15 and enrolled in Maritime High School in Zadar.At 16, he started working as a skipper on full-day excursions, operating various RIB boats between 8 and 11 meters in length, powered by 200–250 hp outboard engines. He was responsible for the safe transport of up to 12 international passengers.These experiences have made him highly adaptable, reliable, and confident in dynamic, fast-paced environments. He thrives under pressure, manages time efficiently, and communicates effectively with people from diverse cultural backgrounds.Luciano is strongly motivated to continue growing and advancing in the yachting industry. He is eager to support the captain and crew while ensuring every charter delivers a safe, memorable, and enjoyable experience for all guests on board.

NIKOLA MENALO - HOST
Nikola Menalo, born on February 20, 1987, in Đakovo, completed his education at a local high school specializing in electrical installation. With a vibrant personality and strong communication skills, he chose to pursue a career in the hospitality industry. Over the years, he has gained experience working as a bartender in a cocktail bar for six seasons, spending one season in a restaurant, and serving as a sailor for four seasons on a similar vessel. Known for his reliability and sociable nature, Nikola is fluent in English and German, always eager to engage guests in enjoyable conversations, particularly about his passion for sports and recreation. As a gracious host, he ensures that every guest feels welcomed and comfortable, fostering a home-like atmosphere. During winters, Nikola works as a bartender in his hometown, but his love for travel and adventures draws him back to the coast each summer, seeking fresh adventures.

IGOR PERIĆ - CHEF
Born on April 8, 1988, in Šabac, Serbia, Igor pursued a strong educational foundation in culinary arts and risk management. He completed secondary school with qualifications as a Chef and Food Technician. He then advanced his studies, earning a higher education degree in Fire Protection Engineering and a university degree in Disaster Risk Management Engineering.His professional experience includes roles in various restaurants across Novi Sad, Montenegro, and Croatia. Notably, he worked at Hotel Pupin in Novi Sad and at Mövenpick Resort & Spa Fruške Terme in Vrdnik near Novi Sad, contributing to high-quality food service and hospitality operations in demanding hotel environments.In his personal time, he enjoys swimming, cycling, reading, and watching films. His primary passion is music, particularly playing percussion instruments, including drums, cajón, djembe, and darbuka. He possesses basic proficiency in English.






Availability

Start Date End Date Details Date
Jun 27, 2026 Jul 03, 2026 Booked: Split, Croatia to Split, Croatia
Jul 04, 2026 Jul 10, 2026 Booked: Split, Croatia to Split, Croatia
Jul 18, 2026 Jul 24, 2026 Booked: Split, Croatia to Split, Croatia
Jul 25, 2026 Jul 31, 2026 Booked: Split, Croatia to Dubrovnik, Croatia
Aug 01, 2026 Aug 07, 2026 Booked: Dubrovnick* to Split / TBC
Aug 08, 2026 Aug 14, 2026 Booked: Split, Croatia to Split, Croatia
Aug 15, 2026 Aug 21, 2026 Booked: Split / TBC to Split / TBC
Aug 22, 2026 Aug 28, 2026 Booked: Split, Croatia to Dubrovnik, Croatia
Aug 29, 2026 Sep 04, 2026 Booked: Dubrovnik, Croatia to Split / TBC
Sep 05, 2026 Sep 11, 2026 Booked: Split / TBC to Split / TBC
Sep 12, 2026 Sep 18, 2026 Booked: Split / TBC to Split / TBC
Oct 10, 2026 Dec 31, 2026 Unavailable: Split, Croatia to Split, Croatia

(15 December -30 April)
Croatia
(1 May - 14 December)
Croatia


Available:
Hold/Option:
Booked:
Unavailable:

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Rates

High Rate: 28900 USD per week
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Low Rate: 24000 USD per week
No rates available
Captain Only Rates:
-
Additional Rate Details:
-
Summer Base Port: Split
Summer Operating Area: Croatia
Winter Base Port: Split
Winter Operating Area: Croatia
Location Details:
Split, Croatia

Lunch

DAY 1
Appetizer-Bouillabaisse
(pancetta, sea bass, mussels)
Main Course-Sea Bass Fillet
( cauliflower and potato puree, cherry tomato confit, cauliflower and pancetta crumble)
Dessert-Millefoglie
(puff pastry, vanilla custard, raspberry sauce, mint)
DAY 2
Appetizer-Panko Fried Shrimp
(brown butter, garlic, basil tomato sauce)
Main Course-Poached Striped Red Mullet
(hollandaise, glazed carrots and carrot puree)
Dessert-Lemon Cake
(almonds, vanilla cream, strawberry gel)
DAY 3
Appetizer-Octopus Salad
(onions, garlic, parsley, potato, tomatoes)
Main Course-Gnocchi in Fennel Sauce
(smoked sea bass and mussels, pine nuts, chives)
Dessert-Saffron Infused Panna Cotta
(forest fruit, mint , coral touille)
DAY 4
Appetizer-Bruschetti
(mozzarella, cherry tomatoes, black olives, marinated anchovies, basil, oregano)
Main Course-Lamb Risotto
(parmigiano chips, dehydrated tomatoes, tartufata)
Dessert-Creme Brulee
(raspberry gel)
DAY 5
Appetizer-Pumpkin Soup
(pumpkin seeds, pumpkin oil)
Main Course-Rumpsteak
( potato puree, champignons, red pepper, olive oil and mustard emulsion)
Dessert-Semifreddo
(honey, lemon crumble)
DAY 6
Appetizer-Chicken Liver Pate
(arugula, butter, capers, psickled onions)
Main Course-Duck Breast
(sweet potato cream, pepper marmalade, orange glazed baby carrots)
Dessert-Tiramisu
(mascarpone cream, coffee, lady finger biscuits, lemon gel)
DAY 7
CAPTAIN'S DINNER
Appetizer-Cuttlefish Black Risotto
Main Course-Brodetto
Dessert-''Paradižot''
(traditional dessert)

 

Dinner

DAY 1
Appetizer-Bouillabaisse
(pancetta, sea bass, mussels)
Main Course-Sea Bass Fillet
( cauliflower and potato puree, cherry tomato confit, cauliflower and pancetta crumble)
Dessert-Millefoglie
(puff pastry, vanilla custard, raspberry sauce, mint)
DAY 2
Appetizer-Steak Tartare
(herb butter, bruschetti)
Main Course-Beef Wellington
(au jus, pommes fondant, fox mushroom)
Dessert-Caramel and chocolate brownie
(orange, cardamom)
DAY 3
Appetizer-Tuna Tataki
(lettuce, fried capers, wasabi mayo, sesame oil)
Main Course-Dentex Fillet
(green beans, polenta, saffron fish veloute, touille)
Dessert-Profiteroles
(creme diplomate, pistachio, chocolate)
DAY 4
Appetizer-Burrata
(crispy pancetta, grilled peaches, toasted pine nuts, balsamic vinegar and herbs)
Main Course-Leg Of Lamb And Bon Bon Pasta
(yellow squash cream, pommes paolo, anchovy dressing)
Dessert-Chocolate Fondant
(vanilla ice cream, strawberry coulis)
DAY 5
Appetizer-Salmon Tartare
(capers, sour cream, chives, grissini)
Main Course-Sesame-crusted Tuna Steak
(tartufata, potato cream, herb oil)
Dessert-Apple and Pear Strudel
(puff pastry, raisins, vanilla ice cream, pumpkin oil)
DAY 6
Appetizer-Parsnip and Pear Soup
(parsnip and onion bhaji, yoghurt)
Main Course-''PASTICADA''
(stuffed gnocchi, veal ribs, broad beans))
DAY 7
Appetizer-Oysters, Frozen Margarita
(clams, parmesan, herbs)
Main Course-Octopus
(spring potatoes, sauteed zucchini, cherry tomatoes, herb oil)
Dessert-White Chocolate Mousse
(cinnamon crumble, raspberries)
CAPTAIN'S DINNER
Appetizer-Cuttlefish Black Risotto
Main Course-Brodetto
Dessert-''Paradižot''
(traditional dessert)

 

Guest Comments
14/09/2024
A HUGE THANKS FROM AUSTRALIAN FAMILY
My thanks for a great (2nd) trip around the Croatian Islands. The boat is magnificent, the crew extraordinary and the food superb. The attention to detail and friendliness was greatly appreciated. (Canberra, Australia)
A huge thanks to the crew of the Morning Star for making this a truly memorable experience. We have had a wonderful time exploring the beautiful towns, islands, and coastline of Croatia.
Thank you for a fabulous week.
31/08/2024
UNIQUE TRIP WITH FANTASTIC CREW
Navigating on the Morning Star has been an amazing experience discovering daily new bays and villages. This beautiful experience would not have been so unique without the fantastic crew of the Morning Star. Thank you Captain Tomas for navigating us safely on the Adriatic, and thank you Marin, Nikola and Igor for making us feel so comfortable every day.
21/06/2024
THE BEST MEMORY OF A LIFETIME
DEAR THOMAS, NIKOLA, MARIN AND IGOR, THANK YOU SO MUCH FOR THE WONDERFUL VACATIONS WE HAD ON BOARD"MORNING STAR"! WHAT A PLEASURE IT WAS TO DISCOVER THE COAST OF CROATIA UNDER YOUR CARE. THANK YOU FOR TAKING US TO ALL THOSE HIDDEN PLACES AND AMAZING LITTLE VILLAGES – OUR STAY COULD NOT HAVE BEEN BETTER, THANKS TO YOU ALL.THE CROATIAN COAST WILL FOREVER REMAIN ONE OF THE BEST MEMORY OF OUR LIFE. A SPECIAL THANK YOU TO NIKOLA FOR HIS WONDERFUL PIÑA COLADAS! THEY REALLY MADE US FEEL ON VACATION! BEST TO YOU ALL. HAVE A WONDERFUL SEASON AND SEE YOU VERY SOON.
One splendid week. Great food. Hidden coves – Magical Croatian coastline. And Tomas + his crew – Simply THE BEST. VELICANSTVENA!!! Thank you so much! It was PERFECT
2024
AMAZING COMPANY THROUGH THE WHOLE TRIP
Dear Captain Thomas, Thank you for the amazing company for the whole journey. It will be a very special memory for all of us. Because of you, I knew a lot of our Croatia. How the journey you guided us through was mostly made of magical. Your vast knowledge of the local waters and Croatian culture made our experience truly unique. Your attention to detail, from the route planning to the on-board amenities, was truly impressive. Moreover, your friendliness and willingness to engage with us were greatly appreciated. Your stories about local landmarks and traditions brought the trip to life and made us feel even more connected to the beautiful country of Croatia.
Best regards!
2024
YOU ARE THE BEST CREW
Tomas, Nikola, Marin & Igor, With so many thanks for such a special birthday trip – great bays, weather, swimming, food and of course wine and hospitality. Not much to add, but wow! What a fantastic week, wonderfully hosted, skippered and catered for young and not so young! Thank you, thank you, thank you!
Thank you for the most amazing week!
You looked after us so well. Incredible meals, rustled up from down below, wonderful crew all to ourselves and always on hand with a paddle or beer!
Thank you so much for the most incredible week! Thank you for looking after us all so well – especially the little guy. I am going to miss my evening ‘sparkling waters’! You are the BEST crew and we are all so happy to have met you.
August 2024
WE WILL NEVER FORGET THIS HOLIDAY
DEAR FRIENDS TOMAS, NICOLA, MARVIN AND IGOR! WE HAD AN AMAZING TIME IN THIS UNFORGETTABLE TRIP! INCREDIBLE ROUTE DESIGNED BY TOMAS! WE’VE ALL LEARNED ABOUT CROATIA AND YOU ALL MADE US FEEL LIKE AT HOME. BIG THANKS FOR THIS WEEK AND FOR TAKING CARE OF THIS BIG FAMILY?!!
Dear Captain Tomas, Nicola, Marin and Igor! We thank you very much for the great experience on the Morning Star. All the crew has been super professional and very friendly. The kids have been very happy and everybody is willing to come back next year.
Have a great season.
Thanks for this amazing week!! You’ve been so kind with us. We will
never forget this holiday.