CARTOUCHE
€60,000 - €65,000 / WEEK
BUILT/REFITYEAR
2017 - 2021 - 2022
YachtLength
95.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUEST
8
TOTALCREW
4
CHARGESFROM
€60,000
Boat Details
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Pick Up Locations
Pref. Pick-up: | - |
Other Pick-up: | - |
Details
Refit: | 2017 - 2021 - 2022 |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Engine Details
Twin 425 Cummins Generators Twin 17 KW x2 | |
Fuel Consumption: | 20 |
Cruising Speed: | 8knts |
Max Speed: | 14kntsUS Gall/Hr |
Locations
Winter Area: | - |
Summer Area: | Greece, W. Med -Riviera/Cors/Sard. |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | x2 |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | No |
# Dine In: | - |
Minimum Age: | - |
Generator: | Yes |
Inverter: | Yes |
Voltages: | - |
Water Maker: | x2 |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Yes |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | Upon request |
Guest Pets: | Yes |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports
Dinghy size: | Tender Rib-eye 500 (2017) |
Dinghy hp: | 100 HP |
Dinghy # pax: | 5 m |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 2 |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 2 |
CAPTAIN: Charles MANDIL
French
STCW 95
Language: Fluent English
Charles Mandil is a qualified and commercially endorsed yacht captain with an engineering background.
Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.
Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer he has became a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.
Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.
With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.
CHEF: Maxime FORLER
French
STCW 95
Language: Fluent English
Maxime Forler is 30-year-old chef with 14 years of culinary experience in prestigious Michelin-stars restaurants in France.
Growing up in Alsace where food and wine is part of the culture, Maxime finds himself into the kitchen from a young age and is today a Qualified chef but also certified in oenology with intensive love for both cooking and wine tasting.
After five years within the well-known 2 stars Michelin Lalique Group in France, under the guidance of a « Meilleur Ouvrier de France » (MOF) chef, he moved on to a different culinary scene in Saint-Tropez to develop and extend his cooking horizons.
Stepping onboard a yacht as a chef for the first time this year is the start of a new chapter where « Gourmandise » and « plant-based » cuisine are his dedications. « Meet on Cartouche for a flavorful taste of experience »
STEWARDESS: Fanny VILLORY
French
STCW
Languages: Fluent English
Fanny is a dynamic and dedicated professional, newly entering the world of yachting.
With 8 years of solid experience in private service in prestigious locations such as Courchevel and Saint-Tropez, she has owned her skills in high-end hospitality and customer service.
Passionate about wellness and sports, she embodies an active and healthy lifestyle that she is eager to share with guests on board.
Her attention to detail, commitment to excellence, and ability to anticipate clients needs make her an ideal candidate to bring comfort and care to every maritime experience.
DECKHAND: Emilie JOSUE
French
STCW
Language: Fluent English, Italian & Spanish
Emilie is a Caribbean based sailor since the past 6 years.
She joined the maritime industry when she discovered a passion for sailing.
Starting as Stewardess and cook on sailing boats, she is today a qualified sailor with a 200gt certificate in hand and several experience as mate and captain on small vessel.
Sailing in different parts of the World such the Carribean, Mediterranean, Atlantic and Pacific, on various models of sailing catamarans gave her experience and determination to grow and commit to a long term career on yachts.
Her commitment is to ensure the well-being and safety of guests on board.
She has high standards due to an extensive service and hospitality background.Sailing as a first hobby she also loves diving and fishing so spending her free time in her homeland Guadeloupe seems the ideal life for such a sea oriented individual.
French
STCW 95
Language: Fluent English
Charles Mandil is a qualified and commercially endorsed yacht captain with an engineering background.
Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.
Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer he has became a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.
Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.
With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.
CHEF: Maxime FORLER
French
STCW 95
Language: Fluent English
Maxime Forler is 30-year-old chef with 14 years of culinary experience in prestigious Michelin-stars restaurants in France.
Growing up in Alsace where food and wine is part of the culture, Maxime finds himself into the kitchen from a young age and is today a Qualified chef but also certified in oenology with intensive love for both cooking and wine tasting.
After five years within the well-known 2 stars Michelin Lalique Group in France, under the guidance of a « Meilleur Ouvrier de France » (MOF) chef, he moved on to a different culinary scene in Saint-Tropez to develop and extend his cooking horizons.
Stepping onboard a yacht as a chef for the first time this year is the start of a new chapter where « Gourmandise » and « plant-based » cuisine are his dedications. « Meet on Cartouche for a flavorful taste of experience »
STEWARDESS: Fanny VILLORY
French
STCW
Languages: Fluent English
Fanny is a dynamic and dedicated professional, newly entering the world of yachting.
With 8 years of solid experience in private service in prestigious locations such as Courchevel and Saint-Tropez, she has owned her skills in high-end hospitality and customer service.
Passionate about wellness and sports, she embodies an active and healthy lifestyle that she is eager to share with guests on board.
Her attention to detail, commitment to excellence, and ability to anticipate clients needs make her an ideal candidate to bring comfort and care to every maritime experience.
DECKHAND: Emilie JOSUE
French
STCW
Language: Fluent English, Italian & Spanish
Emilie is a Caribbean based sailor since the past 6 years.
She joined the maritime industry when she discovered a passion for sailing.
Starting as Stewardess and cook on sailing boats, she is today a qualified sailor with a 200gt certificate in hand and several experience as mate and captain on small vessel.
Sailing in different parts of the World such the Carribean, Mediterranean, Atlantic and Pacific, on various models of sailing catamarans gave her experience and determination to grow and commit to a long term career on yachts.
Her commitment is to ensure the well-being and safety of guests on board.
She has high standards due to an extensive service and hospitality background.Sailing as a first hobby she also loves diving and fishing so spending her free time in her homeland Guadeloupe seems the ideal life for such a sea oriented individual.
Availability
Start Date | End Date | Details Date |
---|---|---|
Jun 26, 2025 | Jun 28, 2025 | Hold: Spetses, Greece to Spetses, Greece |
Jul 26, 2025 | Aug 02, 2025 | Booked: Kos to Rodos, Greece* |
(15 December -30 April)
(1 May - 14 December)
Greece, W. Med -Riviera/Cors/Sard. Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Rates
High Rate: 65000 USD per week
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
(MYBA) Plus Expenses
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
(MYBA) Plus Expenses
Low Rate: 60000 USD per week
Seasonal/Individual Rates | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
Season | Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | |
Summer 2023 | EUR | (MYBA) Plus Expenses | €65,000 | €0 | €0 | €0 | €0 | €0 | €65,000 | |
Winter 2023 to 2024 | EUR | (MYBA) Plus Expenses | $65,000 | $65,000 | $65,000 | $65,000 | $65,000 | $65,000 | $65,000 | |
Summer 2024 | EUR | (MYBA) Plus Expenses | €65,000 | €0 | €0 | €0 | €0 | €0 | €65,000 |
Captain Only Rates: - |
Additional Rate Details: SUMMER 2024 - GREECE Weekly rate for 2-8 guests: June & September : 60 000 + 30% APA + GREEK VAT July & August: 65 000 + 30% APA + GREEK VAT One week minimum - Delivery might be asked. WINTER 2024-2025 - UNAVAILABLE SUMMER 2025: TBA |
Summer Base Port: ATHENS, Greece |
Summer Operating Area: Greece, W. Med -Riviera/Cors/Sard. |
Winter Base Port: UNAVAILABLE |
Winter Operating Area: |
Location Details: Summer 2024, GREECE MAY/JUNE: SARONIC GOLF & in the CYCLADS JULY/AUGUST: IONIANS SEPTEMBER, from mid-September, transit to SOF, St Tropez - In her way chartering in Corsica is possible WINTER 2024 - 2025 - UNAVAILABLE SUMMER 2025: TBA |
S/Y CARTOUCHE
Sample menu by Maxime FORLER
To come
Guest Comments |
---|
CHARTER on September 7-14, 2024 in Amalfi Coast - Italian & British group of 7 |
WOW!!! We can't thank you enough for the wonderful experience and for making our vacation so special. What a fabulous group of people you are and we will never forget our time spent with you all !!! T & J What an mamazing crew "over the top service".Every day was above and beyond expectations. Delicious breakfasts, lunches, dinners "the best" Enjoyed every island - simply beautiful views evry day!!! Will remember this special trip with family + close friends forever! A & J GRAZIE MILLE PER TUTII ! V, M & D |
CHARTER on August 23-30, 2024 in the Ionians - An American group of 8 |
Broker notes "I heard from C. yesterday, and she expressed that they had the most phenomenal time onboard Cartouche and that you and your crew were beyond exceptional. She couldn't be happier. That said, I had a feeling they would become repeats, even before they stepped onboard, as both the yacht's reputation and your reputation precede you. I can not thank you enough for delivering such an incredible holiday!" |
CHARTER on August 1 - 8, 2024 in the Ionians - Group of 8 from Belgium |
BROKER QUOTE: Great crew too. Clients were delighted with their experience. Captain Charles is young, dynamic and did everything to make the cruise perfect. The clients had come down from a 50m the week before and didn't notice any difference, so good was the service and atmosphere on board. They left the crew a very good tip to congratulate them. |
Charter on July 4-11, 2024 in Greece, Athens - Group of 8 from USA |
It was a privilege to sail Captain Charles! He immediately made us feel welcome and helped us settle in. Each morning he checked in and asked for our feedback about the day ahead. He was well informed and made adjustments as need with the weather conditions. He was a pleasure to be around. His leadership and the work he put in with the rest of the crew to keep the boat in top order and spotless each day was tireless. Amazing job! We have chartered in the past and hands down this crew is top notch. They worked well together and went above all of our expectations and managed to do it with a smile each day! Chef Max was amazing and each day surprised us with exception food and drinks! Most memorable and can't wait to do it again! |
Charter on February 10-17, 2024 in the Bahamas - Group of 4 from USA |
The K group LOVED their charter, loved you Charles, loved the crew, food, and also the yacht! Thank you very much for a successful charter! They want to book for next year. |
Charter on january 20 - 27, 2024 in the Bahamas - Group of 8 from Philipines |
Hi Amelie .. this cruise is best I ever say .... they are so nice people, food was outstanding, amazing all of them were great... I want to thank you so much, my sister had a trip she will never forget. If I would have to give evaluation from 1 lower to 10 the max ..... I would give them a 15 Amazing they really make you feel at home. |
Charter on December 10-20, 2023 in the Bahamas - Group from USA and Europe |
Le séjour s’est très bien passé. L’équipage était très attentif et réactif à nos besoins sans même qu’on ait besoin de formuler la demande à l’équipage. A tous les niveaux, il n’y a rien à dire. Vraiment une prestation exceptionnelle. On remercie tout le monde et à une prochaine fois pour les îles vierges 👌👌 » The trip went very well. The crew was very attentive and responsive to our needs, and we didn't even have to ask them for anything. In every respect, there was nothing to say. Truly an exceptional service. We thank everyone and see you next time for the Virgin Islands 👌👌 " |
Charter on July 10-17, 2023 in the Ionians - Group of 8 from USA and Brazil |
- CLIENT'S NOTE TO THE BROKER - Dear Jao, We are about to check out in Corfu as planned. Everything went fine and the crew is really outstanding. The whole group was amazed by their sympathy and their commitment to provide us with the best service. We really appreciate. As a token of our appreciation, I have informed the captain that we are willing to give, €XXXX as tip. Please let me know the bank information so that I can order the wire transfer immediately. I also take this opportunity to thank you very much for your guidance on this wonderful trip. Best! CLIENT'S REPORTS Une semaine magnifique dont je me souviendrai pour toute la vie!! Merci infiniment Sébastien, Pauline, Line et Valentin. What a wonderful trip! Unforgettable! Thank you Cartouche team for the most incredible services. Best wishes from Rio! Thank you for an incredible trip accross the Greek Islands! The crew made everything perfect! Thank you for these unforgettable moments in Greek Waters. We had an amazing time. Fantastic crew! Merci à tous pour cette superbe semaine. Tout était impécable. On a découvert une Grèce tout à fait différente et meilleure!!! |
Charter on August 13 - 27, 2022 in the Ionians / Group of 8 from Germany |
Hope to see you soon! What an incredible 2 weeks! We had such lovely time in paradise. Finding beautiful bays, eating delicious food (& snackers) and feeling so well taken care of. Thank you for helping us all make such special memories! |