E-Brochure

MISS CHRISTINE

$165,000 - $184,000 / WEEK

BUILT/REFITYEAR 2022
YachtLength 157.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUEST 11
TOTALCREW 9
CHARGESFROM $165,000

Boat Details

Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 9
Electric Heads: -

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: 2022
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

Twin Caterpillar 3512 B, 2250 hp each
Fuel Consumption: 85
Cruising Speed: 14
Max Speed: 19US Gall/Hr

Locations

Winter Area: Bahamas, USA - Florida East Coast
Summer Area: Bahamas, USA - New England, USA - Florida East Coast

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: VSAT
WiFi onboard
# of Videos: -
# DVDs/Movies: yes
# CD's: yes
Camcorder: Yes
Books: yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: Yes
Pet Type: inquire
Guest Pets: Yes
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 34' Jupiter - 3x 300hp Yamahas, fully rigged for fishing
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: 2
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: Yes
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain Michael Souther
Mike was born and raised in Fort Lauderdale and has spent a majority of his career traveling the globe competing in fishing tournaments and chasing billfish. He has worked for multiple programs traveling majority of the Bahamas, Caribbean, Pacific coasts, as well as the northeast Atlantic, Bermuda, Costa Rica, Panama and so much more. In his off time, he spends time with his two daughters and lovely wife, either boating or camping at his cabin in the woods of North Carolina. Some of his hobbies include woodworking, welding, hunting, fishing, surfing, kite boarding, or anything involving being on the ocean. Previous Yachts: Neenah, 50m Westport - Various sport fishing vessels, Chop Chop 112 Riva, My Alexis 100 Forza


First Officer Owen Garcia
Owen grew up in Northeast Georgia, just outside of Athens. He worked on a hay/horde farm as well as in restaurants around Athens. He has spent many years in yachting and has previously worked on a 45M Christensen and a 50M Trinity. His favorite part of the job is exploring new places and fishing. Owen’s hobbies include weightlifting and archery. Previous Yachts: Atlantica 45m, Never Enough 50m, Neenah 50m


Engineer Harry Pollard
Harry was born in Union, Maine which is near the coastal town of Camden. From the age of 6, his favorite hobby has been motorcycles and dirt bikes. He has spent the last 15 years passionately racing Enduro-Cross country races. He left Maine to find a warmer climate after High School and ended up in Fort Lauderdale, Florida, where he, by chance, endedd up working with hydraulics and carpentry on board yachts. Over the last 34 years Harry has become qualified Marine Engineer through the US Coast Guard and has gathered priceless hands on experience.


Bosun Nick Lamie
Nick was born and raised in Wolfeboro, a small summer resort in the lakes region of New Hampshire. His love for the water started at an early age at his parents’ lake house. He was introduced to the yachting industry a few years later when he was visiting some family down in South Florida and since then was lucky enough to join a yacht to start his career. With a few years experience under his belt and a sparkling personality Nick is happy to show guests a great time on board MISS CHRISTINE!


Deckhand Hayden Harmstead
Hayden Harmstead hails from the Jersey Shore, specifically the tight-knit coastal community of Manasquan, New Jersey. A natural in the world of yachting, she was drawn to the industry through family connections shortly after relocating to Florida. With a background in the service industry, including working as a server at a popular Jersey Shore seafood restaurant, Hayden brings a strong work ethic, excellent interpersonal skills, and a deep understanding of hospitality to the team.Daughter of a professional sportfisherman, Hayden's love for the water runs deep, and she is as comfortable on a tender or running boats as she is assisting on the interior when needed. Multifaceted and highly adaptable, she thrives in a variety of roles aboard, whether it's managing the guests' experience or taking charge of the toys and tenders.Outside of yachting, Hayden enjoys staying active, with a passion for fitness and, of course, fishing. A proud dog mom, she shares her life with two beloved labs, Maverick (a chocolate lab) and Atlas (a silver lab). Hayden also has an identical twin sister, a fun fact that adds a unique touch to her story!


Chief Stewardess Samantha Garcia
Samantha was born and raised in a quaint little town, called White River, South Africa. Sam has practiced ballet for 14 years and also learned piano, guitar and gymnastics. Prior to yachting, she assisted Veterinarians in the field working with wildlife including lions, rhinos, elephants and many other animals. Sam has had many years of experience in hospitality and enjoyed working in her family's guest house during high school. She loves running, horseback riding and looks forward to attending Veterinarian school after yachting.


Second Stewardess Kealy Flynn
Kealy was born and raised in Ft. Lauderdale, FL, which gave her a glimpse into the yachting industry from a very young age. She went to the University of Central Florida to earn a degree in hospitality management. During her time there, she worked for both Disney and Universal. After completing her degree, she decided to return to Ft. Lauderdale to begin her journey in the yachting industry. Her favorite part of the job is traveling, meeting people from all over the globe, and creating lifelong memories for the guests. Some of her interests include traveling, photography, horseback riding, and all things reality TV.


Third Stewardess
Freelance for Charters










Availability

Start Date End Date Details Date
Jun 07, 2026 Jun 15, 2026 Booked: Newport, RI* to Newport, RI*
Aug 06, 2026 Aug 13, 2026 Booked: New York City, NY* to New York City, NY*
Aug 16, 2026 Aug 23, 2026 Booked: Newport, RI* to Newport, RI*

(15 December -30 April)
Bahamas, USA - Florida East Coast
(1 May - 14 December)
Bahamas, USA - New England, USA - Florida East Coast


Available:
Hold/Option:
Booked:
Unavailable:

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Rates

High Rate: 184000 USD per week
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Low Rate: 165000 USD per week
No rates available
Captain Only Rates:
-
Additional Rate Details:
-
Summer Base Port: New England
Summer Operating Area: Bahamas, USA - New England, USA - Florida East Coast
Winter Base Port: Bahamas
Winter Operating Area: Bahamas, USA - Florida East Coast
Location Details:
April 2026 - May 2026 - Bahamas / Florida Summer 2026 - New England Winter 2027 / 2027 - Bahamas / Florida

Sample Menu’s
Breakfast 1
• Composed Fruit platter
• Yogurt parfait bar
• Quiche Lorraine
• Hickory Smoked Bacon platter
• Eggs to Order
• Toast to order
• Hash browns/Roasted potatoes to order
• Walnut & Honey Strudel
• Strawberry & cream crepe
• Honey ham & gruyere crepe
Lunch 1
• Trio Beet Salad (roasted, pickled, shaved) over a lemon herb creme
fraiche mousse, champagne tarragon vinaigrette, micro arugula,
toasted pistachios & Pan seared Halibut
• Vanilla Biscotti with lavender gelato
Dinner 1
• Oven roasted tomato gazpacho with basil crema & fried basil
• Spinach , shaved fennel, charred mandarin orange, candied walnut
salad with a dijon shallot vinaigrette
• Sweet Potato Agnolotti with sage cream, pan seared Sea Scallops
& a pine nut gremolata
• A5 Petite filet with tart cherry demi glace, roquefort potatoes,
charred broccolini & fine herb salad
• Passionfruit mousse with hazelnut soil & shaved dark chocolate
Breakfast 2
• Composed fruit platter
• Roasted artichoke & Kalamata olive frittata
• Hickory Smoked Bacon platter
• Sausage Platter
• Eggs to Order
• Toast to order
• Hash browns/Roasted potatoes to order
• Raspberry white chocolate muffins
• Blueberry & whipped ricotta stuffed French Toast
• Creamy polenta with Arugula pesto, Lamb sausage & over easy
eggs
Lunch 2
• Grilled watermelon & mint salad
• Herb Marinated Airline Chicken Breast
• Lemon herb Orzo
• Hazelnut & olive oil shortbread with lemon sorbet
Dinner 2
• Garlic tuille with tomato tartar, balsamic pearls, walnut dukkah &
basil oil
• New England style Lobster Bisque with butter poached Maine
Lobster & dill crema
• Grilled Caesar Salad with focaccia croutons, parmesan crisp,
anchovy rich caesar & fine herbs
• Confit Duck thigh with parsnip puree, shaved brussel sprout hash &
port wine reduction
• Blackberry & Dark chocolate souffle

Guest Comments
CHARTER FEEDBACK Dec 2016/2017
Thank you for this amazing dream cruise on this magnificent yacht. The best captain that we got to experience/meet since years!!! With his top top crew!! Congratulations.
"A big "Thank you" for this magical trip to the Bahamas. Such happiness!!
The quality of the crew serving us was at the highest level. The captain KC made us discover dream places. These are unforgettable memories... Thank you, thank you...
The yacht is of a great quality with an amazing/royal interior design.
We were privileged and thank you as well to the owner for allowing us to experience his '"NEVER ENOUGH" love, pleasure of living. P.B"
"Dream cruise ❤️ thanks to the wonderful crew. With Love, Marie"
"It is with a heavy heart that I am leaving this wonderful yacht and this dream cruise! A big thank you to captain KC for introducing us to such incredible places more beautiful from one to the next. Like paradise. Thank you to all the crew for offering such a great service along our stay onboard."