EROS
$46,000 - $49,000 / WEEK
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EROS Dining
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EROS Cockpit table
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Deck house interior
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Starboard Master Cabin
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VIP Cabin
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Starboard Aft Cabin
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Port Aft Cabin
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EROS Deck chairs
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EROS Deck bench
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Full awnings provide plenty of cool shade"
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Wake-boarding
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Tow Raft Activity
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Yoga on Deck
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Snorkeling
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Tory Burch Photo shoot on EROS
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Updated salon with new couch
Boat Details
Cabins: | 4 |
Queen: | 1 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Pick Up Locations
Pref. Pick-up: | - |
Other Pick-up: | - |
Details
Refit: | 2019 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
Main Engine: 350 hp General Motors Generators: 24 kw Northern Lights, 12 kw Northern Lights Water Cap - 1,000 gallons per day | |
Fuel Consumption: | 8 |
Cruising Speed: | 9 k |
Max Speed: | 11 kUS Gall/Hr |
Locations
Winter Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, USA - Florida East Coast, Central America |
Summer Area: | USA - New England, USA - Florida East Coast, USA - Great Lakes, USA - South East, USA - North East |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | - |
Generator: | 2 |
Inverter: | Yes |
Voltages: | 110 |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | 5 |
Guests Smokes: | On Deck |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports
Dinghy size: | Zodiac Yachtline 470 |
Dinghy hp: | 90 |
Dinghy # pax: | 11 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | Yes |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | 2 |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Light |
Rods: | - |
Colin Horton, Captain - Colin began his sailing career in his home, the Pacific Northwest, while he was in college. He has spent the last 10+ years working on a variety of vessels all over the world. His experience includes multiple Caribbean and Mediterranean sailing seasons, two transatlantic voyages and many super yacht regattas. Colin holds his 200-ton Near Coastal USCG Cap- train’s license. In his off time, Colin owns and maintains his own sailboat and enjoys cruising around the greater New England area.
Brieanne Buckey, Chief Stew - Bri grew up on Jamestown Island across the bridge from Newport, RI, where she naturally fell in love with the ocean, and boats. After a stint in the Hawaiian islands, she moved to the Virgin Islands to be close to her first love, warm ocean waters. Drawn to the yachts in the harbor she took a job on a charter boat and has not looked back. She has rounded out her guest service experience with several years working in restaurants and hotels and truly loves to make sure Eros’s charter guests’ expectations are exceeded every minute they are on board. Bri also prides herself on her excellent mixology skills.
Heather Stout, Chef - Heather grew up in the southwest desert of Utah and migrated to the eastern coast over a decade ago, where she ended up in Maine and fell in love with classic wooden schooners, the rugged Atlantic shoreline, and the hearty New England agriculture. With over twenty years of experience in restaurants and farming, Heather knows the importance of promoting local food culture by finding and learning the expertise of farmers, ingredients, and practices from the different regions we visit. She places an emphasis on healthy and vibrant meals, and brings a clear message of sustainability and nourishment to her cuisine.
Tami Stawicki, Chief Stewardess. Tami grew up on the coast of Connecticut before moving to New York to work as an actuary. After five years, she wanted to focus on traveling and made the switch to work as a host on yachts in Croatia. After a couple of seasons and working various hospitality roles, she is excited to join the crew on Eros. In her free time, Tami enjoys reading, walking, swimming, and running.
Esteban Mogollon, First Mate - Esteban's passion for sailing began in south Florida, where he would race his older sister in a couple lasers across Biscayne Bay. He became enchanted with classic sailboats after working on a few schooners in Newport, RI and Connecticut. Currently holding a 100-Ton Near Coastal USCG Captain's license, he aspires to upgrade to a 200-Ton license. Beyond the sea, Esteban finds joy in woodworking, surfing, and watching fútbol.
Brieanne Buckey, Stewardess/ Deckhand- Bri grew up on Jamestown Island across the bridge from Newport, RI, where she naturally fell in love with the ocean, and boats. After a stint in the Hawaiian islands, she moved to the Virgin Islands to be close to her first love, warm ocean waters. Drawn to the yachts in the harbor she took a job on a charter boat and has not looked back. Unlike most charter crew Bri threw in a couple of interesting side gigs, commercial salmon fishing in Alaska, and earning her Coast Guard captain’s license for up to six passengers. Look out, Captain Justin. She has rounded out her guest service experience with several years working in restaurants and hotels and truly loves to make sure Eros’s charter guests’ expectations are exceeded every minute they are on board. Bri also prides herself on her excellent mixology skills.
Availability
Start Date | End Date | Details Date |
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Oct 15, 2024 | Mar 31, 2025 | Unavailable: New England* to New England* |
Oct 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Rates
MCA Compliant: MCA Compliant
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
(+ ALL) Plus Expenses
Seasonal/Individual Rates | ||||||||||||
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Season | Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
Summer 2024 | USD | (MYBA) Plus Expenses | $44,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
Winter 2024 to 2025 | USD | (MYBA) Plus Expenses | $46,000 | $49,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | |
Summer 2025 | USD | (MYBA) Plus Expenses | $46,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Captain Only Rates: - |
Additional Rate Details: EROS is ideally suited to up to 8 guests but generally for a 10% premium on the charter rate can accommodate up to 12 guests. EROS is also available for regatta racing. EROS base charter rate will be increasing to $46,000 per week from Winter 2024. Xmas and New Year $49,000 per week. For Summer 2024 she will honor the original rate of $44k per week. Summer 2025 will be $46k per week Please enquire for details and pricing. Rates are subject to change without notice. Please verify rates and availability before offering firm. |
Summer Base Port: Newport, RI |
Summer Operating Area: USA - New England, USA - Florida East Coast, USA - Great Lakes, USA - South East, USA - North East |
Winter Base Port: St Thomas, Virgin Islands |
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, USA - Florida East Coast, Central America |
Location Details: Winter: Caribbean Summer: New England |
The following dishes are representative of the choices you will be offered aboard EROS. Keep in mind that your preferences will always be taken into account and actual dishes will depend on availability of ingredients in the islands visited. Our talented chef can usually meet your wishes!
BREAKFASTS
French Toast made from bread baked aboard
Omelets to order
Fresh fruits with the option of yogurts and cereal
Side offerings of bacon, sausage and ham
Eggs Benedict
Freshly baked bread
Coffee, tea, juice
LUNCHES
Roasted Butternut Squash with sausage, apple, shallot, garbanzo stuffing
Salad Nicoise (using freshly caught tuna when we’re lucky)
Caesar Salad with Roasted Capers and Grilled Chicken
Turkey Pozole served with lettuce, avocado, radish salad and Corn Muffins
Chile-Rubbed Chicken Fajitas with Sizzlin' San Antonio Veggies
Hawaiian Pork Stir Fry served in a Pinapple Boat
DINNERS – MAIN COURSES
Tournedos with Roasted Pepper Sauce and Avocado Butter
Tropical Citrus Game Hens served with Rice and Zucchini
Baked Shrimp with New Orleans Remoulade Sauce and French Potato Salad
DESSERTS
Key Lime Pie
Chocolate Fudge Cake with Vanilla Ice Cream
Banana Beach Shortcake
Cold Amaretto Souffle
Fresh Fruit Tart With Whipped Cream
Additionally, children-friendly menus, late night snacks, vegetarian options and special needs diets can be met.
Guest Comments |
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Christmas 2018 in BVI |
"OMG! We just LOVED our time on EROS!!!!!!! The crew set the bar very high and when we were on another yacht, my kids kept comparing it to Eros. ERO rocks!!" -BVI, Christmas 2018 |
Testimonials |
"My week on Eros during the Antigua regatta was one of the most memorable experiences I’ve had. The combination of a beautiful boat, an amazing crew and great meals make for a wonderful vacation. The racing was fun too!" S.R., Hermosa Beach, CA (April 2017) "I recently had the opportunity to go sailing on Eros with my son, some of my best buddies and their sons. What an experience! The boat is beautiful - everything it's advertised to be. We hit surfing and snorkeling spots you can't get to without a boat. We did some fishing, took many father/son kayak trips and just soaked up the amazing sun and waters of the BVIs. Simply put, a trip we will remember forever." B.D., San Gabriel, CA (2017) "Excellent in every way. Loved the sailing. We wouldn’t change a thing." J.M., Denver, CO (2017) “Our group of seven ladies absolutely loved every minute of our five days on board Eros; we are very grateful for the experience and look forward to returning with husbands and kids.” R.J., New York, NY (2017) "We had an amazing time. Eros is a spectacular yacht, the crew was excellent, the USVI were beautiful and the weather was good too! The highlight of the trip was sail down passage between USVI & BVI. We also had great time with anchored activities: diving off transom/swimming around Eros; snorkeling with colorful reef fish, turtles and a sting ray; seeing spotted eagle rays jumping out of the water; enjoying delicious meals; “skurfing” (one son learned to waterski, the other learned to wake board); spending two afternoons on uncrowded beaches; etc. Great family time!” J.S., Orange County, CA (2017) “The sailing and island hopping experience of a lifetime.” January 2012 |
Christmas and New Year 2017/2018 |
Thank you for everything that you must do to keep this vessel available to those of us without your courage to undertake such a daunting task. Sleeping on her deck and contemplating the heavens through the frame of her rigging provided a picture of sheer magnificence. And the sailing compounded the joy of it all. The entire crew was sensational and all in it has left me wanting more. |
Antigua and Barbuda (Christmas and New Year 2017/2018) |
"Thank you for everything that you must do to keep this vessel available to those of us without your courage to undertake such a daunting task. Sleeping on her deck and contemplating the heavens through the frame of her rigging provided a picture of sheer magnificence. And the sailing compounded the joy of it all. The entire crew was sensational and all in it has left me wanting more." |
Newport, RI June 2020 |
Everything was magnificent, impeccable Eros behaving wonderful, captain Justin and his crew A#1,I would like to personally thank you for the wonderful suggestion to sail Eros. She is amazing, the crew even more amazing. We really appreciate your kindness as always guiding us in having a wonderful and memorable vacation with our friends and family. |
Nantucket, MA September 2019 |
This little message to thank the lovely crew for the nice time we spend with all of you onboard SY Eros. The area is great, the weather was with us, and we enjoyed the sailing, the food and the service! |
August 2020 charter. |
Some recent very happy client testimonials: Many thanks to the crew of Eros for a memorable experience. You treated us with such courtesy from the time that we arrived on Eros to our warm goodbyes. Our cruise Downeast along the Maine coast featured wonderful sailing, cozy anchorages, a variety of options for shopping, dining, or hiking ashore, and wonderful meals on the boat. We especially enjoyed happy hours and dinners around the cockpit table with party lights strung around the deck for ambiance as we watched the sunset across the water. Eros was fun to sail on a reach with the rig powered up. The Chef and food were amazing and you even met our wish for a lobster bake onshore. Thanks for the extra effort, and thanks too for entertaining us one night by singing sea chanties. - |
March 2021 Charter - Caribbean |
We can't begin to adequately put into words how wonderful our trip was. Amy and Max were spectacular and took care of our every need. Justin and Jared gave sailing memories we will never forget. Cassie created meals that were beyond exceptional. I still dream about her desserts. Each day brought grand adventures and numerous moments of happiness. There, literally, is nothing more that could have been done to make it any better. Many thanks to you and the entire Eros crew for giving our families a vacation week we will never forget. - |