DENISE ROSE
$52,000 - $68,000 / WEEK
BUILT/REFITYEAR
2021
YachtLength
112.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUEST
10
TOTALCREW
4
CHARGESFROM
$52,000
Boat Details
Cabins: | 4 |
Queen: | 1 |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Pick Up Locations
Pref. Pick-up: | - |
Other Pick-up: | - |
Details
Refit: | 2021 |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Engine Details
Twin Detroit 16V-2000's, 1800 HP | |
Fuel Consumption: | 60 |
Cruising Speed: | 12 |
Max Speed: | 18US Gall/Hr |
Locations
Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Sat Com, cellular |
# of Videos: | - |
# DVDs/Movies: | Hard drive |
# CD's: | Hard drive |
Camcorder: | No |
Books: | Yes |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8/1 |
Minimum Age: | none |
Generator: | yes |
Inverter: | Yes |
Voltages: | 110/220 |
Water Maker: | Yes |
Water Cap: | 1000g |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | n/a |
Guests Smokes: | Outside |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports
Dinghy size: | 30' towed tender + 12' inflatable with 15hp |
Dinghy hp: | 2 x 250 hp |
Dinghy # pax: | 10 and 5 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | Yes |
Wave Runners: | 2 |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Penn |
Rods: | 2 |
CAPTAIN KEITH HYATT – (USA)
Keith moved to the Virgin Islands as a young man in the 1980’s. Almost immediately, he found his passion aboard yachts. He started his career on sailboats, and worked diligently to upgrade his knowledge and certifications until achieving his first Captain’s license in 1986. He has added hours and experience ever since and now holds a 1600-ton USCG license.
Captain Keith honed his precise maneuvering skills running commercial vessels; ferry boats and ocean-going tugboats. He also worked for ten years aboard charter fishing yachts in Corpus Christi, Texas. Aboard the fishing yachts he was the entire crew; captain, cook, mate and stew. This multi-talented skipper knows how to run a ship from the inside out and flawlessly. Guests who love fishing, from the cockpit or the tender, are in for a thrilling time. Even experienced fishermen are likely to pick up a few tips.
Keith oversaw an extensive refit on DENISE ROSE in 2018 and worked aboard as Captain for two more years. He is now back by popular demand! and is intimately familiar with the yacht.
He always enjoys hosting guests on charter and is adept at putting even first-timers completely at ease. He is a Master Diver and enjoys all types of water sports activities. Should guests want to try something new or improve their skill level, Keith makes every endeavor a rewarding experience. Besides his love of sailing, fishing, and diving, Keith is an avid runner, so he is able to keep up with even the most active guests! He is easy going, accommodating, flexible and fun. Let Keith and his crew launch your perfect vacation aboard DENISE ROSE!
CHEF GERARDO SANCHEZ "Ban Ban"
Gerardo Sanchez, a Venezuelan native residing in Fort Lauderdale, FL, has found his new home at sea over the past years as he transitioned from a former land-based chef to a yacht chef and mate. Gerardo is eager to combine his culinary expertise with his passion for the sea, allowing him to create extraordinary food while sharing in his love for maritime adventures with like-minded adventure enthusiasts.
Gerardo's career spans various prestigious yachts, including MY Rayen, MY ALEGRIA, and MY LEUDIN I, where he honed his skills as a deck mate and chef. Bringing the essence of luxury and decadence with the comfort of home and even cultural dishes is how Gerardo loves to spoil his guests.
Certified in STCW 95/10 Safety Basic, food hygiene, first aid, and more, Gerardo brings a wealth of maritime knowledge to his role. Fluent in English and Spanish, he effortlessly communicates with diverse teams and guests. With a knack for menu planning to ensure guest satisfaction, Gerardo is bringing culinary excellence and maritime expertise to every voyage.
STEWARDESS ALLISON HINES
Allison is a dynamic and adventurous professional whose career journey has been nothing short of extraordinary. With a background as a Navy veteran, Allison's early years were marked by discipline, precision, and a commitment to service.
Transitioning from the military, Allison discovered her passion for the culinary arts, donning the chef's hat to create culinary experiences that are memorable and lasting. Her culinary prowess began early, cooking in kitchens with her aunts from India and Korea, who gave her a worldly education of travel through food at a young age. She not only satisfied appetites but showcased her creativity and flair for innovation in the kitchen and telling stories of love through food.
Ever the explorer, Allison then took to the skies as a flight attendant, combining her love for travel with her dedication to customer service. Navigating through the clouds, she brought warmth and hospitality to the passengers, making each journey a delightful experience.
In a surprising twist, Allison ventured into the world of butchery, where she honed her skills in raising animals with her farmers, bringing top-quality, locally raised and pastured meats to her loyal customers. As the proud owner of a female owned, pinup inspired butcher shop, she became a connoisseur of cuts, offering her customers education as well as a personalized experience in the world of meat.
But the adventure didn't stop there. Allison is now embracing the maritime lifestyle as a yacht stewardess, and rotating chef, bringing her expertise in hospitality to the high seas. From catering to the needs of discerning yacht owners to ensuring seamless operations on board, she brings luxury, world knowledge and creates memorable and lasting experiences for her charter guests. Just ask anyone of them!
Allison Hines's career bio is a testament to her versatility, resilience, and passion for embracing diverse challenges. Whether in the air, in the kitchen, behind the counter, or on the waves, she continues to redefine success with each new chapter in her remarkable journey.
ENGINEER - JHOVANNY MARIN "GIO"
Jhovanny Marin, a dedicated Yacht Engineer brings a wealth of expertise in marine mechanical engineering to Denise Rose. With a career spanning over seven years, Jhovanny is driven by a passion for integrating his skills into fostering team growth and providing smooth and successful charters.
In his career as a yacht engineer on various luxury charter yachts, his roles included the implementation of Planned Maintenance Systems, participation in project planning and execution, and successful installation of a Reverse Osmosis Unit. Jhovanny's proficiency extends to various marine engineering systems, including propulsion, diesel engines, and hydraulic systems, coupled with a keen understanding of preventive maintenance strategies.
Jhovanny is certified in Second Engineer Officer Endorsement and Dynamic Positioning. He exhibits a commitment to professional growth and excellence. He is recognized for his strong teamwork ethos, problem-solving abilities, and capacity to excel in high-pressure environments. Fluent in Spanish and in English, Jhovanny bridges cultural divides effortlessly, facilitating seamless communication within diverse teams.
A graduate of the National Experimental Maritime University of the Caribbean, Venezuela, with a degree in Merchant Navy Engineering, Jhovanny Marin stands as a beacon of expertise and dedication in the maritime engineering domain.
Keith moved to the Virgin Islands as a young man in the 1980’s. Almost immediately, he found his passion aboard yachts. He started his career on sailboats, and worked diligently to upgrade his knowledge and certifications until achieving his first Captain’s license in 1986. He has added hours and experience ever since and now holds a 1600-ton USCG license.
Captain Keith honed his precise maneuvering skills running commercial vessels; ferry boats and ocean-going tugboats. He also worked for ten years aboard charter fishing yachts in Corpus Christi, Texas. Aboard the fishing yachts he was the entire crew; captain, cook, mate and stew. This multi-talented skipper knows how to run a ship from the inside out and flawlessly. Guests who love fishing, from the cockpit or the tender, are in for a thrilling time. Even experienced fishermen are likely to pick up a few tips.
Keith oversaw an extensive refit on DENISE ROSE in 2018 and worked aboard as Captain for two more years. He is now back by popular demand! and is intimately familiar with the yacht.
He always enjoys hosting guests on charter and is adept at putting even first-timers completely at ease. He is a Master Diver and enjoys all types of water sports activities. Should guests want to try something new or improve their skill level, Keith makes every endeavor a rewarding experience. Besides his love of sailing, fishing, and diving, Keith is an avid runner, so he is able to keep up with even the most active guests! He is easy going, accommodating, flexible and fun. Let Keith and his crew launch your perfect vacation aboard DENISE ROSE!
CHEF GERARDO SANCHEZ "Ban Ban"
Gerardo Sanchez, a Venezuelan native residing in Fort Lauderdale, FL, has found his new home at sea over the past years as he transitioned from a former land-based chef to a yacht chef and mate. Gerardo is eager to combine his culinary expertise with his passion for the sea, allowing him to create extraordinary food while sharing in his love for maritime adventures with like-minded adventure enthusiasts.
Gerardo's career spans various prestigious yachts, including MY Rayen, MY ALEGRIA, and MY LEUDIN I, where he honed his skills as a deck mate and chef. Bringing the essence of luxury and decadence with the comfort of home and even cultural dishes is how Gerardo loves to spoil his guests.
Certified in STCW 95/10 Safety Basic, food hygiene, first aid, and more, Gerardo brings a wealth of maritime knowledge to his role. Fluent in English and Spanish, he effortlessly communicates with diverse teams and guests. With a knack for menu planning to ensure guest satisfaction, Gerardo is bringing culinary excellence and maritime expertise to every voyage.
STEWARDESS ALLISON HINES
Allison is a dynamic and adventurous professional whose career journey has been nothing short of extraordinary. With a background as a Navy veteran, Allison's early years were marked by discipline, precision, and a commitment to service.
Transitioning from the military, Allison discovered her passion for the culinary arts, donning the chef's hat to create culinary experiences that are memorable and lasting. Her culinary prowess began early, cooking in kitchens with her aunts from India and Korea, who gave her a worldly education of travel through food at a young age. She not only satisfied appetites but showcased her creativity and flair for innovation in the kitchen and telling stories of love through food.
Ever the explorer, Allison then took to the skies as a flight attendant, combining her love for travel with her dedication to customer service. Navigating through the clouds, she brought warmth and hospitality to the passengers, making each journey a delightful experience.
In a surprising twist, Allison ventured into the world of butchery, where she honed her skills in raising animals with her farmers, bringing top-quality, locally raised and pastured meats to her loyal customers. As the proud owner of a female owned, pinup inspired butcher shop, she became a connoisseur of cuts, offering her customers education as well as a personalized experience in the world of meat.
But the adventure didn't stop there. Allison is now embracing the maritime lifestyle as a yacht stewardess, and rotating chef, bringing her expertise in hospitality to the high seas. From catering to the needs of discerning yacht owners to ensuring seamless operations on board, she brings luxury, world knowledge and creates memorable and lasting experiences for her charter guests. Just ask anyone of them!
Allison Hines's career bio is a testament to her versatility, resilience, and passion for embracing diverse challenges. Whether in the air, in the kitchen, behind the counter, or on the waves, she continues to redefine success with each new chapter in her remarkable journey.
ENGINEER - JHOVANNY MARIN "GIO"
Jhovanny Marin, a dedicated Yacht Engineer brings a wealth of expertise in marine mechanical engineering to Denise Rose. With a career spanning over seven years, Jhovanny is driven by a passion for integrating his skills into fostering team growth and providing smooth and successful charters.
In his career as a yacht engineer on various luxury charter yachts, his roles included the implementation of Planned Maintenance Systems, participation in project planning and execution, and successful installation of a Reverse Osmosis Unit. Jhovanny's proficiency extends to various marine engineering systems, including propulsion, diesel engines, and hydraulic systems, coupled with a keen understanding of preventive maintenance strategies.
Jhovanny is certified in Second Engineer Officer Endorsement and Dynamic Positioning. He exhibits a commitment to professional growth and excellence. He is recognized for his strong teamwork ethos, problem-solving abilities, and capacity to excel in high-pressure environments. Fluent in Spanish and in English, Jhovanny bridges cultural divides effortlessly, facilitating seamless communication within diverse teams.
A graduate of the National Experimental Maritime University of the Caribbean, Venezuela, with a degree in Merchant Navy Engineering, Jhovanny Marin stands as a beacon of expertise and dedication in the maritime engineering domain.
Availability
Start Date | End Date | Details Date |
---|---|---|
Jan 04, 2025 | Jan 11, 2025 | Booked: Yacht Haven Grand to Yacht Haven Grand |
Feb 10, 2025 | Feb 16, 2025 | Booked: Yacht Haven Grand to Yacht Haven Grand |
Feb 23, 2025 | Mar 01, 2025 | Booked: Yacht Haven Grand to Yacht Haven Grand |
Nov 08, 2025 | Nov 15, 2025 | Booked: Yacht Haven Grand to Yacht Haven Grand |
(15 December -30 April)
Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Rates
High Rate: 68000 USD per week
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
(+ ALL) Plus Expenses
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
(+ ALL) Plus Expenses
Low Rate: 52000 USD per week
Seasonal/Individual Rates | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Season | Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
Winter 2024 to 2025 | USD | (Other) Plus Expenses | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 |
Captain Only Rates: - |
Additional Rate Details: Plus expenses rate $52,000 + all expenses; 35% APA Inclusive rates (available in Virgin islands only)*: 2 pax - $60,000 4 pax - $62,000 6 pax - $64,000 8 pax - $66,000 - 9 pax- $67,000 f/o - families with children only 10 pax - $68,000 f/o - families with children only Please add APA of 10% of the inclusive charter rate to cover taxes, permits and customs clearance plus any special requests. *Cruising permit, taxes, clearance fees and dockage during the charter at charterer's request not included Charters of 5 nights or less, please divide the weekly rate by 6 and multiply by the number of nights aboard. 48 hours turnaround time required Additional Rate Details: Christmas Weekly rate $57,200 plus all expenses New Years Weekly rate $59,800 plus all expenses OR Christmas Weekly rate $74,800 all inclusive* New Years Weekly rate $78,200 all inclusive*. New Year's must start no earlier than 12/27 Christmas must end no later than 12/26 Please add APA of 10% of the charter rate to cover taxes, permits and customs clearance plus any special requests. Based in St. Thomas. Yacht Haven Grande Summer Base Port: St Thomas Summer Operating Area: Caribbean Virgin Islands Winter Base Port: St. Thomas Winter Operating Area: Caribbean Virgin Islands Location Details: Based in St. Thomas for Winter Season 2024/2025 Denise Rose is in the process of BVI compliance for the 2024/2025 Season Inquire for Sint Maarten charters, available with $5000 repositioning fee |
Summer Base Port: St Thomas |
Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: St. Thomas |
Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Location Details: Based in St. Thomas for Winter Season 2023/2024. Preferred marina is Yacht Haven Grande. |
Sample Tasting Menu
Breakfast
Caribbean lobster, spinach and fresh mozzarella omelette topped with pesto hollandaise, served with breakfast potatoes, toasted brioche and locally grown fruit
Freshly-squeezed orange juice
Lunch
Fresh ahi tuna tataki tacos with Napa cabbage slaw and fried onions topped with avocado crema
Cold mixed vegetable lo-mein noodle salad
Canapes Lobster rangoon
Assorted sushi rolls
Dinner
Stone ground mustard encrusted rack of lamb
Mushroom risotto
Roasted cauliflower
Dessert
Home made cookies and cream ice-cream with gluten-free brownie, whipped cream and chocolate shavings.
Guest Comments |
---|
No better experience than on Denise Rose! |
Could not of had a better experience! The crew was 5 star all around. The laughs and adventures with friends. There is no better way to spend a vacation than on the Denise Rose! |
Truly Amazing!! |
Truly amazing! Unparalleled and beyond expectations! The attentiveness of the crew is unsurpassed. Cannot say enough of how wonderful and enjoyable this trip has been! With gratitude and love, VC |
USVI Charter Yacht show 2021 Awards |
Best in Show & Culinary Award |
USVI Charter Yacht show 2021 Awards |
Stormin Morning Winning Cocktail & Table full of Prizes! |
Broker Charter Show transit November 2018 |
Lady Sharon Gale transported some very qualified charter brokers from the British Virgin Islands Show to the US Virgin Islands show. A great time was had by all! For more info contact you favorite charter broker. |
Lady Sharon Gale |
More Interior photos of cabins |
Enjoy a great charter on Lady Sharon Gale |
Lady Sharon Gale is based in St Maarten. 2nd inflatable dinghy - exterior dining |
Lady Sharon Gale - back in charter after refit |
Welcome back to Lady Sharon Gale |