E-Brochure

DREAM 82'

$21,021 - $41,503 / WEEK

BUILT/REFITYEAR Yes
YachtLength 82.00 Ft
NUMBER OFCABINS 10
NUMBER OFGUEST 20
TOTALCREW 3
CHARGESFROM $21,021




Boat Details

Cabins: 10
Queen: -
Single Cabins: 1
Showers: 10
Wash Basins: 10
Heads: 10
Electric Heads: -

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: Yes
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 220.0 HP Generator - 2 x 20 Kva
Fuel Consumption: -
Cruising Speed: -
Max Speed: 30 km/hUS Gall/Hr

Locations

Winter Area: Indian Ocean and SE Asia
Summer Area: Indian Ocean and SE Asia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: SAT phone
# of Videos: -
# DVDs/Movies: -
# CD's: Yes
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: 2 x 240 L/
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: None
Generator: 2 x 20 KVA
Inverter: -
Voltages: -
Water Maker: 2 x 240 L/
Water Cap: 2000 L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: None-Hot Spots
Gay Charters: Yes
Nude: No
Hairdryers: No
# Port Hatches: -
Guests Smokes: Outside only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 5 m
Dinghy hp: 40
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: 2
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Skipper, Deckhand, Hostess-cook



Availability

No Calendar Data available.

Rates

High Rate: 41503 USD per week
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Low Rate: 21021 USD per week
No rates available
Captain Only Rates:
-
Additional Rate Details:
-
Summer Base Port: Phuket - Thailand
Summer Operating Area: Indian Ocean and SE Asia
Winter Base Port: Phuket - Thailand
Winter Operating Area: Indian Ocean and SE Asia
Location Details:
Sailing approximately 28 nm Southeast of Phuket brings you to the Phi Phi Islands – one of southern Thailand’s favorite tourist destinations. Stunning anchorages suitable for overnight stays, and the charming villages offer unique lunchtime stops. Many of the islands in this region are ringed with dazzling coral reefs so rich in marine life that you’ll be tempted to spend all of your time in the water. Mu Koh Similan National Park protects the region’s natural resources, and offers some of the finest diving locations in the world. The same volcanic eruptions that created such dramatic island landscapes eons ago also created equally dramatic underwater seascapes.

 

Premium catamarans – Examples of menus - Thailand

Soup with chicken, galanga root and coconut

Stir-fried broccoli, savory curry with chicken/beef and steamed rice

Fried rice and chicken, thaï style cucumber salad

Muslim-style curry with chicken/beef and potatoes

Sauted mixed vegetables in oyster sauce

Mild soup with vegetables, pork and  bean curd and steamed rice

Noodles with vegetables and meat

Spicy seafood salad

Deep-fried spring rolls served with sweet and sour   plum   sauce

Green curry with fish/chicken/beef

Chicken fried with chilies

Casseroled prawns/shrimps with glass noodles

Noodle salad and fried fish cakes with cucumber sauce

Sweet and sour fish, Spicy fried chicken with basil leaves

Spicy soup and steamed rice

Fried rice and chicken

Pasta with tomato sauce and Indian-style curry with chicken /beef

Chicken fried with cashews, Fried peas with shrimp/Fried vegetable and steamed rice

Spicy minced chicken salad

Crispy Wonton with Shrimp

Fride yellow noodle with pork/chicken/shrimp in soy sauced and vegetable

Roast chicken

Fried meat sauce

Fried curry with seafood

Fried beef with oyster sauce

Chicken satay with peanut sauce

Thai fried noodle (Pad Tai)

Mixed Fruit 

  

Examples. Each hostess/cook has his/her own menus planned according to the clients’ preferences.

 

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