DREAM 82'
$21,021 - $41,503 / WEEK
Boat Details
Cabins: | 10 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 10 |
Wash Basins: | 10 |
Heads: | 10 |
Electric Heads: | - |
Pick Up Locations
Pref. Pick-up: | - |
Other Pick-up: | - |
Details
Refit: | Yes |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
2 x 220.0 HP Generator - 2 x 20 Kva | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | 30 km/hUS Gall/Hr |
Locations
Winter Area: | Indian Ocean and SE Asia |
Summer Area: | Indian Ocean and SE Asia |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | SAT phone |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | Yes |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 2 x 240 L/ |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | None |
Generator: | 2 x 20 KVA |
Inverter: | - |
Voltages: | - |
Water Maker: | 2 x 240 L/ |
Water Cap: | 2000 L |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | None-Hot Spots |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | No |
# Port Hatches: | - |
Guests Smokes: | Outside only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | 5 m |
Dinghy hp: | 40 |
Dinghy # pax: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | 2 |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 1 |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Availability
Rates
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
No rates available
Captain Only Rates: - |
Additional Rate Details: - |
Summer Base Port: Phuket - Thailand |
Summer Operating Area: Indian Ocean and SE Asia |
Winter Base Port: Phuket - Thailand |
Winter Operating Area: Indian Ocean and SE Asia |
Location Details: Sailing approximately 28 nm Southeast of Phuket brings you to the Phi Phi Islands – one of southern Thailand’s favorite tourist destinations. Stunning anchorages suitable for overnight stays, and the charming villages offer unique lunchtime stops. Many of the islands in this region are ringed with dazzling coral reefs so rich in marine life that you’ll be tempted to spend all of your time in the water. Mu Koh Similan National Park protects the region’s natural resources, and offers some of the finest diving locations in the world. The same volcanic eruptions that created such dramatic island landscapes eons ago also created equally dramatic underwater seascapes. |
Premium catamarans – Examples of menus - Thailand
Soup with chicken, galanga root and coconut
Stir-fried broccoli, savory curry with chicken/beef and steamed rice
Fried rice and chicken, thaï style cucumber salad
Muslim-style curry with chicken/beef and potatoes
Sauted mixed vegetables in oyster sauce
Mild soup with vegetables, pork and bean curd and steamed rice
Noodles with vegetables and meat
Spicy seafood salad
Deep-fried spring rolls served with sweet and sour plum sauce
Green curry with fish/chicken/beef
Chicken fried with chilies
Casseroled prawns/shrimps with glass noodles
Noodle salad and fried fish cakes with cucumber sauce
Sweet and sour fish, Spicy fried chicken with basil leaves
Spicy soup and steamed rice
Fried rice and chicken
Pasta with tomato sauce and Indian-style curry with chicken /beef
Chicken fried with cashews, Fried peas with shrimp/Fried vegetable and steamed rice
Spicy minced chicken salad
Crispy Wonton with Shrimp
Fride yellow noodle with pork/chicken/shrimp in soy sauced and vegetable
Roast chicken
Fried meat sauce
Fried curry with seafood
Fried beef with oyster sauce
Chicken satay with peanut sauce
Thai fried noodle (Pad Tai)
Mixed Fruit
…
Examples. Each hostess/cook has his/her own menus planned according to the clients’ preferences.
Guest Comments |
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