Prana by Atzaro
$140,000 - $154,000 / WEEK
BUILT/REFITYEAR
2018
YachtLength
180.00 Ft
NUMBER OFCABINS
9
NUMBER OFGUEST
18
TOTALCREW
21
CHARGESFROM
$140,000
Boat Details
| Cabins: | 9 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 9 |
| Wash Basins: | 9 |
| Heads: | 9 |
| Electric Heads: | - |
Pick Up Locations
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| - | |
| Fuel Consumption: | 60-90 |
| Cruising Speed: | 8 |
| Max Speed: | 11US Gall/Hr |
Locations
| Winter Area: | South East Asia |
| Summer Area: | South East Asia |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | 3 |
| Dinghy hp: | 2 x 150HP & 1 x 50HP |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 6 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Cruise Director: Michal
Head Chef: Teguh Julian
Assistant Cruise Director: Roy
Head Steward: Ardi
Barista/Mixologist: Jay
Head Spa Therapist: Fanni
Head of Housekeeping: Gusti
Head Chef: Teguh Julian
Assistant Cruise Director: Roy
Head Steward: Ardi
Barista/Mixologist: Jay
Head Spa Therapist: Fanni
Head of Housekeeping: Gusti
Availability
| Start Date | End Date | Details Date |
|---|---|---|
| Feb 22, 2026 | Mar 08, 2026 | Booked: Sorong, Raja Ampat to Sorong, Raja Ampat |
| Mar 09, 2026 | Mar 16, 2026 | Booked: Sorong, Raja Ampat to Sorong, Raja Ampat |
| Mar 17, 2026 | Mar 23, 2026 | Booked: Sorong, Raja Ampat to Sorong, Raja Ampat |
| Mar 28, 2026 | Apr 14, 2026 | Booked: Sorong, Raja Ampat to Sorong, Raja Ampat |
| May 01, 2026 | May 05, 2026 | Booked: Sorong, Raja Ampat to Sorong, Raja Ampat |
| Jun 03, 2026 | Jun 10, 2026 | Booked: Labuan Bajo to Labuan Bajo |
| Jul 02, 2026 | Jul 09, 2026 | Booked: Labuan Bajo to Labuan Bajo |
| Jul 10, 2026 | Jul 24, 2026 | Booked: Labuan Bajo to Labuan Bajo |
| Nov 01, 2026 | Nov 07, 2026 | Booked: Sorong, Raja Ampat to Sorong, Raja Ampat |
(15 December -30 April)
South East Asia
(1 May - 14 December)
South East Asia | Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2027 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Rates
High Rate: 154000 USD per week
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
MCA Compliant:
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Low Rate: 140000 USD per week
No rates available
|
Captain Only Rates: - |
|
Additional Rate Details: - |
| Summer Base Port: Labuan Bajo |
| Summer Operating Area: South East Asia |
| Winter Base Port: Sorong |
| Winter Operating Area: South East Asia |
|
Location Details: May to October: Komodo National Park November to April : Raja Ampat |
Breakfast
Daily Family-Style Table Set up
Fruit Platter
Bread Basket
Natural Yoghurt & Granola
Herb-infused Chia Pudding
Butter & Jam
Cereals
Breakfast A La Carte
Eggs Royal
Scrambled Eggs with Truffle and Sourdough
Asian or Classic French Omelette
English Breakfast
Smashed Avocado & Poached Eggs
Pacakes or Waffles
French Toast
Nasi Goreng
Dhinese Chicken Noodle Soup
Pad Thai
Chicken Porridge
Lunch Sample
Starter - Scallop Cajun Salad
Main - Poached Fush with Miso
Dessert - Passionfruit Souffle
Dinner Sample
Starter - Duck Pate de Champagne Maison
Main - Lamb Shoulder Bourguinon
Dessert - Banana Flambe with rum & butterscotch
| Guest Comments |
|---|
| Anton |
| It was absolutely fabulous. We loved all of it. The boat, the crew, the diving, the service, the crew, the Komodo islands. Just the perfect holiday. We will definitely come back for Raja one day. |
| Pieper |
| We were absolutely thrilled with every aspect of the experience. Specifically, we were impressed by the meticulous attention to detail, such as the beachside barbecue, and we were captivated by the stunning scenery. In fact, we would describe the destination as one of the last paradises on earth. |